tag:blogger.com,1999:blog-5295196337431863732024-03-13T08:51:00.906+01:00La cucina della porta accantoannalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.comBlogger258125tag:blogger.com,1999:blog-529519633743186373.post-77486675431929870912019-10-23T11:57:00.000+02:002019-10-23T11:57:28.508+02:00Gnocchi di zucca al forno con mandorle<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLsVfxQ81GncPiUJLHtLMOKPU4arU_C2ltV4FaaGAOu9A4vAwJ_Yy2nQAkF9Zlem0AvHGk8PnU1RRL73Uvfz2AiPmSMNn3qoI0KIL_VlETMJEF8ZnhlW39mcWpyf5HfcOx_XX3OuMZrTo/s1600/DSC01770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLsVfxQ81GncPiUJLHtLMOKPU4arU_C2ltV4FaaGAOu9A4vAwJ_Yy2nQAkF9Zlem0AvHGk8PnU1RRL73Uvfz2AiPmSMNn3qoI0KIL_VlETMJEF8ZnhlW39mcWpyf5HfcOx_XX3OuMZrTo/s640/DSC01770.jpg" width="640" /></a><br />
<i>In Italia gli <strong>gnocchi</strong> più preparati, sono quelli con le patate e sono molto conosciuti anche quelli fatti semplicemente con acqua e farina.</i><br />
<i>Una varietà di gnocchi, detti "alla romana", vengono impastati con il semolino, mentre altri con farina di mais, in base all'usanza locale.</i><span style="text-align: center;"> </span><br />
<i>Vengono serviti come primo, come vuole la tradizione in quasi tutta Italia, oppure come piatto unico o come contorno, come per i "knödel" centreuropei.</i><br />
<i>Oggi vi propongo la versione degli gnocchi con la zucca, un prodotto della terra appartenente alla famiglia delle Cucurbitaceae. </i><br />
<i>La zucca è usata nella cucina di svariate culture. Oltre alla polpa, se ne mangiano anche i semi piacevolmente salati.</i><br />
<i>Questo ortaggio si presta a moltissime preparazioni: nel risotto o nelle minestre, al forno, al vapore, fritta.</i><br />
<i> Nei paesi anglosassoni la zucca è usata per la costruzione della lanterna di Jack, folkloristico lume usato durante la festa di Halloween per scacciare le paure.</i><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<i> Ma ora veniamo alla nostra ricettina..</i>.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxX2rpaoWhU4QClBhfmTQiFsTnsDEjEeisuH7kK3oIC89fsraq8qWZzkbPl3MJM1d21dgDh3Jb-RsdZX-myOALDniTfPhwGWig9mSsfb0ikl79_zIrwb9n0nDNLXY1EW6QGcCChl8J8cC/s1600/DSC01742.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxX2rpaoWhU4QClBhfmTQiFsTnsDEjEeisuH7kK3oIC89fsraq8qWZzkbPl3MJM1d21dgDh3Jb-RsdZX-myOALDniTfPhwGWig9mSsfb0ikl79_zIrwb9n0nDNLXY1EW6QGcCChl8J8cC/s200/DSC01742.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HJGbF40e6bd9SvRepq1Sqz9F2llbghUwtgwJZzQz4_PgVmyY2tLvdb8SwvL0ErC1PVd5ErLfu1yCszt8tpMoEHD1q6HA4nuhyMfJWJ9A8vVgdB32MRF6rIg7FD9lxpDlF4ulz2W4U4-Y/s1600/DSC01745.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HJGbF40e6bd9SvRepq1Sqz9F2llbghUwtgwJZzQz4_PgVmyY2tLvdb8SwvL0ErC1PVd5ErLfu1yCszt8tpMoEHD1q6HA4nuhyMfJWJ9A8vVgdB32MRF6rIg7FD9lxpDlF4ulz2W4U4-Y/s200/DSC01745.jpg" width="200" /></a><br />
<em><b>Ingredienti (per 4 persone):</b></em><br />
<em>per gli gnocchi</em><br />
350 gr di patate bio<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0aa3slRXOEEwLkiX6_EV2wC2OCIi-qCCxlvHZEMeTe5ukNDhUc4GsK76xJuPTwE4UDjKnsUaYzRPvXGQzRx3jqCKdRS83F6gZ5rJYa7hmh8q1sUErnp6myefB0FCKF_tHuStqp9nZdgfv/s1600/DSC01762.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0aa3slRXOEEwLkiX6_EV2wC2OCIi-qCCxlvHZEMeTe5ukNDhUc4GsK76xJuPTwE4UDjKnsUaYzRPvXGQzRx3jqCKdRS83F6gZ5rJYa7hmh8q1sUErnp6myefB0FCKF_tHuStqp9nZdgfv/s200/DSC01762.jpg" width="200" /></a>350gr di polpa di zucca bio<br />
180 gr di farina 00 macinata a pietra<br />
sale q.b.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEdnzZ3Fjxvb5LLVIUeSdCPTicwosWIuYv2SACHeMvAvA7XohIHbH30z3QGL-oWoThI4m7jA_jbDIM4oc4d5-XBAb9MF_3E-7x7LUZtXBMpf0eus68pRpt0Z0VcM8DboagA_0yVr9L1Xk/s1600/DSC01766.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEdnzZ3Fjxvb5LLVIUeSdCPTicwosWIuYv2SACHeMvAvA7XohIHbH30z3QGL-oWoThI4m7jA_jbDIM4oc4d5-XBAb9MF_3E-7x7LUZtXBMpf0eus68pRpt0Z0VcM8DboagA_0yVr9L1Xk/s200/DSC01766.jpg" width="200" /></a><br />
<em>per il condimento</em><br />
burro da panna centrifugata q. b.<br />
mandorle a scaglie<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWkYCMcAaYH06O9XmxOs5mobSIVHwpzjBwmMy_4jyxO_E7zci9FCAvpN16Gzuzalw7Yo0V5gn-vhcan1UwkIhKj1T8xh2Zeu-bnC6lBbtHI9QNvXTflvR6x-ykIiTG6Nx2UIaXndYEQs7W/s1600/DSC01765.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWkYCMcAaYH06O9XmxOs5mobSIVHwpzjBwmMy_4jyxO_E7zci9FCAvpN16Gzuzalw7Yo0V5gn-vhcan1UwkIhKj1T8xh2Zeu-bnC6lBbtHI9QNvXTflvR6x-ykIiTG6Nx2UIaXndYEQs7W/s200/DSC01765.jpg" width="200" /></a>foglie di basilico fresco<br />
grana o parmigiano grattugiato<br />
olio evo , sale e pepe q.b.<br />
<br />
<em><b>Lavorazione:</b></em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnZ0pFL2OX5eM1kZQNj9xlqi_Jm9SqdZX5IB-HM0bhGr8f87KjqXDfBAZD3OhOUYyJqNUcnKz6a3f6dRTyAbUHfniK6ErQWYji5UlL0Lo5dUzxAhJPP5XwcQZi171fu3frT7iDvGLgsK3/s1600/DSC01768.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnZ0pFL2OX5eM1kZQNj9xlqi_Jm9SqdZX5IB-HM0bhGr8f87KjqXDfBAZD3OhOUYyJqNUcnKz6a3f6dRTyAbUHfniK6ErQWYji5UlL0Lo5dUzxAhJPP5XwcQZi171fu3frT7iDvGLgsK3/s200/DSC01768.jpg" width="200" /></a>Infornare la zucca a pezzi, sulla placca del forno unta, per 20-25 minuti a 180°C.<br />
Passare, poi, al passaverdura la zucca e le patate lessate.<br />
Unire le due puree con la farina e il sale.<br />
Impastare e fare dei lunghi cordoncini.<br />
Se lo si desidera, si possono decorare con la grattugia per il formaggio o con i rebbi di una forchetta.<br />
Tagliare i suddetti cordoncini a tocchetti della stessa dimensione e buttarli in acqua salata bollente.<br />
Quando vengono a galla, sono pronti.<br />
Condirli con olio, burro, scaglie di mandorle, basilico e una spolverata di formaggio.<br />
Salare e pepare a piacere.<br />
<i>Gli gnocchi sono pronti da gustare!</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s1600/P1190623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s320/P1190623.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i>Questi sono i meravigliosi vini di cui mi ha omaggiato l'eccellente agriturismo </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><i>.</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Le origini del suo borgo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> risalgono al </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">medioevo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> toscano,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> immerso tra vigne ed uliveti,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> territorio d'arte e cultura (Firenze, Arezzo e Siena).</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">Le famiglie Medici, Savoia ed oggi F</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">erragamo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 900; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">ne hanno protetto il tesoro delle strutture e del fascino, creando un luogo sospeso tra passato e presente, votato interamente</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> all’arte dell’ospitalità</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">. </span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Mille anni</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> di storia vi stanno aspettando, con sapienza, cordialità e savoir faire!</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i>Benvenuti, dunque a </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a>!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblLYloxcpBD8GLvuqokuLxAY24dtzW6oeGHjbRdIcwHaKfDj5mgPC8qFg6RuySntdjCmP8SxpI3UzDQyBznATZVeY55liUKG0W2gCfVUr4itm5dVShlsA-71zlyIaMZynuDkbkeyLt0lu/s1600/DSC02046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblLYloxcpBD8GLvuqokuLxAY24dtzW6oeGHjbRdIcwHaKfDj5mgPC8qFg6RuySntdjCmP8SxpI3UzDQyBznATZVeY55liUKG0W2gCfVUr4itm5dVShlsA-71zlyIaMZynuDkbkeyLt0lu/s640/DSC02046.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeNvGj-0Sczc_NcZoJkzHunRUYXRQbgcdPF9Mz9E0ULG9wEE78ClSJTGT33Uw3IkuyAMwHdSzqNykPUYFrw7uPZ3RdLP8wzmZNrqm2_V2dPkAVWXxgfWhYepuC0BvddiRzFgKd1pyhnXw/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeNvGj-0Sczc_NcZoJkzHunRUYXRQbgcdPF9Mz9E0ULG9wEE78ClSJTGT33Uw3IkuyAMwHdSzqNykPUYFrw7uPZ3RdLP8wzmZNrqm2_V2dPkAVWXxgfWhYepuC0BvddiRzFgKd1pyhnXw/s200/Annalisa.png" width="200" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-66909634039349995152016-02-10T19:10:00.001+01:002019-10-21T16:08:09.337+02:00Torta senza lattosio al cioccolato, peperoncino e banane / Cake lactose-free with chocolate, chili peppers and bananas<center>
</center>
<span style="text-align: -webkit-center;"> Ecco una torta molto molto golosa! Da provare... non aggiungo altro!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYoEmTbslwRt4vzTDIEqaL5ZakeS6bo66uW9OVrfUP-Zdeq9t0KY1kMQ2OiRa-gWl0ZCKrqSC2Rlbnw6uA8hoI98nUVqE_TZg8uszsbcomdbeCSrR1ubKtx8JujbqaAg9ugznBb-ko95RY/s1600/IMG_20160210_163442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYoEmTbslwRt4vzTDIEqaL5ZakeS6bo66uW9OVrfUP-Zdeq9t0KY1kMQ2OiRa-gWl0ZCKrqSC2Rlbnw6uA8hoI98nUVqE_TZg8uszsbcomdbeCSrR1ubKtx8JujbqaAg9ugznBb-ko95RY/s640/IMG_20160210_163442.jpg" width="358" /></a></div>
<i><b>Ingredienti:</b></i><br />
200 gr. di farina 00 macinata a pietra<br />
2 tuorli bio + 2 albumi bio<br />
1 uovo intero biologico<br />
latte di soia bio q.b.<br />
30 gr. di margarina vegetale biologica (o di sola soia bio)<br />
65 gr. di zucchero a velo<br />
80 gr. di <span style="color: #783f04;">cioccolato fondente al 70%</span><br />
1/2 bicchierino da liquore di buon rum<br />
granella di nocciole q.b.<br />
2 banane biologiche<br />
la punta di un cucchiaino di <a href="http://www.cannamela.it/novit%C3%A0/arrivano-i-nuovi-pate-cannamela.aspx" target="_blank"><span style="color: #b45f06;">Paté di Peperoncino Cannamela</span></a><br />
un pizzico di sale fino<br />
1 bustina di lievito in polvere per dolci<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOINw556KWMMoNtzkySR_OGNFW3iZMihsoj4-TzayAM8gV0_nV8txSvsCeF0XipKv6v53bO_SU8xas3VZZcmMb2f_DA12Hv2x_q10vVmbFdVq9ydgDx8bhMWUEWkeD9Ny7qO6eIKJQvAZ/s1600/IMG_20160210_125834.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOINw556KWMMoNtzkySR_OGNFW3iZMihsoj4-TzayAM8gV0_nV8txSvsCeF0XipKv6v53bO_SU8xas3VZZcmMb2f_DA12Hv2x_q10vVmbFdVq9ydgDx8bhMWUEWkeD9Ny7qO6eIKJQvAZ/s320/IMG_20160210_125834.jpg" width="179" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4fsLBcVMlhbDyZQmwbehtMgZc2z3mtisyF54UpPbDpGb2Xheiop87G9fZTnhSnVNSXkaqj3W7gm0KKOqSuMrv0DEq6rmAsz3f4Gh5KZKwNZ48-dwV76T5vaZydn0CA2HMreQmGabUM1L/s1600/IMG_20160210_124850.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4fsLBcVMlhbDyZQmwbehtMgZc2z3mtisyF54UpPbDpGb2Xheiop87G9fZTnhSnVNSXkaqj3W7gm0KKOqSuMrv0DEq6rmAsz3f4Gh5KZKwNZ48-dwV76T5vaZydn0CA2HMreQmGabUM1L/s200/IMG_20160210_124850.jpg" width="200" /></a><em><b>Lavorazione:</b></em><br />
A bagnomaria, o nel microonde, far sciogliere la margarina vegetale bio con il cioccolato.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKq91R_xTmQipxgrJqyYJL6EPwBL6vS7_ak-TV5VgjKtd7m71Mc1Q7fAbf3kT3KNtsq_07x-UUN7sqwJQKSsaxQQxCqFf1nbkDu3O2gUQttu3icFxJ72k4JkWS-x0WXnHNdbfFKHR93RZ/s1600/IMG_20160210_130314.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKq91R_xTmQipxgrJqyYJL6EPwBL6vS7_ak-TV5VgjKtd7m71Mc1Q7fAbf3kT3KNtsq_07x-UUN7sqwJQKSsaxQQxCqFf1nbkDu3O2gUQttu3icFxJ72k4JkWS-x0WXnHNdbfFKHR93RZ/s200/IMG_20160210_130314.jpg" width="111" /></a>Porre in una terrina, l'uovo intero con i due tuorli, lo zucchero a velo e il pizzico di sale, mescolando accuratamente.<br />
Unirvi il cioccolato e il burro fusi, il paté di peperoncino; aggiungere la farina, il lievito setacciato, il rum e un pochino di latte di soia (anche 1/2 bicchiere).<br />
Montare gli albumi a neve ben ferma.<br />
<div>
Quindi, mondare le banane e farle a fettine; decorare il composto (preparato e versato prima in teglia) e cospargere di zucchero semolato e granella di nocciole.</div>
<div>
Cuocere in forno preriscaldato a 170°C per circa 30 minuti.<br />
Accompagnare la torta con ciuffi di panna montata senza zucchero.<br />
<br />
<b>ENGLISH VERSION</b><br />
<i><b>Ingredients:</b></i><br />
200 gr. of 00 stone-ground flour<br />
2 + 2 organic egg yolks<br />
1 whole organic egg<br />
organic soy milk q.s.<br />
30 gr. organic vegetable margarine (or only organic soy)<br />
65 gr. icing sugar<br />
80 gr. of dark chocolate 70%<br />
1/2 shot glass of good rum liqueur<br />
chopped hazelnuts q.s.<br />
2 organic bananas<br />
the tip of a teaspoon of paste, chili Cannamela<br />
a pinch of salt<br />
1 tablespoon baking powder for cakes<br />
<b>Processing:</b><br />
A double boiler or in the microwave, melt the organic vegetable margarine with the chocolate.<br />
Place in a bowl, the whole egg with two yolks, icing sugar and a pinch of salt, mixing thoroughly.<br />
Add the chocolate and the melted butter, chili paste; add the flour, baking powder sifted, rum and a little bit of soy milk (also 1/2 cup).<br />
Beat the egg whites until stiff.<br />
Then, wash the bananas and make them into slices; decorate the compound (prepared and paid first in the pan) and sprinkle with granulated sugar and hazelnuts.<br />
Bake in a preheated oven at 170 ° C for about 30 minutes.<br />
Serve the cake with tufts of whipped cream without sugar.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS74_i5gHEx1U9paK9cY7N9Vf-Hv3dkM1dsk7vPnK6QEIDqSj8ucD-_QV16Mltjfr8MpcElMxaGUaHvEZwAqYsRc8R2rsU09qF_lOruIRdiIUgmgSV1FIjusGgGNUAj68j4J1ZXMH2VcY/s1600/IMG_20160210_163524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS74_i5gHEx1U9paK9cY7N9Vf-Hv3dkM1dsk7vPnK6QEIDqSj8ucD-_QV16Mltjfr8MpcElMxaGUaHvEZwAqYsRc8R2rsU09qF_lOruIRdiIUgmgSV1FIjusGgGNUAj68j4J1ZXMH2VcY/s320/IMG_20160210_163524.jpg" width="179" /></a></div>
<i style="text-align: center;"><a href="http://www.ilborro.it/" style="background-color: white; font-family: 'open sans', sans-serif; font-size: 16px; line-height: 18px; text-align: justify;" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><span style="background-color: white; color: #404348; font-family: "open sans" , sans-serif; font-size: 16px; line-height: 18px; text-align: justify;">, annovera fra le sue proposte, vini molto apprezzati come il </span></i><span style="background-color: white; color: #333333; font-family: "verdana" , "arial" , "helvetica" , sans-serif; font-size: 14px; line-height: 1.35;">Nebbiolo Perbacco Vietti.</span><br />
<span style="background-color: white; color: #333333; font-family: "verdana" , "arial" , "helvetica" , sans-serif; font-size: 12px; line-height: 1.5em; text-align: justify;">Il Nebbiolo è un vitigno forte, che si lascia coltivare in pochissime zone. </span><br />
<span style="background-color: white; color: #333333; font-family: "verdana" , "arial" , "helvetica" , sans-serif; font-size: 12px; line-height: 1.5em; text-align: justify;">Il Piemonte è sicuramente la zona più vocata per la sua coltivazione e non soltanto per i grandi Barolo o Barbaresco. Questo Perbacco di Vietti ne è la prova, un ottimo Nebbiolo pronto a soddisfare in pieno le esigenze di tutti gli amanti di un "rosso come si deve"!Dal colore rosso rubino profondo tendente al rosso granato, ha un profumo fruttato con sentori di menta, spezie e caramella. </span><br />
<span style="background-color: white; color: #333333; font-family: "verdana" , "arial" , "helvetica" , sans-serif; font-size: 12px; line-height: 1.5em; text-align: justify;">Inoltre ha un gusto avvolgente e una grande persistenza.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s1600/P1190623.JPG" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; letter-spacing: normal; line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s320/P1190623.JPG" width="320" /></a></div>
<i style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;"> Ecco gli eccezionali vini di cui mi ha omaggiato lo splendido agriturismo </i><a href="http://www.ilborro.it/" style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><i style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;">.</i><br />
<i style="text-align: center;"><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">Le origini del suo borgo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> risalgono al </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">medioevo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> toscano,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> immerso tra vigne ed uliveti,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> territorio d'arte e cultura (Firenze, Arezzo e Siena).</span></i><br />
<div class="" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">Le famiglie Medici, Savoia ed oggi F</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">erragamo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 900; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">ne hanno protetto il tesoro delle strutture e del fascino, creando un luogo sospeso tra passato e presente, votato interamente</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> all’arte dell’ospitalità</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">. </span></i></div>
<div class="" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Mille anni</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> di storia vi stanno aspettando, con sapienza, cordialità ed eleganza!</span></i></div>
<div class="" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i> Benvenuti, dunque a </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a>!</span><br />
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg145-ejTZbVCyoR5ngogUH6s4p1pL3dPBYZewi1gBr35nDYYinJGrD3GdewU8ciQEmX45r-9KeRRS4rPsZeazlnkvxNLSCg1K_nTVz9bz3IxqKKTxM1MnWzmD6FFH0Q0qSJfkXZpfDhuAU/s1600/IMG_20160210_163235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg145-ejTZbVCyoR5ngogUH6s4p1pL3dPBYZewi1gBr35nDYYinJGrD3GdewU8ciQEmX45r-9KeRRS4rPsZeazlnkvxNLSCg1K_nTVz9bz3IxqKKTxM1MnWzmD6FFH0Q0qSJfkXZpfDhuAU/s640/IMG_20160210_163235.jpg" width="355" /></a></div>
<br /></div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-28509105690076532002016-02-03T18:55:00.005+01:002016-02-03T20:02:30.775+01:00Frittelle di mele al ginepro / Apple fritters with juniper<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuhzNpCGj-g6WTLd18KdM6X0fc_8-o_0baA8gk82-QokFRcz4mdsOVoBWGFb-JBYuJNk2z-UgQBjARlkHNyJcKrmai5pT8GffrGvI_rQcS_4II22RUFOWXZ0AnOYTKdYNQcJbhxT5F7gS/s1600/Frittelle+meleIMG_20160203_154902.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuhzNpCGj-g6WTLd18KdM6X0fc_8-o_0baA8gk82-QokFRcz4mdsOVoBWGFb-JBYuJNk2z-UgQBjARlkHNyJcKrmai5pT8GffrGvI_rQcS_4II22RUFOWXZ0AnOYTKdYNQcJbhxT5F7gS/s400/Frittelle+meleIMG_20160203_154902.jpg" width="400" /></a></div>
<i>Come ad ogni Carnevale che si rispetti... frittelle siano!!</i><br />
<span style="text-align: center;"><i>Ma con un profumo in più, quello del ginepro...</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyz6R_xyAsrm2ndH2hkgRFJg8n0eRHKnmI9IOAJj6ajDOGaQJWKg8KI3YcHwThti6DXRfWNTlVjFYb6hZ1usToAoxYHcf2XAlXzH4rw0MPQb0D6jTVA4xjWJ21GxNsYnzUmfGu_RrRxuK/s1600/Frittelle+meleIMG_20160203_160825.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyz6R_xyAsrm2ndH2hkgRFJg8n0eRHKnmI9IOAJj6ajDOGaQJWKg8KI3YcHwThti6DXRfWNTlVjFYb6hZ1usToAoxYHcf2XAlXzH4rw0MPQb0D6jTVA4xjWJ21GxNsYnzUmfGu_RrRxuK/s320/Frittelle+meleIMG_20160203_160825.jpg" width="178" /></a><span style="text-align: center;"><br /></span><br />
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><br /></span>
<span style="text-align: center;"><b><i>Ingredienti:</i></b></span><br />
<span style="text-align: center;">100 gr. farina bianca macinata a pietra</span><br />
<span style="text-align: center;">50 gr. zucchero di canna</span><br />
<span style="text-align: center;">4 cucchiai di latte di soia (o vaccino)</span><br />
<span style="text-align: center;">2 uova biologiche</span><br />
<span style="text-align: center;">4 mele<span style="color: #e06666;"> </span><b><u><span style="color: #c27ba0;"><i><a href="https://www.modiapple.com/" target="_blank"><span style="color: #c27ba0;">Modì</span></a> </i></span></u></b></span><br />
<span style="text-align: center;">1/2 bustina di lievito in polvere </span><br />
<span style="text-align: center;">2 cucchiai di rum di ottima qualità</span><br />
<span style="text-align: center;">la punta di un cucchiaino di <a href="http://www.cannamela.it/novit%C3%A0/nuovi-sapori-per-la-tua-cucina.aspx" target="_blank"><span style="color: #bf9000;"><b><i>Ginepro Macinato Cannamela</i></b></span></a></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm59TIJBDIzl0p74GFFjauncLUU95zgtO-ojYmxBNcx6z4Gz-Li9jgGG7WKY-kpsN_bg6T1jT1-ZeFIHymNr8S45KF2zvhYjb4pOXBuWGrri9EsydDsKDJRoAemDOGyMpJzdS_g2tlgu0/s1600/Frittelle+meleIMG_20160203_163957.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm59TIJBDIzl0p74GFFjauncLUU95zgtO-ojYmxBNcx6z4Gz-Li9jgGG7WKY-kpsN_bg6T1jT1-ZeFIHymNr8S45KF2zvhYjb4pOXBuWGrri9EsydDsKDJRoAemDOGyMpJzdS_g2tlgu0/s320/Frittelle+meleIMG_20160203_163957.jpg" width="178" /></a><span style="text-align: center;">zucchero a velo e rum per guarnizione</span><br />
<span style="text-align: center;"><b><i>Lavorazione:</i></b></span><br />
<span style="text-align: center;">Sbucciare le mele, mondarle dal torsolo e ridurle in cubetti. </span><br />
<span style="text-align: center;">Mescolare tutti gli ingredienti fra loro con una frusta.</span><br />
<span style="text-align: center;">Quindi, a cucchiaiate, far friggere in olio bollente.</span><br />
<span style="text-align: center;">Scolarle su carta assorbente, spruzzarle di rum e spolverizzarle con zucchero a velo.</span><br />
<span style="text-align: center;"><b> ENGLISH VERSION</b></span><br />
<div style="text-align: center;">
<b> <i>Ingredients:</i></b></div>
<div style="text-align: center;">
100 gr. white flour stone ground</div>
<div style="text-align: center;">
50 gr. Brown sugar</div>
<div style="text-align: center;">
4 tablespoons of soy milk (or cow)</div>
<div style="text-align: center;">
2 organic eggs</div>
<div style="text-align: center;">
4 apples Modi</div>
<div style="text-align: center;">
1/2 tablespoon baking powder for cakes</div>
<div style="text-align: center;">
2 tablespoons rum of excellent quality</div>
<div style="text-align: center;">
the tip of a teaspoon of Juniper Ground Cannamela</div>
<div style="text-align: center;">
powdered sugar and rum for seal</div>
<div style="text-align: center;">
<b><i>Processing:</i></b></div>
<div style="text-align: center;">
Peel apples, cored and reducing them in cubes.</div>
<div style="text-align: center;">
Mix all ingredients together.</div>
<div style="text-align: center;">
So, by the spoonful, to fry in hot oil.</div>
<span style="text-align: center;"></span><br />
<div style="text-align: center;">
Drain on paper towels and sprinkle rum and sprinkle with powdered sugar.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAWs1TM6Y68BLvz2dRa77iLzLE5UmEd0cWb0IUXoBrXb5cmDHwrEwimnHsMnbqwbIV510EIjVppuSjMYlYMp83_69fhlTPo-aRqvqkerMsPXETgmkTbO1wnOTlj0pd77GxiiGdE0pCh7t/s1600/P1190625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAWs1TM6Y68BLvz2dRa77iLzLE5UmEd0cWb0IUXoBrXb5cmDHwrEwimnHsMnbqwbIV510EIjVppuSjMYlYMp83_69fhlTPo-aRqvqkerMsPXETgmkTbO1wnOTlj0pd77GxiiGdE0pCh7t/s320/P1190625.JPG" width="320" /></a></div>
<div style="text-align: center;">
<i><span style="background-color: white; color: #404348; font-family: "open sans" , sans-serif; font-size: 16px; line-height: 18px; text-align: justify;">E' indubbiamente indiscusso il grande buongusto de </span><a href="http://www.ilborro.it/" style="background-color: white; font-family: 'open sans', sans-serif; font-size: 16px; line-height: 18px; text-align: justify;" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><span style="background-color: white; color: #404348; font-family: "open sans" , sans-serif; font-size: 16px; line-height: 18px; text-align: justify;">, che fra i vini che propone, annovera cantine eccellenti, come</span></i></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 1.5em; padding-bottom: 10px; padding-top: 5px; text-align: justify;">
<i>lo Spumante Brut <span style="box-sizing: border-box;">Solsì , il quale</span><span style="box-sizing: border-box;"> </span>nasce in vigneti situati nelle zone collinari della Valle d'Adige.</i></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 1.5em; padding-bottom: 10px; padding-top: 5px; text-align: justify;">
<i>E' un vino esclusivamente prodotto a mano con uve Chardonnay, nel rispetto della disciplinare Trento DOC e il vino matura sui lieviti per 2 anni.</i></div>
<div style="text-align: center;">
<i><span style="background-color: white; color: #404348; font-family: "open sans" , sans-serif; font-size: 16px; line-height: 18px; text-align: justify;"></span></i></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 1.5em; padding-bottom: 10px; padding-top: 5px; text-align: justify;">
<i>Il <span style="box-sizing: border-box;">Solsì</span> si presenta di un colore giallo paglierino brillante, con un perlage fine e persistente. Il profumo è intenso, con note di frutti a polpa bianca e frutta secca arricchite da sfumature di crosta di pane. Al palato risulta secco, ben bilanciato e armonico.</i></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 1.5em; padding-bottom: 10px; padding-top: 5px; text-align: justify;">
<i> L'abbinamento a queste frittelle l'ho trovato ottimo!</i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpR9k_HL-hyEnDTS-OTyd995dujReaJ6fgkvBlbu33_bnf2p4T7DLw8kFLW0jtZN2_GHazM0D8zZRKgjq4UiKNgIEX3Wy5c3OZ2_ivaVZMoDMjV3NyX-855CICl7cdG3lava0iRCrRcFkJ/s1600/Frittelle+meleIMG_20160203_163947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpR9k_HL-hyEnDTS-OTyd995dujReaJ6fgkvBlbu33_bnf2p4T7DLw8kFLW0jtZN2_GHazM0D8zZRKgjq4UiKNgIEX3Wy5c3OZ2_ivaVZMoDMjV3NyX-855CICl7cdG3lava0iRCrRcFkJ/s640/Frittelle+meleIMG_20160203_163947.jpg" width="354" /></a></div>
<br />
<i style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;">Questi sono i meravigliosi vini di cui mi ha omaggiato lo splendido agriturismo </i><a href="http://www.ilborro.it/" style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><i style="font-family: 'helvetica neue', helvetica, arial, sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; text-align: center;">.</i><br />
<div class="" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Le origini del suo borgo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> risalgono al </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">medioevo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> toscano,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> immerso tra vigne ed uliveti,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> territorio d'arte e cultura (Firenze, Arezzo e Siena).</span></i></div>
<div class="" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">Le famiglie Medici, Savoia ed oggi F</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">erragamo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 900; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">ne hanno protetto il tesoro delle strutture e del fascino, creando un luogo sospeso tra passato e presente, votato interamente</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> all’arte dell’ospitalità</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">. </span></i></div>
<div class="" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Mille anni</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> di storia vi stanno aspettando, con sapienza, cordialità e savoir faire!</span></i></div>
<div class="" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i>Benvenuti, dunque a </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a>!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s1600/P1190623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s320/P1190623.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5tQZmb9SQRc-uaggNggOHrJprQAxAE0Jil4k6R0-OcbIgIYLYqc2wvca28mgvhdLO_bBW4HSH7yun_Wj1AYuL2IUFjHoG_g0aUNkCxCgRfXLQBhf6FbQzFzwoCJuIu1wfqiawHMgwaMs/s1600/P9010034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5tQZmb9SQRc-uaggNggOHrJprQAxAE0Jil4k6R0-OcbIgIYLYqc2wvca28mgvhdLO_bBW4HSH7yun_Wj1AYuL2IUFjHoG_g0aUNkCxCgRfXLQBhf6FbQzFzwoCJuIu1wfqiawHMgwaMs/s640/P9010034.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjf4is9a4VZny4cSmbt81rjtwz3w5AoeKHFFG2Q4-BQTiBc7C3ekdqaMVFFPWdieUxpCJSRYMcJkUxWasA3RPw64aArEJCci4kBn-PykTkxGccwvYer_0e8gu2KqBU-CMa_56JkNV5dpV/s1600/P9010035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjf4is9a4VZny4cSmbt81rjtwz3w5AoeKHFFG2Q4-BQTiBc7C3ekdqaMVFFPWdieUxpCJSRYMcJkUxWasA3RPw64aArEJCci4kBn-PykTkxGccwvYer_0e8gu2KqBU-CMa_56JkNV5dpV/s640/P9010035.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGTs2FIoj0FEMMCXXBDsqepqUNz8YsPVl4kXPvufHYh7tZfu1Ga-r1ZiL64l3BficwzTMxo-tJkZANCr3ITDjJY5H9DQnmA0kfqfacjzpTY4-tAH-EDjZ3WpF7w2rbRpEVvQqa0zZRnC4/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGTs2FIoj0FEMMCXXBDsqepqUNz8YsPVl4kXPvufHYh7tZfu1Ga-r1ZiL64l3BficwzTMxo-tJkZANCr3ITDjJY5H9DQnmA0kfqfacjzpTY4-tAH-EDjZ3WpF7w2rbRpEVvQqa0zZRnC4/s1600/Annalisa.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-50764436356007128392016-01-20T15:17:00.000+01:002016-01-20T15:30:06.395+01:00Millefoglie con crema pasticcera e panna montata / Puff pastry with custard and whipped cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUev62dthZGFnD_1jAEKimXPxTaWfJEqxFT30oX3O5l96fnc9xXMNXjO8MKFEjXQu1yENGngM9YYa0IyAdZj8rpY8hgx2Wed8QdALEAsOh99d5kGVLjR5QqfPepjSpryuj7jmaizl70esE/s1600/DSC04537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUev62dthZGFnD_1jAEKimXPxTaWfJEqxFT30oX3O5l96fnc9xXMNXjO8MKFEjXQu1yENGngM9YYa0IyAdZj8rpY8hgx2Wed8QdALEAsOh99d5kGVLjR5QqfPepjSpryuj7jmaizl70esE/s1600/DSC04537.JPG" width="640" /></a></div>
La torta <em>Millefoglie</em> (in francese millefeuille) è chiamato anche "Napoleon" ed ha origini antiche, sembra infatti che risalga al 1600 circa.<br />
<br />
Quella che vi propongo oggi, è formata da tre strati di pasta sfoglia, che si alternano a crema pasticcera e panna montata, anche se esistono variazioni che prevedono l'uso di altre farciture come la chantilly, la marmellata o le fragole; solitamente, l'ultimo strato è spolverizzato con zucchero a velo.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98w0MVY9_eb9M96tRJAV6IKyKDIP5STGsQf_wjL1YhbsP_gdFvdhmtRkMXGrY4oh-8t7xKsTl6h3MKcG7knvozFWTtkzHiE9yFYeVfSBpy6UWLCtteFk-sbJf35qDGZ7ol2zjqNVjPB9r/s1600/DSC04515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98w0MVY9_eb9M96tRJAV6IKyKDIP5STGsQf_wjL1YhbsP_gdFvdhmtRkMXGrY4oh-8t7xKsTl6h3MKcG7knvozFWTtkzHiE9yFYeVfSBpy6UWLCtteFk-sbJf35qDGZ7ol2zjqNVjPB9r/s400/DSC04515.JPG" width="400" /></a></div>
Si può velocizzarne la preparazione, adoperando la pasta sfoglia cotta già pronta e ottenere risultati davvero ottimi.<br />
E' un dolce, che si presta al successo durante qualsiasi festa: durante il Carnevale, il periodo natalizio, per un compleanno o un anniversario.<br />
<em>In ogni modo, farete felici tutti gli invitati!</em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXxg6NTG3eIcBBRmi3YOnSeSv33mTBOtMUxi5OsDMSYisoyjYJrofjfSMNdhH4WYp_x4eFDkDDy6xGmg69NKIn-GiAhctm17lLIxQeBigBoZyMEUWRpXbD9eUpo0gWp7wj0mMQgquO1cc/s1600/DSC04502.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXxg6NTG3eIcBBRmi3YOnSeSv33mTBOtMUxi5OsDMSYisoyjYJrofjfSMNdhH4WYp_x4eFDkDDy6xGmg69NKIn-GiAhctm17lLIxQeBigBoZyMEUWRpXbD9eUpo0gWp7wj0mMQgquO1cc/s200/DSC04502.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGkf4ADZxetFjujksl2RzIe5ixjjpTNSanLFOFYpQp1hsAsf-tX72cxVDk7V2rTWa021ATElDsM9xdEeQaV4P01LqVg-G6QfLSuqBziizt-FWQAP574SlAgJ9fv-v59i9XTPoHsfuClEt/s1600/DSC04500.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGkf4ADZxetFjujksl2RzIe5ixjjpTNSanLFOFYpQp1hsAsf-tX72cxVDk7V2rTWa021ATElDsM9xdEeQaV4P01LqVg-G6QfLSuqBziizt-FWQAP574SlAgJ9fv-v59i9XTPoHsfuClEt/s200/DSC04500.jpg" width="200" /></a><em><strong>Ingredienti:</strong></em><br />
250 ml di panna freschissima da montare bio<br />
3 fogli rettangolari di pasta sfoglia pronta <a href="http://www.fornobonomi.com/" target="_blank"><span style="color: #a64d79;"><b>Base Millefoglie Forno Bonomi</b></span></a><br />
<br />
<em> per la crema pasticcera</em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnEYqGuj2fSGPFzRZXRWxu7Pfv-4JSLgw3zhZ2RC1W2dSvPM_HX28X9SJyowCvk0rebvRmrRkmeZz6Czrk7RGykmuTy-c6bDsY6UaHs7qfVvjMhCib76SWIgNAOm7cWQzTrEg9JGJ3rks/s1600/DSC04498.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqnEYqGuj2fSGPFzRZXRWxu7Pfv-4JSLgw3zhZ2RC1W2dSvPM_HX28X9SJyowCvk0rebvRmrRkmeZz6Czrk7RGykmuTy-c6bDsY6UaHs7qfVvjMhCib76SWIgNAOm7cWQzTrEg9JGJ3rks/s200/DSC04498.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6MTUDOgPd8hRVgyxz70B6FuGz3tcv01dAODJOEJVzxoHBSs9PDF1f7BonaqgXbwwYP2dAHc9UIXZW_EBccnzijUyAnLAvRUtp6aRcnCcttKLFWNZj-SEMTMyxWdEEe3XCVUkR2mtdUwv/s1600/DSC04475.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6MTUDOgPd8hRVgyxz70B6FuGz3tcv01dAODJOEJVzxoHBSs9PDF1f7BonaqgXbwwYP2dAHc9UIXZW_EBccnzijUyAnLAvRUtp6aRcnCcttKLFWNZj-SEMTMyxWdEEe3XCVUkR2mtdUwv/s200/DSC04475.jpg" width="200" /></a>6 tuorli di uova bio<br />
500 ml di latte vaccino fresco bio<br />
50 g di farina 00<br />
160 g di zucchero <br />
1 baccello di vaniglia<br />
<br />
<em>per decorare</em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIV_2nhzxlxvt1OjecD8lmCKiF_9Z2FwByT-LnhukETT1-WOWtkTxep3YzOuOuBVJRUjKaHOoEzNwzGZ7oI7APBQRvAS3_uHgIiqG_ePKnjoUBC1iDz7JGeINJ_AD1jUhRuEAY6MbsL2dB/s1600/DSC04504.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIV_2nhzxlxvt1OjecD8lmCKiF_9Z2FwByT-LnhukETT1-WOWtkTxep3YzOuOuBVJRUjKaHOoEzNwzGZ7oI7APBQRvAS3_uHgIiqG_ePKnjoUBC1iDz7JGeINJ_AD1jUhRuEAY6MbsL2dB/s320/DSC04504.jpg" width="200" /></a>zucchero a velo q.b.<br />
<em><strong>Lavorazione:</strong></em><br />
<em>Sbatte</em>re i tuorli con lo zucchero e unirvi la farina e la vaniglia (estratta con un coltellino, dal baccello).<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6-3OIypilbaFSpvLZqMQWzFyD73SRbU7sYBZSwUpXPwYlqlqjNCt6f0FgNdVMGRsudKG3qP6e7MXfC_k0rVr1CON3IO3LL-HgF5zM_zYUphVnVcFCDOIL0B1lDkCUOUahtWQURWoHcup/s1600/DSC04507.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6-3OIypilbaFSpvLZqMQWzFyD73SRbU7sYBZSwUpXPwYlqlqjNCt6f0FgNdVMGRsudKG3qP6e7MXfC_k0rVr1CON3IO3LL-HgF5zM_zYUphVnVcFCDOIL0B1lDkCUOUahtWQURWoHcup/s320/DSC04507.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8vxDQP6tl1UCRJRurxRc1tO5R6v6W9HQi6jfhTR5Kwd6luJwXqFvuLizzGPNdVM2J3h9LVP9i89UcoSj9myEAieJRHcBf9xl_Z5P0TF4hv9W_x8z0gxFpYt5JZX6hTNexs5X-VGB9eli/s1600/DSC04511.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8vxDQP6tl1UCRJRurxRc1tO5R6v6W9HQi6jfhTR5Kwd6luJwXqFvuLizzGPNdVM2J3h9LVP9i89UcoSj9myEAieJRHcBf9xl_Z5P0TF4hv9W_x8z0gxFpYt5JZX6hTNexs5X-VGB9eli/s1600/DSC04511.JPG" width="320" /></a>Versarvi il latte, avendo cura di evitare la formazione di grumi e porre il tutto sul fuoco rimestando; portare ad ebollizione e lasciar bollire per 2-3 minuti.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-kCOViiUIyCtPgaLnn2oNXtX7Xxl4AdpcmaoJdtdEKYFuzfHNQT1DsPdZX_MkSZ0_dTQTc2EAykj06S_BZ9tIUWhwsUAAaKbeMx8WCsIHkRHRmncZBE0SwDWeG-5m__60V5KtHkc3hDA/s1600/DSC04536.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-kCOViiUIyCtPgaLnn2oNXtX7Xxl4AdpcmaoJdtdEKYFuzfHNQT1DsPdZX_MkSZ0_dTQTc2EAykj06S_BZ9tIUWhwsUAAaKbeMx8WCsIHkRHRmncZBE0SwDWeG-5m__60V5KtHkc3hDA/s200/DSC04536.JPG" width="200" /></a>Lasciar raffreddare la crema, coperta da pellicola per alimenti.<br />
Nel frattempo, montare la panna con lo sbattitore elettrico.<br />
Ora, assemblare la millefoglie, alternando la pasta sfoglia pronta, alle due farciture (panna montata e crema pasticcera).<br />
<em>Infine, spolverizzare il dolce con lo zucchero a velo.</em><br />
<em><br /></em>
<em><br /></em>
<em><br /></em>
<br />
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<span style="color: #404348;">E' indubbiamente indiscusso il buongusto sopraffino de </span><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><span style="color: #404348;">, che fra i vini che propone, annovera cantine eccellenti, quali lo <i>Champagne Brut Blanc de Blancs</i></span><span style="box-sizing: border-box; margin: 0px auto;"><i> della cantina Champagne Gremillet</i>, che nasce in vigneti di un piccolo villaggio vicino a Troyes, storica capitale della zona dello Champagne.</span></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<span style="box-sizing: border-box; margin: 0px auto;">Anche se in genere è p</span>erfetto per accompagnare piatti di pesce e crostacei, comunque ho deciso di abbinarlo al mio dolce e ho trovato l'accostamento davvero ottimo.</div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<span style="box-sizing: border-box; margin: 0px auto;">Questo meraviglioso champagne è prodotto esclusivamente con uve Chardonnay ed affina per 28 mesi.</span></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<span style="box-sizing: border-box; margin: 0px auto;">Il Brut Blanc de Blancs si contraddistingue per il suo colore giallo oro, con riflessi verdognoli. Al naso si percepisce un intenso bouquet floreale, con profumi di biancospino, peonia e rosa e piacevoli note di crosta di pane, caramello e frutta candita.</span></div>
<div style="background-color: white; box-sizing: border-box; color: #404348; font-family: 'Open Sans', sans-serif; font-size: 16px; line-height: 18px; padding: 0px 0px 10px; text-align: justify;">
<span style="box-sizing: border-box; margin: 0px auto;">Al palato risulta spiccatamente fresco, </span>armonioso ed elegante.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjoThiuFCMaJcU9N7Sw-E__AzIyEPXQ-f2HBY7MLtu5L92W07cMzVwp-2cGXspraNz7alpyFyqwqlKJQyChp_tLQ73G5miR-tD0aMzWkFkS3tvMQ2CZ9EUq89ZaINrUKcLlYsIDWWFv3M/s1600/P1190629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjoThiuFCMaJcU9N7Sw-E__AzIyEPXQ-f2HBY7MLtu5L92W07cMzVwp-2cGXspraNz7alpyFyqwqlKJQyChp_tLQ73G5miR-tD0aMzWkFkS3tvMQ2CZ9EUq89ZaINrUKcLlYsIDWWFv3M/s320/P1190629.JPG" width="320" /></a></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RdqiZjcKdVh08WXPon0OyDWJb2hdbAcXkjZkLgIX0ya41Dxvja4v45HGTP8rRy8z0UMQ1fNdMtakyLeBK2M1nSDdttjEx49Bru2m2H-Jyuhq3sqwp-4mRBoiMSIcPDy32ISuIId9qA_8/s1600/DSC04517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RdqiZjcKdVh08WXPon0OyDWJb2hdbAcXkjZkLgIX0ya41Dxvja4v45HGTP8rRy8z0UMQ1fNdMtakyLeBK2M1nSDdttjEx49Bru2m2H-Jyuhq3sqwp-4mRBoiMSIcPDy32ISuIId9qA_8/s1600/DSC04517.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>ENGLISH VERSION</b></div>
<div class="" style="clear: both; text-align: center;">
<b>Puff pastry with custard and whipped cream</b></div>
<div class="" style="clear: both; text-align: center;">
<b><i>Ingredients:</i></b></div>
<div class="" style="clear: both; text-align: center;">
250 ml of fresh cream to assemble bio</div>
<div class="" style="clear: both; text-align: center;">
3 rectangular sheets of puff pastry ready <a href="http://www.fornobonomi.com/" target="_blank"><span style="color: #a64d79;"><b>Base Millefoglie Forno Bonomi</b></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i>for pastry cream</i></div>
<div class="separator" style="clear: both; text-align: center;">
6 egg yolks bio</div>
<div class="" style="clear: both; text-align: center;">
500 ml of fresh cow's milk bio</div>
<div class="separator" style="clear: both; text-align: center;">
50 g flour 00</div>
<div class="separator" style="clear: both; text-align: center;">
160 g of sugar</div>
<div class="separator" style="clear: both; text-align: center;">
1 vanilla pod</div>
<div class="" style="clear: both; text-align: center;">
<i>to decorate</i></div>
<div class="separator" style="clear: both; text-align: center;">
powdered sugar q.s.</div>
<div class="" style="clear: both; text-align: center;">
<b><i>Processing:</i></b></div>
<div class="" style="clear: both; text-align: center;">
Beat the egg yolks with the sugar and add the flour and vanilla (extracted with a boxcutter, the pod).</div>
<div class="" style="clear: both; text-align: center;">
Pour the milk, taking care to avoid the formation of lumps and place over the heat, stirring; bring to a boil and boil for 2-3 minutes.</div>
<div class="separator" style="clear: both; text-align: center;">
Cool the cream, covered with plastic wrap.</div>
<div class="separator" style="clear: both; text-align: center;">
Meanwhile, whip the cream with an electric mixer.</div>
<div class="separator" style="clear: both; text-align: center;">
Now, assemble the millefeuille, alternating the pastry ready, the two farce (whipped cream and custard)</div>
<div class="" style="clear: both; text-align: center;">
<i>Finally, sprinkle the cake with icing sugar.</i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJi-Or7sUADxmAb5SJD_ZLIHnPfvj56jyobAyHUds_kvEAeuQBpRDmJy3kk8qhNWG1pWck9o4hpvb-ugX9Xo95OBXcGgDzzOHoU-M7VXQNUFW84l6HMWkvL_rB5M8K22OiEiu02ibUpZJ/s1600/DSC04516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJi-Or7sUADxmAb5SJD_ZLIHnPfvj56jyobAyHUds_kvEAeuQBpRDmJy3kk8qhNWG1pWck9o4hpvb-ugX9Xo95OBXcGgDzzOHoU-M7VXQNUFW84l6HMWkvL_rB5M8K22OiEiu02ibUpZJ/s1600/DSC04516.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s1600/P1190623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_4OQW05Q5qqWKZnQo0nbQX5_dOlgd_p5iBxQ0yfJNfW-vJzKRHqdmdpkVtlhm5JHE2MAlF0Bf4cvUMqLn1bYVZTBa7fHpLVyq_R0sgfL_OPzhOFC_82CUo0BY1i8iDKZ87gBp7PRnUhy/s320/P1190623.JPG" width="320" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i>Questi sono i meravigliosi vini di cui mi ha omaggiato l'eccellente agriturismo </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a><i>.</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Le origini del suo borgo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> risalgono al </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">medioevo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> toscano,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> immerso tra vigne ed uliveti,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> territorio d'arte e cultura (Firenze, Arezzo e Siena).</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">Le famiglie Medici, Savoia ed oggi F</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">erragamo</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">,</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); border: 0px; box-sizing: border-box; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 900; letter-spacing: 0.6px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">ne hanno protetto il tesoro delle strutture e del fascino, creando un luogo sospeso tra passato e presente, votato interamente</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> all’arte dell’ospitalità</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;">. </span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> Mille anni</span><span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"> di storia vi stanno aspettando, con sapienza, cordialità e savoir faire!</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: rgba(255 , 255 , 255 , 0.54902); font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px; letter-spacing: 0.6px; line-height: 20px;"><i>Benvenuti, dunque a </i><a href="http://www.ilborro.it/" target="_blank"><b><span style="color: #38761d;">Il Borro</span></b></a>!</span></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk4fMFNk4vxr_-YFJeCzvjKxEGhT8dTjlBuOWFxHtBYac2utjqOkS732adRoCzLVmaV1WkYMwmGJviZ8c0k6fy5wr_ZLy5GmcQljQhlIkmK5xE3e1xw_Y-uhh61FfPpnnfvNV6xKwBReu/s1600/P9020057.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk4fMFNk4vxr_-YFJeCzvjKxEGhT8dTjlBuOWFxHtBYac2utjqOkS732adRoCzLVmaV1WkYMwmGJviZ8c0k6fy5wr_ZLy5GmcQljQhlIkmK5xE3e1xw_Y-uhh61FfPpnnfvNV6xKwBReu/s640/P9020057.JPG" width="640" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HmzIWYQ1Cyp9FCB1Nz0gnTgKRxUC8GW2R7TpFNKlSUnRloH3KMfcnuU7CElV-k4bBfrf9Sq4Kw1jWt31IBpsWHPwmipYB1TZQjfrmdnPCEw0TjPs_fuH8wDGXSORD-0u8YSLUinsSam8/s1600/P9020064.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HmzIWYQ1Cyp9FCB1Nz0gnTgKRxUC8GW2R7TpFNKlSUnRloH3KMfcnuU7CElV-k4bBfrf9Sq4Kw1jWt31IBpsWHPwmipYB1TZQjfrmdnPCEw0TjPs_fuH8wDGXSORD-0u8YSLUinsSam8/s400/P9020064.JPG" width="400" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBz0O6E_yOWsWAMRCaFumqyldxERYKsXnDL6YXjr6J8INhS_HZlcU-w0qz3X_Ht1ALGp1ecjMhK6LRnDfZZ811hTubU88cnuILFn2_EWx4_TzZkqv-x1kGMniqgv9Fy9_P1VrTWQyKAEsr/s1600/P9020063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBz0O6E_yOWsWAMRCaFumqyldxERYKsXnDL6YXjr6J8INhS_HZlcU-w0qz3X_Ht1ALGp1ecjMhK6LRnDfZZ811hTubU88cnuILFn2_EWx4_TzZkqv-x1kGMniqgv9Fy9_P1VrTWQyKAEsr/s400/P9020063.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5X_UxsCZpe73Kje0ud41IVkqTdUIJekGjg7RDWUqXnlJm2bYBhNY3yAfpKBF31Q9N5omtN3JjyjIE8yx317GKAfXwEiOef-ezb65qxJ36Ag-vHil82yv3UW8YwBSSpBTdksBnSVkaAX4/s1600/P9020058.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5X_UxsCZpe73Kje0ud41IVkqTdUIJekGjg7RDWUqXnlJm2bYBhNY3yAfpKBF31Q9N5omtN3JjyjIE8yx317GKAfXwEiOef-ezb65qxJ36Ag-vHil82yv3UW8YwBSSpBTdksBnSVkaAX4/s640/P9020058.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlBmzwLDYWPMsflj4OWGbAmydHUNXi4cy3LVIXpKWDFe5Ht_RAKvzYSUU5ISvq8cBBwRGHHskI4pUAhnwuL9QtMHA3xGB4cjUwCQ1rP5bvotUi2vXfU6tWSR5rUyQi0f7ZHdOSZbkBERC/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlBmzwLDYWPMsflj4OWGbAmydHUNXi4cy3LVIXpKWDFe5Ht_RAKvzYSUU5ISvq8cBBwRGHHskI4pUAhnwuL9QtMHA3xGB4cjUwCQ1rP5bvotUi2vXfU6tWSR5rUyQi0f7ZHdOSZbkBERC/s1600/Annalisa.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-71048674188565038672015-11-26T22:10:00.005+01:002015-11-26T22:10:37.212+01:00Cotognata della nonna / Grandmother's cotognata<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzt03WdY86SrGNi4Z2y3tJrcKmLlhZHL4Y2K1fxexZdfR4B5HCrpQeA8Syf6rX6bnZzpzfR9-l9elhSa2Fw5GG1f-BKaXuitncTtj5XvEHa6yjSyvo4sLV2UJPVxuXq8uDRUOSG_1D7Qs/s1600/P1090053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzt03WdY86SrGNi4Z2y3tJrcKmLlhZHL4Y2K1fxexZdfR4B5HCrpQeA8Syf6rX6bnZzpzfR9-l9elhSa2Fw5GG1f-BKaXuitncTtj5XvEHa6yjSyvo4sLV2UJPVxuXq8uDRUOSG_1D7Qs/s640/P1090053.JPG" width="640" /></a><br />
Ben ritrovati cari lettori!<br />
Dopo una pausa di alcuni mesi, dovuti a vicende personali, rieccomi qui, per condividere con voi, una ricetta tanto antica, quanto gustosa e semplice da realizzare: la cotognata.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMag-L2NOqrJ1Ebs-tlAXXc_kBo7JxsjEIV2gCOf5uZFUoCqYB4LHqlgn-QAoPeTQOtBhX87rElkR9ys1-ZD9bWVnCR0cU_G-yfKsf5mWtFOAcySTKeWOmdjupi_AOZ9kY25azONITMHnR/s1600/P9260043.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMag-L2NOqrJ1Ebs-tlAXXc_kBo7JxsjEIV2gCOf5uZFUoCqYB4LHqlgn-QAoPeTQOtBhX87rElkR9ys1-ZD9bWVnCR0cU_G-yfKsf5mWtFOAcySTKeWOmdjupi_AOZ9kY25azONITMHnR/s320/P9260043.JPG" width="320" /></a><b><i><br /></i></b>
<b><i>Ingredienti:</i></b><br />
700 gr di zucchero semolato</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
1 kg di polpa di mele cotogne</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
1 limone biologico<br />
<br /></div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
<span style="font-size: 16px;"><b><i>Lavorazione:</i></b></span><br />
<span style="font-size: 16px;">Per questa ricetta, servono delle belle mele cotogne.</span></div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
Quindi, mondare bene le mele dal torsolo, dai semini e dalle parti guaste..<br />
Lavarle accuratamente e ridurle in pezzi.<br />
Mettere le mele, in una pentola capiente, mescolare e far cuocere sino a che la polpa risulti morbida, quindi unirvi lo zucchero e il succo di un limone.</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
Cuocere per almeno 20 minuti, prestando cura al composto, in modo che non si attacchi al fondo.</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
La marmellata terminerà la cottura, quando sarà densa..</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
Versarla in una teglia e lasciarla raffreddare e diventare soda.</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
Quando sarà indurita, porzionarla con un coltello o con stampini per biscotti.</div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
Conservare in frigorifero, in barattoli di vetro o latta,</div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
Il gioco è fatto!</div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4Ei-Li48tmbw4oOvHacOi9-zGHgKGsvJH2M3xc5i6OBrwNHgHVLSeEF5E6y-o7LQfSaqeMuHLpbzf7IuAdn0y2NWBOmeFdDFJnpZn7MlOq50XYfKwFn0m6elu9aUCpDZwoz7Pon8Qa_d/s1600/P1090050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4Ei-Li48tmbw4oOvHacOi9-zGHgKGsvJH2M3xc5i6OBrwNHgHVLSeEF5E6y-o7LQfSaqeMuHLpbzf7IuAdn0y2NWBOmeFdDFJnpZn7MlOq50XYfKwFn0m6elu9aUCpDZwoz7Pon8Qa_d/s640/P1090050.JPG" width="486" /></a></div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkP_TJ2CrFSe_yISH9uXSp820_tT6QkxncuvzwxuoyxIwugX9pH6rAxd_1sOo4VIciLk0evINFRmq6PnGozIyB7pI53jX8e63ZJ8fo9F2OHbz1VLDSlD4nTN0oAKAhB-FDbMH6N9PuVCP/s1600/P1090058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkP_TJ2CrFSe_yISH9uXSp820_tT6QkxncuvzwxuoyxIwugX9pH6rAxd_1sOo4VIciLk0evINFRmq6PnGozIyB7pI53jX8e63ZJ8fo9F2OHbz1VLDSlD4nTN0oAKAhB-FDbMH6N9PuVCP/s400/P1090058.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><b><i><br /></i></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><b>ENGLISH VERSION</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><b><i>Grandmother's cotognata</i></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><b><i>Ingredients:</i></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">700 g sugar</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">1 kg of pulp quince</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">1 organic lemon</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;"><b><i>Processing:</i></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">For this recipe, serve some good quince.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">So cleanse good apples from the core, the seeds and the faulty parts ..</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">Wash them thoroughly and reduce them to pieces.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">Place apples in a large pot, stir and cook until the flesh appears soft, then add the sugar and the juice of a lemon.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">Bake for 20 minutes, with attention to the mix, so it does not stick to the bottom.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">The jam will finish cooking, when it will be thick ..</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">Pour into a baking dish and allow to cool and become firm.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">When it hardened, porzionarla with a knife or cookie molds.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">Store in a refrigerator, in glass jars or tin,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #575656; font-family: georgia, times new roman, times, serif;">The game is over!</span></div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMOuAQjvFIUQTGJycgWSwOkK61zZeQxfWjY1f4Tjjmo79NkGWSA-xc2CpMTUgHxpLQeWRroWNapeIv1S3zI2nCwefj3wpYO_PYjo4pqyp3rpSGrbQvk2xxTp52QecnQXBR7eC4HgbxahHC/s1600/P9260041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMOuAQjvFIUQTGJycgWSwOkK61zZeQxfWjY1f4Tjjmo79NkGWSA-xc2CpMTUgHxpLQeWRroWNapeIv1S3zI2nCwefj3wpYO_PYjo4pqyp3rpSGrbQvk2xxTp52QecnQXBR7eC4HgbxahHC/s640/P9260041.JPG" width="640" /></a></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0C060cbLcUyblDMvcyuxK__mkewVhJNhx2kFFoxO5htS94CFVbCDvaR_HLnA0sJpb7xmryK_zOX2j2SDfhuu5-8-ppiSgkv-6Z2fQk9Clex9dZpbnjghQ5TxNoLhUGAd6Am0P-awmkkbG/s1600/P1090052.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0C060cbLcUyblDMvcyuxK__mkewVhJNhx2kFFoxO5htS94CFVbCDvaR_HLnA0sJpb7xmryK_zOX2j2SDfhuu5-8-ppiSgkv-6Z2fQk9Clex9dZpbnjghQ5TxNoLhUGAd6Am0P-awmkkbG/s320/P1090052.JPG" width="242" /></a> </div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvFUkT6krBAimxc3dOKgyuOvgGAObuX9A5AyxDH0pXpSlGSaS7uTVqSu7N315RI8rmwkCzqxD9H8f5v0uIWV7qqOgS25WNrOxH6FZPJK95uuqTib2_OiEOabDA7QINb-cc1vXlQqE0vKl/s1600/P1090061.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvFUkT6krBAimxc3dOKgyuOvgGAObuX9A5AyxDH0pXpSlGSaS7uTVqSu7N315RI8rmwkCzqxD9H8f5v0uIWV7qqOgS25WNrOxH6FZPJK95uuqTib2_OiEOabDA7QINb-cc1vXlQqE0vKl/s640/P1090061.JPG" width="640" /></a> </div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrWvTXooWdyROSNs6bzSNz58BYX5ADWD0r9q7WdStaJyYcC_J-w2nokZ-G-wBJNnd6BNbSx0IDh5epcQzqzn12RV26vx1JmYdwyijsoBYvRIgGa78VhXX7Hw7aTN3P3pqImjRYsURLH8B/s1600/P9260050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrWvTXooWdyROSNs6bzSNz58BYX5ADWD0r9q7WdStaJyYcC_J-w2nokZ-G-wBJNnd6BNbSx0IDh5epcQzqzn12RV26vx1JmYdwyijsoBYvRIgGa78VhXX7Hw7aTN3P3pqImjRYsURLH8B/s320/P9260050.JPG" width="320" /></a></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
</div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwN2WOaL94HIc_TmGcFSfTlwlkq-QPALsoLzWCPJ00XqEqK-iJQO1bMG4dSP9cSnU-3RtIsAgz205kryekzmg3SEPZ5XUT5hwY1fur1BsTlvX3VxvUFy6mPB6-d2SzE1N9b2SnpVfYOxrO/s1600/P9260048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwN2WOaL94HIc_TmGcFSfTlwlkq-QPALsoLzWCPJ00XqEqK-iJQO1bMG4dSP9cSnU-3RtIsAgz205kryekzmg3SEPZ5XUT5hwY1fur1BsTlvX3VxvUFy6mPB6-d2SzE1N9b2SnpVfYOxrO/s640/P9260048.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div class="separator" style="clear: both; color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px; text-align: center;">
</div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
<div style="color: #575656; font-family: georgia, 'times new roman', times, serif; font-size: 16px;">
<br /></div>
</div>
<div style="background-color: white; color: #575656; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; text-align: justify;">
<a href="http://www.ricamidipastafrolla.com/wp-content/uploads/2014/11/cotognata-4.jpg" style="color: #f582b1; margin: 0px;"><br /></a></div>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-12391299678641566032015-06-15T23:47:00.004+02:002015-06-15T23:47:51.071+02:00Con una poesia, ci vediamo dopo l'estate!<center>
<span style="background-color: white;"><br /></span></center>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElkqpUGo-UZM80E8L-hbeCz3U2jtgMLDsYG3dA2ciT0YRnzF6_pXCqsvhgLKRscWmyzeAz6SO_prHUzBGU_QCoGiNShnzLNfptYBhC6Lky55S2xoNfbG-SIG8-MnXd-APQ5IsNTp6p76z/s1600/11067950_680734175385733_1338354205044684345_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElkqpUGo-UZM80E8L-hbeCz3U2jtgMLDsYG3dA2ciT0YRnzF6_pXCqsvhgLKRscWmyzeAz6SO_prHUzBGU_QCoGiNShnzLNfptYBhC6Lky55S2xoNfbG-SIG8-MnXd-APQ5IsNTp6p76z/s400/11067950_680734175385733_1338354205044684345_n.jpg" width="400" /></a><span style="background-color: white;"><b><i>C'è un altro cielo.</i></b></span></div>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<span style="background-color: white;"><b><i><br /></i></b></span></div>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<span style="background-color: white;">C'è un altro cielo,<br />sempre sereno e bello,<br />e c'è un'altra luce del sole,<br />sebbene sia buio là -<br />non badare alle foreste disseccate, Austin,<br />non badare ai campi silenziosi -<br />qui è la piccola foresta<br />la cui foglia è sempre verde -<br />qui è un giardino più luminoso -<br />dove il gelo non è mai stato,<br />tra i suoi fiori mai appassiti<br />odo la luminosa ape ronzare,</span></div>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<span style="background-color: white;">ti prego, Fratello mio.</span></div>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<span style="background-color: white;"><br /></span></div>
<div style="font-family: 'Times New Roman', Times, serif; font-size: 13px; font-stretch: normal; line-height: 19.5px; padding: 0px;">
<strong style="background-color: white;"><i>EMILY DICKINSON </i></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<strong style="background-color: white;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4WPc5QhJj0E0NwJblHmW3wHEHSGYTjtR-OGd2DL2ToknMdrnUP7zazOZpf-703flhyphenhyphenIcxY8gCKqttj5u96D2vlCJor5N9mNAHUFvPUPWqe_44LTRid_RHxVnSU_OtoNlbtA88rvKhKBv/s1600/1514604_671832752942542_5973340716803189655_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4WPc5QhJj0E0NwJblHmW3wHEHSGYTjtR-OGd2DL2ToknMdrnUP7zazOZpf-703flhyphenhyphenIcxY8gCKqttj5u96D2vlCJor5N9mNAHUFvPUPWqe_44LTRid_RHxVnSU_OtoNlbtA88rvKhKBv/s640/1514604_671832752942542_5973340716803189655_n.jpg" width="640" /></a></i></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<strong style="background-color: white;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic4b90HJGi6kXgX-KAFgrl5-w9dtndhL62vswQEbAEF1JP_nxKN-bBxZD4k-yVPsidRjN_UfuF85N8hgdBNXdjE0ObxrQ401loPoahCFIOA78HMT0UGkafuHTdxlDbs861j7sT1U-8szUY/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic4b90HJGi6kXgX-KAFgrl5-w9dtndhL62vswQEbAEF1JP_nxKN-bBxZD4k-yVPsidRjN_UfuF85N8hgdBNXdjE0ObxrQ401loPoahCFIOA78HMT0UGkafuHTdxlDbs861j7sT1U-8szUY/s1600/Annalisa.png" /></a></i></strong></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-63913484545966915312015-06-08T21:51:00.001+02:002015-06-08T21:51:03.962+02:00Spezzatino di seitan con pomodorini e capperi / Stew seitan with tomatoes and capers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQOAEc-MExo0GQtU60ZlOtfmy5as2Da7EqK87CjxYiTXPTraOvv_2RQZ6HnlY9h_qm2EX1EeoCTEj28Ivz-udjN4WJultdTrR31Tj73u4Kx0tc43rAPJ1gALVMxDEqMld2ashUnXKwWu80/s1600/IMG_0602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQOAEc-MExo0GQtU60ZlOtfmy5as2Da7EqK87CjxYiTXPTraOvv_2RQZ6HnlY9h_qm2EX1EeoCTEj28Ivz-udjN4WJultdTrR31Tj73u4Kx0tc43rAPJ1gALVMxDEqMld2ashUnXKwWu80/s640/IMG_0602.jpg" width="640" /></a></div>
<i>Il seitan è un prodotto che viene lavorato in acqua con salsa di soia ed è molto versatile in cucina.</i><br />
<i>È ottimo per un'alimentazione vegetariana, riuscendo a sostituire le proteine della carne.</i><br />
<i>In commercio è possibile trovare il<strong> seitan al naturale</strong>, come quello che ho usato per questo piatto, della <a href="http://www.natura-nuova.com/it/prodotti/cereali-e-legumi/seitan" target="_blank"><b><span style="color: #990000;">Compagnia Italiana Alimenti biologici Natura Nuova</span></b></a></i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oS8W2-NBAGh7ENo1VB5Qw22KsSwTIja-NV1MW_Mg4fvTWrAmmtj847ZG7QynWq2hveaJGjMdXhfSD6HzoQwQkjkFhKW9Lxfpg7qtgcIYZU3u4ZrFoz1ySk8v2hYGU2rn_zDT64XmfWZL/s1600/IMG_0605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oS8W2-NBAGh7ENo1VB5Qw22KsSwTIja-NV1MW_Mg4fvTWrAmmtj847ZG7QynWq2hveaJGjMdXhfSD6HzoQwQkjkFhKW9Lxfpg7qtgcIYZU3u4ZrFoz1ySk8v2hYGU2rn_zDT64XmfWZL/s640/IMG_0605.jpg" width="640" /></a></div>
<i>La sua preparazione non è assolutamente dissimile da quella della carne, con il vantaggio di essere molto più rapida, perché il seitan è un prodotto già cotto.</i><br />
<i>Questa è una ricetta colorata e mediterranea, ideale sia per la stagione invernale che estiva.</i><br />
<i>Pronti...VIA!</i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnmXmIgSmJMp10LWjL_kf5ZWeXREVRkvX4uuvlG6qj4oGfqYBP5TTuoukcm_mqCjcr5TdSOssyjsYuHLH1ZpR5pHyeCUI8j-29pvaNR0B96Qt2CxnKHQ1e4oQkx1C7qqBUgWNIVUD5wvt/s1600/IMG_0594.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnmXmIgSmJMp10LWjL_kf5ZWeXREVRkvX4uuvlG6qj4oGfqYBP5TTuoukcm_mqCjcr5TdSOssyjsYuHLH1ZpR5pHyeCUI8j-29pvaNR0B96Qt2CxnKHQ1e4oQkx1C7qqBUgWNIVUD5wvt/s200/IMG_0594.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiyxPb1hmKBMLHS1cnaTHj81HsV45C777Hf11ylp_tw7RmaCJJxmdtJQsTiarsBPFnFJMPGF-knb3FEvkdLDnxM9uxsf7lNOXcbUef9auI52Zi6iLlAsZoj69zZhMxGKyxQpiA9oS53cM/s1600/IMG_0593.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiyxPb1hmKBMLHS1cnaTHj81HsV45C777Hf11ylp_tw7RmaCJJxmdtJQsTiarsBPFnFJMPGF-knb3FEvkdLDnxM9uxsf7lNOXcbUef9auI52Zi6iLlAsZoj69zZhMxGKyxQpiA9oS53cM/s200/IMG_0593.jpg" width="200" /></a><em><b>Ingredienti (per 4 persone):</b></em><br />
240 gr di seitan della<i><a href="http://www.natura-nuova.com/it/prodotti/cereali-e-legumi/seitan" target="_blank"><b><span style="color: #990000;">Compagnia Italiana Alimenti biologici Natura Nuova</span></b></a></i><br />
220 gr di pomodorini datterini bio<br />
basilici fresco tritato<br />
1 piccola cipolla bianca bio<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPdryo-MJBtMTLwzu_7_diCLV_R2xAlOs0mti9de2NJ4eFn4eQg5z-JwvIgspbykM-MQn4hq4f9Y4AgSkOSwNtIEyEsD9UF9jVoiSMQX4hr07Yo6xmV3cxW18DS3ObTG5Ni4LdGkIP0ya/s1600/IMG_0597.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPdryo-MJBtMTLwzu_7_diCLV_R2xAlOs0mti9de2NJ4eFn4eQg5z-JwvIgspbykM-MQn4hq4f9Y4AgSkOSwNtIEyEsD9UF9jVoiSMQX4hr07Yo6xmV3cxW18DS3ObTG5Ni4LdGkIP0ya/s200/IMG_0597.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi52Q-uFg6SGygy-T7xnzHRqMuf3rA_x9RCx3L6yoEGLXvI9NoW8pQL-otoYFBGbZ1j3zsgKoivNvxzj18q5pp2VttvKsnN37tDANNNLj5EgebDzHdZrCMX3mjt_ReKagQNSmb_DtigGvyd/s1600/IMG_0595.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi52Q-uFg6SGygy-T7xnzHRqMuf3rA_x9RCx3L6yoEGLXvI9NoW8pQL-otoYFBGbZ1j3zsgKoivNvxzj18q5pp2VttvKsnN37tDANNNLj5EgebDzHdZrCMX3mjt_ReKagQNSmb_DtigGvyd/s200/IMG_0595.jpg" width="200" /></a>8-9 capperi sotto sale di Pantelleria<br />
olio evo q.b.<br />
sale e pepe q.b.<br />
<br />
<em><b>Lavorazione:</b></em><br />
Far rosolare nell'olio, la cipolla pulita e tagliata fine.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTR-fv3MM4L833-38wRiEqC3vBnyJXUcl5l8U4aEIeNp8A0qijehbbpu5_o2nOCbCmTnuaaGHjYcSaOGywHr57X3DhoNd0dX_Rv9a63KXttVz4zxTntF6ClJ32KKh6sCvFyPVE5Zez5GI/s1600/IMG_0601.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTR-fv3MM4L833-38wRiEqC3vBnyJXUcl5l8U4aEIeNp8A0qijehbbpu5_o2nOCbCmTnuaaGHjYcSaOGywHr57X3DhoNd0dX_Rv9a63KXttVz4zxTntF6ClJ32KKh6sCvFyPVE5Zez5GI/s200/IMG_0601.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZejUzt1i6MFJgJuYWVQoC3OhB7SuHg1cpfZhJASajp3R6tVJS8_lZjINQqfGVz4nMX-owdjnD8AMN1oxl2FCQQohRSMU7hGlFNWQQnm8nJsXq6kMNPLSii1cO0LGAueuKyvcDpu5VA72n/s1600/IMG_0598.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZejUzt1i6MFJgJuYWVQoC3OhB7SuHg1cpfZhJASajp3R6tVJS8_lZjINQqfGVz4nMX-owdjnD8AMN1oxl2FCQQohRSMU7hGlFNWQQnm8nJsXq6kMNPLSii1cO0LGAueuKyvcDpu5VA72n/s200/IMG_0598.jpg" width="200" /></a>Aggiungere il<strong> seitan</strong>, fatto a cubotti e, successivamente, i<br />
capperi (dissalati sotto l'acqua corrente) e i pomodorini.<br />
A fine cottura ( pochi minuti), unirvi il basilico, il pepe e aggiustare di sale.<br />
Il piatto sprint è pronto!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYwuhV5hRxYmuLEv-DikapyinsEHSzD_Q3FmFlUMwLSh-SO7tFuNuXsJc4qVkGVQdU-8eM4BrCxD3yk7_OAhtC77nkOD-IqbR0ooErkKwjd2HcTDD3yrXGLRGqvqbn3j_5AdEAimyXBnZ/s1600/IMG_0606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYwuhV5hRxYmuLEv-DikapyinsEHSzD_Q3FmFlUMwLSh-SO7tFuNuXsJc4qVkGVQdU-8eM4BrCxD3yk7_OAhtC77nkOD-IqbR0ooErkKwjd2HcTDD3yrXGLRGqvqbn3j_5AdEAimyXBnZ/s640/IMG_0606.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoP-ObKIS_mSAQ2Ao-R08xSvI-I5GnmmUhVmhYQsHR5LWMyVO9sJRy1b0HKxCIWXOT2JpBkitBDwQNMb_gpSFt-kv83S0CyA6PsvIkwYB885LGYAxOhV9PJwebvAKepWumJQZhfaYMNBNA/s1600/IMG_0600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoP-ObKIS_mSAQ2Ao-R08xSvI-I5GnmmUhVmhYQsHR5LWMyVO9sJRy1b0HKxCIWXOT2JpBkitBDwQNMb_gpSFt-kv83S0CyA6PsvIkwYB885LGYAxOhV9PJwebvAKepWumJQZhfaYMNBNA/s320/IMG_0600.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>ENGLISH VERSION</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b> <i>Stew seitan with tomatoes and capers</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Ingredients (serves 4):</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
240 grams of seitan Company Italian Organic Food</div>
<div class="separator" style="clear: both; text-align: center;">
220 grams of tomatoes datterini bio</div>
<div class="separator" style="clear: both; text-align: center;">
chopped fresh basils</div>
<div class="separator" style="clear: both; text-align: center;">
1 small white onion bio</div>
<div class="separator" style="clear: both; text-align: center;">
8-9 salted capers from Pantelleria</div>
<div class="separator" style="clear: both; text-align: center;">
extra virgin olive oil q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
salt and pepper q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Processing:</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
Sauté in the oil, clean the onion and chopped.</div>
<div class="separator" style="clear: both; text-align: center;">
Add seitan, made in abundance and, subsequently, the</div>
<div class="separator" style="clear: both; text-align: center;">
capers (desalted in running water) and tomatoes.</div>
<div class="separator" style="clear: both; text-align: center;">
When cooked (few minutes), add the basil, pepper and salt.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
The flat sprint is ready!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4A6JaK3gVPvwyP3ShgdTEofSQLlMZ216tyF5_LgqD3ySgai74KCLFLu0WU4xmC9gE2yJ8c3bxxa4KD_iZZ1fgwDqWLnvPJ7id6AMMa0oTDQ3x2AhPROWkJgHpNbW1-k05K8Z1v_QVeHoD/s1600/IMG_0603.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4A6JaK3gVPvwyP3ShgdTEofSQLlMZ216tyF5_LgqD3ySgai74KCLFLu0WU4xmC9gE2yJ8c3bxxa4KD_iZZ1fgwDqWLnvPJ7id6AMMa0oTDQ3x2AhPROWkJgHpNbW1-k05K8Z1v_QVeHoD/s640/IMG_0603.jpg" width="640" /></a></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNwxlYNYXBSVP5vZH9YdNpvfnnp1-H7X5jSAB34NvMUhLSj__OxidUtEoTgD586qmyoqL9xy4zEm8-kUaSy9RFYVrSRh5q3QwWrmP57NiiNBJnNlxNOOQyzcyCaKedGhNsFk8lB_EF63d/s1600/IMG_0604.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNwxlYNYXBSVP5vZH9YdNpvfnnp1-H7X5jSAB34NvMUhLSj__OxidUtEoTgD586qmyoqL9xy4zEm8-kUaSy9RFYVrSRh5q3QwWrmP57NiiNBJnNlxNOOQyzcyCaKedGhNsFk8lB_EF63d/s320/IMG_0604.jpg" width="320" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBMPVHh_p6sQxNzP7xRWDO69Ferr6Tx0RZ8V-0m71qvAdBO32XxMhxlx4UiDciCg2clg6GYZu-7AdFsMrlU5ETza-lXznGphnAZ5BXxbfRT5corMjl4okWz8FzeuVSXcdtzVhe-JEcHYF/s1600/IMG_0607.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBMPVHh_p6sQxNzP7xRWDO69Ferr6Tx0RZ8V-0m71qvAdBO32XxMhxlx4UiDciCg2clg6GYZu-7AdFsMrlU5ETza-lXznGphnAZ5BXxbfRT5corMjl4okWz8FzeuVSXcdtzVhe-JEcHYF/s200/IMG_0607.jpg" width="200" /></a><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzD9SaqpguDpkoNUAVf9LrjIO-eLraIlFAS6d2PExoAZ5fOCs1Rdf-HiQXZoj054lXIUYJMzyXiW7tzuuX2tLAOKc1J_e7B7Taqw7LFzqK1agTwh5y7ZQGSq89d86iHqJFZzpA7SXgOCFp/s1600/P9020257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzD9SaqpguDpkoNUAVf9LrjIO-eLraIlFAS6d2PExoAZ5fOCs1Rdf-HiQXZoj054lXIUYJMzyXiW7tzuuX2tLAOKc1J_e7B7Taqw7LFzqK1agTwh5y7ZQGSq89d86iHqJFZzpA7SXgOCFp/s640/P9020257.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzvZ9UcAQOzXnHWFiRSm5vH7nY1tr9DlqvYvEH30z1BcMHEajSTRJsb15czqyfkYxHokxB_Wu5v1V7hOeqg21Az1nn0OJnldN5URUIEtiddHTawIc7gkEB-v6Sx1RuIl6qVkmPIFF1MWn/s1600/P9020223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzvZ9UcAQOzXnHWFiRSm5vH7nY1tr9DlqvYvEH30z1BcMHEajSTRJsb15czqyfkYxHokxB_Wu5v1V7hOeqg21Az1nn0OJnldN5URUIEtiddHTawIc7gkEB-v6Sx1RuIl6qVkmPIFF1MWn/s640/P9020223.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv1H-jcentN2JXgCpVrjC86AfMi5zgpNYq4Mam49Sjr9OSBgnZ0MiictX9OMME9gjgqxJxDJBCLiOgYA7yQ-9p3fV9Fi-4T7625g3sz4JPDSgL3ZfcHlUbVicrU46m1dC4RAKhOYcKCwG/s1600/P9010026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv1H-jcentN2JXgCpVrjC86AfMi5zgpNYq4Mam49Sjr9OSBgnZ0MiictX9OMME9gjgqxJxDJBCLiOgYA7yQ-9p3fV9Fi-4T7625g3sz4JPDSgL3ZfcHlUbVicrU46m1dC4RAKhOYcKCwG/s640/P9010026.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcSsfX9F2HlvDKNrZ5aFiF4msqGfIhStbMJa37kh3gg09cYTx0GoBVxXmus9l2BbxzfrgsVzOr8CGoILD6vHqUQAd5wEjuvSKe8GM0wetPb5TKEFl2UqdBaPzmLpHOjQwGE4-HtKera2_/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcSsfX9F2HlvDKNrZ5aFiF4msqGfIhStbMJa37kh3gg09cYTx0GoBVxXmus9l2BbxzfrgsVzOr8CGoILD6vHqUQAd5wEjuvSKe8GM0wetPb5TKEFl2UqdBaPzmLpHOjQwGE4-HtKera2_/s1600/Annalisa.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-12100839048831678702015-06-04T08:22:00.004+02:002015-06-08T13:50:40.056+02:00Formine di seitan con funghi trifolati / Molds of seitan with mushrooms<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkCWr_4-vLzTIW5IOWeXsaMNL2VSEdokcNI8fuYXSViCoDkFoNIxCkLmNGRNQmVagVI1QCU0WKEPH_xEaCsB6YBOaDju4v7sEmbw6Jw8VMGVkztNY9cEleztlj6W-TIZO9xAS7IETs8eX/s1600/IMG_1365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkCWr_4-vLzTIW5IOWeXsaMNL2VSEdokcNI8fuYXSViCoDkFoNIxCkLmNGRNQmVagVI1QCU0WKEPH_xEaCsB6YBOaDju4v7sEmbw6Jw8VMGVkztNY9cEleztlj6W-TIZO9xAS7IETs8eX/s1600/IMG_1365.JPG" width="640" /></a></div>
<em> Oggi, un'ottima alternativa alle proteine della carne: il seitan.</em><br />
<i>Molto leggero e digeribile, si presta a mille ricette; questo è un mio suggerimento per prepararlo in maniera davvero gustosa!</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvIrl-bYDXQRsQm0jfLXQ-W-I_1yQpA60yHZv4oKCIE6T19I_2Xb2L427AhqKUyLY-N9pIydXz1fzNOBbXvM8Xn7nwHSHdRKahLx-Ib4930HlvtByrHtvTJO12z29dcpgAhwt7MirDZWw/s1600/IMG_1358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvIrl-bYDXQRsQm0jfLXQ-W-I_1yQpA60yHZv4oKCIE6T19I_2Xb2L427AhqKUyLY-N9pIydXz1fzNOBbXvM8Xn7nwHSHdRKahLx-Ib4930HlvtByrHtvTJO12z29dcpgAhwt7MirDZWw/s1600/IMG_1358.JPG" width="640" /></a></div>
<strong><em> Ingredienti (per 4 persone):</em></strong><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8kYhZaeNuvNLt3mo_HIiETuPrsxBV6MW9Yk1p-OVU-y1Fq22srZIj0wz_X5O7JO3tDuzvwJpgieWIf5ULd-i1ormREWmLzOe764R4i4ExYOvKi2hWYwBUWQWGWutheFCkrUkwZqZOnVB/s1600/seitan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8kYhZaeNuvNLt3mo_HIiETuPrsxBV6MW9Yk1p-OVU-y1Fq22srZIj0wz_X5O7JO3tDuzvwJpgieWIf5ULd-i1ormREWmLzOe764R4i4ExYOvKi2hWYwBUWQWGWutheFCkrUkwZqZOnVB/s1600/seitan.jpg" width="400" /></a>240 gr di<b><span style="color: #990000;"><span style="color: #990000;"> <a href="http://www.natura-nuova.com/it/prodotti/cereali-e-legumi/seitan" target="_blank"><span style="color: #990000;">Seitan Biologico Natura Nuova</span></a></span></span></b><br />
1 carota bio<br />
2-3 pomodori datterini bio<br />
300 gr di funghi misti freschi (finferli, porcini, champignons, chiodini)<br />
1 fesa d'aglio bio<br />
prezzemolo fresco tritato bio q.b.<br />
la punta un di cucchiaino di<span style="color: #990000;"><strong> </strong></span><span style="color: black;">curry</span><br />
farina 00 q.b.<br />
vino bianco secco q.b.<br />
olio evo e sale q.b. <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6DBzOzbSvBwbdRtOd1jRqp4yE5RVFGXtt4qutAjt98B66yk1WvcyYVJov3TGLa5JKT5dUf4VrdmJh3ha_BSqgWFAobL2gj86yXLETDTftsrMCCmCePjw80vJNFiLK3TCHMplzckAMrT/s1600/IMG_1361.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZ6DBzOzbSvBwbdRtOd1jRqp4yE5RVFGXtt4qutAjt98B66yk1WvcyYVJov3TGLa5JKT5dUf4VrdmJh3ha_BSqgWFAobL2gj86yXLETDTftsrMCCmCePjw80vJNFiLK3TCHMplzckAMrT/s1600/IMG_1361.JPG" width="200" /></a> <strong><em> Lavorazione:</em></strong><br />
Mondare e tagliare a fettine, tutti i funghi; farli trifolarli in una padellina, con olio d'oliva, aglio, sale e prezzemolo.<br />
Fare a fette il seitan e creare le forme desiderate ( nel mio caso carota e asinello) con gli appositi stampini per biscotti.<br />
Infarinarli e buttarli nella padella con i funghi, ai quali verranno aggiunti anche i pomodorini.<br />
Spolverizzare col curry e aggiustare di sale.<br />
<em>Ecco un piattino molto colorato e allegro!</em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_ZRd95zSGoAEhkbp_QjHSg5MerQq2KEpK27-Z9BcZKrKbAuLVhIr4fx4z7qnBxyctpbQ3WEPFZp6_hB7cFOSW0qexH2vKBu0_L0ak_bix8q3KTLZ3T8uc3qQOAzWdBYjKgFUauYxGBju/s1600/IMG_1362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_ZRd95zSGoAEhkbp_QjHSg5MerQq2KEpK27-Z9BcZKrKbAuLVhIr4fx4z7qnBxyctpbQ3WEPFZp6_hB7cFOSW0qexH2vKBu0_L0ak_bix8q3KTLZ3T8uc3qQOAzWdBYjKgFUauYxGBju/s1600/IMG_1362.JPG" width="640" /></a></div>
<b><i> </i>ENGLISH VERSION</b><br />
<b><i> Molds seitan with mushrooms</i></b><br />
<b><i><br /></i></b>
<b><i>Ingredients (for 4 people): </i></b><br />
240 grams of <b><span style="color: #990000;"></span></b><b><span style="color: #990000;"><span style="color: #990000;"> <a href="http://www.natura-nuova.com/it/prodotti/cereali-e-legumi/seitan" target="_blank"><span style="color: #990000;">Seitan Biologico Natura Nuova</span></a></span></span></b><br />
1 organic carrot<br />
2-3 organic cherry tomatoes<br />
300 grams of mixed fresh mushrooms (chanterelles, porcini, champignons, nails)<br />
1 rump of organic garlic<br />
chopped fresh organic parsley to taste<br />
the tip of a teaspoon of curry<br />
00 flour taste<br />
dry white wine<br />
olive oil and salt q.b.<br />
<b><i>Processing: </i></b><br />
Peel and cut into slices, all mushrooms; trifolarli them in a pan with olive oil, garlic, salt and parsley.<br />
Make sliced seitan and create the desired shapes (in my case carrot and donkey) with special molds for biscuits.<br />
Flour them and throw them into the pan with the mushrooms, which will also add the tomatoes.<br />
Sprinkle with curry powder and salt to taste.<br />
Here's a dish very colorful and cheerful!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYQGLB4pHUFOOswtIqHeCjd3sQpxlrSlq_5NkCXt5JBbOdjKNRG1u6AoUp2Gsb7_aG6jHhz1LgqukpmCRk4CgEJ0GWzMpk2w9N122fFqg8yDXY8Y86SIE1-TaVmZJpP-wltHyqi2Gy1Hn/s1600/IMG_1359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYQGLB4pHUFOOswtIqHeCjd3sQpxlrSlq_5NkCXt5JBbOdjKNRG1u6AoUp2Gsb7_aG6jHhz1LgqukpmCRk4CgEJ0GWzMpk2w9N122fFqg8yDXY8Y86SIE1-TaVmZJpP-wltHyqi2Gy1Hn/s1600/IMG_1359.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9vL1nAGLOk2w9gSahZtpi6jeuTCe5il3O8IwqDYR8o7EzrcFjltwNkItHQXLKP_mWQtjpETQqO0wgsxjY5DGHlOCtuFAuNV6T7VMS5L9oC93PExLyJJ56TGLJUb0FIUZQU4I6mQURZAE/s1600/IMG_1363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9vL1nAGLOk2w9gSahZtpi6jeuTCe5il3O8IwqDYR8o7EzrcFjltwNkItHQXLKP_mWQtjpETQqO0wgsxjY5DGHlOCtuFAuNV6T7VMS5L9oC93PExLyJJ56TGLJUb0FIUZQU4I6mQURZAE/s1600/IMG_1363.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jp9uEor7DQaxSkIYG-6lbhN6WsLtBdIbuu-FSNzQ4P0zvfDRSVhMOOhj-tQB9kpeHBZipG5DCJ1DDN2oKoC2oUkXkWuBaFArmYpFs8_8yH6avoT8Nf9a_drNJdnjtuSKFTCWE7OVjAgb/s1600/P9020210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jp9uEor7DQaxSkIYG-6lbhN6WsLtBdIbuu-FSNzQ4P0zvfDRSVhMOOhj-tQB9kpeHBZipG5DCJ1DDN2oKoC2oUkXkWuBaFArmYpFs8_8yH6avoT8Nf9a_drNJdnjtuSKFTCWE7OVjAgb/s400/P9020210.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUAbLIA9_-cAu1S7CVPBuWxdpGFmzlYr-LCll4jflDODXvkw7yzxvUVA-xawy6aiLbLwq4_-QSf-qgYQPGxvjcZYTmsKRo6YkUMT_YzfDF6BiF2fvPVdGKMWW5I2JLnpUUKHd4pqItO0O/s1600/P9060470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUAbLIA9_-cAu1S7CVPBuWxdpGFmzlYr-LCll4jflDODXvkw7yzxvUVA-xawy6aiLbLwq4_-QSf-qgYQPGxvjcZYTmsKRo6YkUMT_YzfDF6BiF2fvPVdGKMWW5I2JLnpUUKHd4pqItO0O/s640/P9060470.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoM-7fUiwpba6iG36z3tFVGXvErnlQhlLK5pFxy-BrbUFShoxNq-G39hH7S-t_w3ji86p8W9tQBZA_pm2R0_Z52sHm8C8qjVEUf2LHffkw0pvHLdwK1eITUyBE4D4g2wRyKSQNU-IG8jl/s1600/P9060416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoM-7fUiwpba6iG36z3tFVGXvErnlQhlLK5pFxy-BrbUFShoxNq-G39hH7S-t_w3ji86p8W9tQBZA_pm2R0_Z52sHm8C8qjVEUf2LHffkw0pvHLdwK1eITUyBE4D4g2wRyKSQNU-IG8jl/s400/P9060416.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCEkjBjJJuOJvMSxYeaY6E0VK2meN-wxgJZmA5cx9pkh7arURXZADU9Iq7I2S5R3p7mTSbaJGD5Q3bqMDrRgYob1oc6bgEadmUfaH9m8DaZHsmKdXczlfAu4cFgfNA7VCt_93WmkknvDr/s1600/DSC01926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCEkjBjJJuOJvMSxYeaY6E0VK2meN-wxgJZmA5cx9pkh7arURXZADU9Iq7I2S5R3p7mTSbaJGD5Q3bqMDrRgYob1oc6bgEadmUfaH9m8DaZHsmKdXczlfAu4cFgfNA7VCt_93WmkknvDr/s640/DSC01926.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSd2t1p7POHjNK2uxxElzB5JFq5zVHqBwlMwsGezSI-k0gXlA8ABRDIlaHoYSvmSYiW_6lc4Bq8mP664Sx5fp8ppHMvbmfhCgpPDQbKoR5_XYoHMCS-y0_hfa3Cv9Eb0DrUTyczIbpXcYt/s1600/untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSd2t1p7POHjNK2uxxElzB5JFq5zVHqBwlMwsGezSI-k0gXlA8ABRDIlaHoYSvmSYiW_6lc4Bq8mP664Sx5fp8ppHMvbmfhCgpPDQbKoR5_XYoHMCS-y0_hfa3Cv9Eb0DrUTyczIbpXcYt/s1600/untitled.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-42001223540883195762015-05-25T23:29:00.001+02:002015-05-25T23:29:44.146+02:00Tagliatelline gratinate al forno con salame di Varzi / Tagliatelline gratin baked with salami Varzi<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lPPV-zAFGI9Zey6GnWCzFLxar4PG8Zfzt8fUPPX6YEk0dzrOzsbxkvUtp3ppDeei97B82-tVsuIh2cFNJkFkKCls65f01zmZtnc-TmGZRPmW5m0y4LDY1SBOL7zpMx0IxLelPYod_OCy/s1600/PC050023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lPPV-zAFGI9Zey6GnWCzFLxar4PG8Zfzt8fUPPX6YEk0dzrOzsbxkvUtp3ppDeei97B82-tVsuIh2cFNJkFkKCls65f01zmZtnc-TmGZRPmW5m0y4LDY1SBOL7zpMx0IxLelPYod_OCy/s1600/PC050023.JPG" width="640" /></a></center>
<div class="separator" style="clear: both; text-align: center;">
</div>
<i>La domenica richiede piatti ricchi di sapore, che evochino bei momenti per tutta la famiglia, seduta attorno ad una tavola imbandita a festa!</i><br />
<i> Questo è uno di quei piatti...</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ959i4HtyA8xXA9bSWGcbppSCCuZ6L26i2hQxyOtz_GxJrAKj7ca3gu2tNN5Aiab9_6gVFRN9Z5jWLJ1a5NYHcCOf-PckQC7Vdheg0nTg0sFiddwXdJTr5aGub9BDWo3nUKQkXWDL08on/s1600/PC050025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ959i4HtyA8xXA9bSWGcbppSCCuZ6L26i2hQxyOtz_GxJrAKj7ca3gu2tNN5Aiab9_6gVFRN9Z5jWLJ1a5NYHcCOf-PckQC7Vdheg0nTg0sFiddwXdJTr5aGub9BDWo3nUKQkXWDL08on/s1600/PC050025.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Ingredienti (per 4 persone):</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
320 gr di tagliatelline</div>
<div class="separator" style="clear: both; text-align: center;">
300 gr di macinata scelta di bovino bio</div>
<div class="separator" style="clear: both; text-align: center;">
2 fette di salame di Varzi tritate grossolanamente</div>
<div class="separator" style="clear: both; text-align: center;">
1 piccola cipolla bianca bio, tagliata finemente</div>
<div class="separator" style="clear: both; text-align: center;">
erba cipollina fresca bio q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
40 gr di olive nere in salamoia</div>
<div class="separator" style="clear: both; text-align: center;">
300 ml di <a href="http://www.mutti-parma.com/it" target="_blank"><b><span style="color: #6aa84f;">Passata di pomodoro Mutti</span></b></a></div>
<div class="separator" style="clear: both; text-align: center;">
pangrattato e olio evo q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
grana o parmigiano grattugiato q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
sale q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Lavorazione:</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
Innanzitutto, preparare il sugo facendo rosolare nell'olio, la cipolla e poi il salame e la macinata.</div>
<div class="separator" style="clear: both; text-align: center;">
Unirvi la salsa di pomodoro e le olive; lasciar cuocere per circa 20 minuti.</div>
<div class="separator" style="clear: both; text-align: center;">
Far lessare la pasta in acqua bollente salata e scolarla al dente.</div>
<div class="separator" style="clear: both; text-align: center;">
Condire la pasta con il sugo e versarla in una pirofila, con un goccio di acqua di cottura della pasta stessa.</div>
<div class="separator" style="clear: both; text-align: center;">
Cospargere il tutto, con l'erba cipollina, il pangrattato ed il formaggio grattugiato; infine, irrorare con olio.</div>
<div class="separator" style="clear: both; text-align: center;">
Infornare a 180°C con funzione grill statico, fino ad avere una bella crosticina dorata.</div>
<div class="separator" style="clear: both; text-align: center;">
<i>Un piatto davvero gustoso!</i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFygpzM4IqYzDtF4cxqxtLzw00W2gVOkgN_yj0W6Gr7L_yp1xlRPTIeDlcabfRdZrVax0twXlgOWtLw_IWyYNfFugnFhhWBRpcRKEaqZc3JcqntQGXf2PYy9jonVWkIfSC2V7VtJIht_5/s1600/PC050038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFygpzM4IqYzDtF4cxqxtLzw00W2gVOkgN_yj0W6Gr7L_yp1xlRPTIeDlcabfRdZrVax0twXlgOWtLw_IWyYNfFugnFhhWBRpcRKEaqZc3JcqntQGXf2PYy9jonVWkIfSC2V7VtJIht_5/s1600/PC050038.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>ENGLISH VERSION</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Tagliatelline gratin baked with salami Varzi</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Ingredients (serves 4):</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
320 g tagliatelline</div>
<div class="separator" style="clear: both; text-align: center;">
300 grams of minced organic bovine choice </div>
<div class="separator" style="clear: both; text-align: center;">
2 slices of salame Varzi</div>
<div class="separator" style="clear: both; text-align: center;">
1 small white onion organic, finely chopped</div>
<div class="separator" style="clear: both; text-align: center;">
fresh chives bio q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
40 grams of black olives in brine</div>
<div class="separator" style="clear: both; text-align: center;">
300 ml of <a href="http://www.mutti-parma.com/it" target="_blank"><b><span style="color: #6aa84f;">Passata di pomodoro Mutti</span></b></a></div>
<div class="separator" style="clear: both; text-align: center;">
breadcrumbs and olive oil q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
grain or grated parmesan q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
salt q.s.</div>
<div class="separator" style="clear: both; text-align: center;">
<b><i>Processing:</i></b></div>
<div class="separator" style="clear: both; text-align: center;">
First, prepare the sauce by frying in oil, the onion, then salami and minced.</div>
<div class="separator" style="clear: both; text-align: center;">
Join the tomato sauce and olives; cook for about 20 minutes.</div>
<div class="separator" style="clear: both; text-align: center;">
Boil the pasta in boiling salted water until al dente and drain.</div>
<div class="separator" style="clear: both; text-align: center;">
Season the pasta with the sauce and pour into a baking dish with a little water from the pasta itself.</div>
<div class="separator" style="clear: both; text-align: center;">
Sprinkle with chives, bread crumbs and grated cheese; Finally, drizzle with oil.</div>
<div class="separator" style="clear: both; text-align: center;">
Bake at 180 ° C with grill function static, until you have a nice golden crust.</div>
<div class="separator" style="clear: both; text-align: center;">
<i>A really tasty dish!</i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQUwJk15rHkNatxkdQK962u7LgiQUvK-Fp7XRyop_B22tp8kDQNoUg7R9lekyg3Z0YaUoQ42YlfucntNh-0pB-4lCBIWye_FLF-w8AMSOajr5-CbBqYO83hx9anj4YGs42f3ffUNUaqiu/s1600/PC050017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQUwJk15rHkNatxkdQK962u7LgiQUvK-Fp7XRyop_B22tp8kDQNoUg7R9lekyg3Z0YaUoQ42YlfucntNh-0pB-4lCBIWye_FLF-w8AMSOajr5-CbBqYO83hx9anj4YGs42f3ffUNUaqiu/s1600/PC050017.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVIKnZcxh7qs-quMntMuz1_qD8EQOLu9u1mCiwOcstHC0DYT2fVANOJMm6Lg30ZqbJbpEY_kJiDQfnY1G7RhfBjLtpOVTbQrUYaZrVnJqB0SwAmh0l2B-zQhVU-bLRQ6b5780zHr0yIJX/s1600/P9020039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVIKnZcxh7qs-quMntMuz1_qD8EQOLu9u1mCiwOcstHC0DYT2fVANOJMm6Lg30ZqbJbpEY_kJiDQfnY1G7RhfBjLtpOVTbQrUYaZrVnJqB0SwAmh0l2B-zQhVU-bLRQ6b5780zHr0yIJX/s640/P9020039.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBcrTJZpxjlfL0HR9KONustqzrfJHJl3cDomkpj_ybjcqh5hZ6WK14gDJZM0vUdr_1TS1yuEOdcqQETuP045NqCnI518bGnbkmYFWbOS9jxnyIQq3Gl30qBuBQc700DxxgbP9-5cuaMm3Z/s1600/P9020068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBcrTJZpxjlfL0HR9KONustqzrfJHJl3cDomkpj_ybjcqh5hZ6WK14gDJZM0vUdr_1TS1yuEOdcqQETuP045NqCnI518bGnbkmYFWbOS9jxnyIQq3Gl30qBuBQc700DxxgbP9-5cuaMm3Z/s1600/P9020068.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-11290246341107734762015-05-20T09:38:00.001+02:002015-05-20T09:38:31.221+02:00Polpette mediterranee alle melanzane / Mediterranean Meatballs with eggplant<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmxO7UjhK9wL4NnYNdVnULcRaMh1Fw3EYlQ9dDGha-oNR7jvS4-MmPGn1viCSgA-Sibamzj8EofJZvwwZLBmW2GU9WRru4j9Eos62yEwiMca3vvm3tCZhgBGBOmjRtDPmqYhSraWXs8wZ/s1600/IMG_3818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmxO7UjhK9wL4NnYNdVnULcRaMh1Fw3EYlQ9dDGha-oNR7jvS4-MmPGn1viCSgA-Sibamzj8EofJZvwwZLBmW2GU9WRru4j9Eos62yEwiMca3vvm3tCZhgBGBOmjRtDPmqYhSraWXs8wZ/s640/IMG_3818.jpg" width="640" /></a></div>
Morbide...gustose...saporite e allo stesso tempo, molto delicate.<br />
Non potevo che iniziare, con aggettivi positivi, per descrivere queste deliziose, piccole polpettine. Si possono offrire con l'aperitivo, oppure come antipasto...anche se non rifiutano di essere servite come secondo piatto! A voi l'assaggio...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Keaw_PUG6lE7vHp9FM1dzKgrtU6zPBSxA5bolJEvbFGcqO9tzOO8RGzWgWmXN_hRYz_EFAlSXMXWFoiyi0eF48lk4NR78XLLg-Md08GXM8_RZuaxc5Q3ndp-2IwrY-ApVzikaglV51W7/s1600/IMG_3740.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Keaw_PUG6lE7vHp9FM1dzKgrtU6zPBSxA5bolJEvbFGcqO9tzOO8RGzWgWmXN_hRYz_EFAlSXMXWFoiyi0eF48lk4NR78XLLg-Md08GXM8_RZuaxc5Q3ndp-2IwrY-ApVzikaglV51W7/s200/IMG_3740.JPG" width="150" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQsdrnSq97_wuvthoP0ahC2DCzQOUAQmjLmw0ClWbFhjueFqaVXZuSjaGi7KRj6mzfFsQqaW2YgDfx4FIrBo7LWAlZ1YJoCvg3P5wGKXNiE0ICte5gvsBf6PXG3RC65SYNbbTWW_EvW7T/s1600/IMG_3811.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQsdrnSq97_wuvthoP0ahC2DCzQOUAQmjLmw0ClWbFhjueFqaVXZuSjaGi7KRj6mzfFsQqaW2YgDfx4FIrBo7LWAlZ1YJoCvg3P5wGKXNiE0ICte5gvsBf6PXG3RC65SYNbbTWW_EvW7T/s320/IMG_3811.JPG" width="200" /></a><b><em>Ingredienti</em>:</b><br />
2 melanzane lunghe non molto grandi bio<br />
1 uovo bio<br />
5-6 gr. di capperi sottosale di Pantelleria<br />
3 fette di pancarrè (compresa la crosta)<br />
4 cucchiai di grana o parmigiano grattuggiato<br />
latte di soia bio (o vaccino) q.b.<br />
1 cucchiaino di prezzemolo tritato fresco<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-jGfKtb3lhPTOW68vIFMrSOL7PKR9MRoc_28bx2B4tfd-_R6Tzt43TN2qJSX21Q4JDz6qzgpQ13HBxCZNa0v7zcnsPlBkFPEADbIiH4-Z1Xk5oJNjwyQkJNIPcd_0gZeoYbbX1PiLsVM/s1600/IMG_3816.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-jGfKtb3lhPTOW68vIFMrSOL7PKR9MRoc_28bx2B4tfd-_R6Tzt43TN2qJSX21Q4JDz6qzgpQ13HBxCZNa0v7zcnsPlBkFPEADbIiH4-Z1Xk5oJNjwyQkJNIPcd_0gZeoYbbX1PiLsVM/s400/IMG_3816.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"></td></tr>
</tbody></table>
2 foglie tritate di basilico fresco bio<br />
1 pizzico di noce moscata<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizyEwAgRYIWmh9O-veN2YZCefiF307Wx0ZTaLBPRs0ysSbEdSiNlIaXlTcArcAG-R73Tpl2z4jtTaiCtSP5B06_c09fCk5S4GX8kmRG7Vf7PEyNgYwQf95egmcYFWdJHZoGmQPTm4A068/s1600/IMG_3785.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizyEwAgRYIWmh9O-veN2YZCefiF307Wx0ZTaLBPRs0ysSbEdSiNlIaXlTcArcAG-R73Tpl2z4jtTaiCtSP5B06_c09fCk5S4GX8kmRG7Vf7PEyNgYwQf95egmcYFWdJHZoGmQPTm4A068/s200/IMG_3785.JPG" style="cursor: move;" width="200" /></a>sale q.b.<br />
pangrattato per l'impanatura<br />
olio di semi vari bio per la frittura<br />
<em><b>Lavorazione:</b></em><br />
Pulire le melanzane, levando il picciolo e la pelle; ridurle a cubetti.<br />
<a href="http://2.bp.blogspot.com/-Z-bAaoNJuxA/UYlRubtH56I/AAAAAAAAApc/e4HtmOQR_EM/s1600/IMG_3818.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-Z-bAaoNJuxA/UYlRubtH56I/AAAAAAAAApc/e4HtmOQR_EM/s200/IMG_3818.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkfXmN8ogHFlZaTuoklhUFCG_YDjXWIXCAvkP8JP2hYvGUOvoYbXuGZ_iCiL-cb5ELj_VQf9OL2zuUBc_wojWvvUzjCZbWQJ8PK00XWCzdb3jFbzrI83VT8fK7V_SMeksFIXGJf7aBC9P/s1600/IMG_3817.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkfXmN8ogHFlZaTuoklhUFCG_YDjXWIXCAvkP8JP2hYvGUOvoYbXuGZ_iCiL-cb5ELj_VQf9OL2zuUBc_wojWvvUzjCZbWQJ8PK00XWCzdb3jFbzrI83VT8fK7V_SMeksFIXGJf7aBC9P/s200/IMG_3817.JPG" width="200" /></a>Buttarle in acqua bollente salata, finchè sono cotte; in seguito strizzarle. In una terrina, ammollare il pancarrè nel latte di soia e poi strizzare anch'esso, ma molto bene.<br />
A parte, sbattere le uova con le spezie e i capperi, dissalati sotto l'acqua corrente e tritati prima.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt4tb5z7kmzhyphenhyphenZ93S6_tk8YLxMyvK3jnjZRE-aEKIOEQRuuv3dQ8lnetkEJIv-_YHWFA7VsQBTCvrMZxQ-jvmNHyw6yYfAMdxoCMYSB2tPPOinixAbFxG-yYVFuL-IfGJQKCXDFcRwghp/s1600/IMG_3820.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt4tb5z7kmzhyphenhyphenZ93S6_tk8YLxMyvK3jnjZRE-aEKIOEQRuuv3dQ8lnetkEJIv-_YHWFA7VsQBTCvrMZxQ-jvmNHyw6yYfAMdxoCMYSB2tPPOinixAbFxG-yYVFuL-IfGJQKCXDFcRwghp/s400/IMG_3820.jpg" width="200" /></a>Indi, in una zuppiera, unire le melanzane, il pane, le uova e il formaggio.<br />
Sbattere bene e aggiustare di sale.<br />
Con le mani, fare delle palline con il suddetto impasto e passarle nel pangrattato.<br />
Infine, friggerle in olio bollente e scolarle, con cura, su carta assorbente.<br />
<span style="text-align: center;"><b><i> </i> ENGLISH VERSION</b></span><br />
<span style="text-align: center;"><b><i> Mediterranean Meatballs with eggplant</i></b></span><br />
<div style="text-align: center;">
<b><i>Ingredients:</i></b></div>
<div style="text-align: center;">
2 organic long eggplants not very large</div>
<div style="text-align: center;">
1 organic egg</div>
<div style="text-align: center;">
5-6 gr of salted capers</div>
<div style="text-align: center;">
3 slices of bread (including rind)</div>
<div style="text-align: center;">
4 tablespoons of grated parmesan or grana</div>
<div style="text-align: center;">
organic soy milk (or cow) to taste</div>
<div style="text-align: center;">
1 teaspoon chopped organic fresh parsley</div>
<div style="text-align: center;">
2 chopped fresh organic basil leaves</div>
<div style="text-align: center;">
1 pinch of nutmeg</div>
<div style="text-align: center;">
salt to taste</div>
<div style="text-align: center;">
bread crumbs for breading</div>
<div style="text-align: center;">
organic mixed seed oil for frying</div>
<div style="text-align: center;">
<b><i>Processing:</i></b></div>
<div style="text-align: center;">
Wipe the eggplant, raising the stem and skin; reduce them into cubes.</div>
<div style="text-align: center;">
Throw them in boiling salted water until they are cooked; later squeeze. In a bowl, soak the white bread in the soy milk and then wring too, but very good.</div>
<div style="text-align: center;">
Separately, beat the eggs with spices and capers, desalted under running water and chopped before.</div>
<div style="text-align: center;">
Then, in a bowl, add the eggplant, bread, eggs and cheese.</div>
<div style="text-align: center;">
Beat well and add salt.</div>
<div style="text-align: center;">
With your hands, make balls with the above mixture and roll in breadcrumbs.</div>
<div style="text-align: center;">
Finally, fry them in hot oil and drain them, carefully, on paper towels.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u3Kso96RgzVlSZ2tWNLM-YvNVQ7e6YgcSnsjz52xjGQ4hrJ_b1q1000AxxOssFMPFG9UNT2ll14ebVht8s2LuNDuAg3Jbtif7JaXs6xq8C5TFJvREmDxQ7q7rg0Xo-jA9_9lC0O_GiKY/s1600/IMG_3819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u3Kso96RgzVlSZ2tWNLM-YvNVQ7e6YgcSnsjz52xjGQ4hrJ_b1q1000AxxOssFMPFG9UNT2ll14ebVht8s2LuNDuAg3Jbtif7JaXs6xq8C5TFJvREmDxQ7q7rg0Xo-jA9_9lC0O_GiKY/s640/IMG_3819.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LbAFbwX4MDAHr_TzJ-c8i5L4zY9ByBKob4DjzE9GospOBZgXV-XlsZZPFCx2HOZdlPZc-_-pATxF4fH0iBKfDZ3Q2Rf-eymLtq9OwfLevtdCtA-Qa4U2xRMr75JzuKKouiAi4ZoBjFjn/s1600/IMG_3331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LbAFbwX4MDAHr_TzJ-c8i5L4zY9ByBKob4DjzE9GospOBZgXV-XlsZZPFCx2HOZdlPZc-_-pATxF4fH0iBKfDZ3Q2Rf-eymLtq9OwfLevtdCtA-Qa4U2xRMr75JzuKKouiAi4ZoBjFjn/s640/IMG_3331.jpg" width="640" /></a></div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPTEPnkZQtFyDbIHKQQCe00hvG349D8wrHpsuVScdW2TuQUyG5lUighAsj3EKYfN39TmQ6hpKU-PynSGlCHWy4lWIwAf8R_vp10SJdGh0vT_0Xhu1QQYrhCRAtITiLGPp3dbhz8lajJgz/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPTEPnkZQtFyDbIHKQQCe00hvG349D8wrHpsuVScdW2TuQUyG5lUighAsj3EKYfN39TmQ6hpKU-PynSGlCHWy4lWIwAf8R_vp10SJdGh0vT_0Xhu1QQYrhCRAtITiLGPp3dbhz8lajJgz/s1600/Annalisa.png" /></a></div>
</div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-82738431637974498602015-05-18T11:30:00.001+02:002015-05-18T11:30:04.334+02:00Teglia provenzale di melanzane e pomodori confit / Provencal baking dish confit of eggplant and tomatoes <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-ex68wZdI5gbSnlPACYxz6bUcE1Ieh6r6XNUVjEOyK5FW9b6rD9qMtgcgR5SMIOy71wEwpoK8Sdld7FCeMU_lvaCA1dJegudrPwXqzOGKDaTXsLi8LOtTAmMxTUVGGDeReTt9AoJDXOD/s1600/IMG_2779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-ex68wZdI5gbSnlPACYxz6bUcE1Ieh6r6XNUVjEOyK5FW9b6rD9qMtgcgR5SMIOy71wEwpoK8Sdld7FCeMU_lvaCA1dJegudrPwXqzOGKDaTXsLi8LOtTAmMxTUVGGDeReTt9AoJDXOD/s1600/IMG_2779.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Un insieme di verdure colorate e profumatissime, alle erbe provenzali...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HyXvwvyhPMvodw5m1zRACbdTiHH28oDrRfxAOOqhj_iNetlz0tzTx1aUqiGq-J-d8-pHna8EBEx6IYHe7PgD5qR2A0AcU7QlH2b9tm5OUzySn7mqyY_yX_DAZ3bor3loFVVESG44Dchk/s1600/IMG_2781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HyXvwvyhPMvodw5m1zRACbdTiHH28oDrRfxAOOqhj_iNetlz0tzTx1aUqiGq-J-d8-pHna8EBEx6IYHe7PgD5qR2A0AcU7QlH2b9tm5OUzySn7mqyY_yX_DAZ3bor3loFVVESG44Dchk/s1600/IMG_2781.JPG" width="400" /></a></div>
<br />
Un pieno di gusto e salute, con una grandissima semplicità di realizzazione, usando elementi davvero genuini.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC61URofsaGhxxbMG4XCpLV-kYppmIzzqt-UoZu_sQcA0JUF2_0tCqi9_o35kVJ3acVpSuxEG77kgA5GaEomR35UNRr1b2Yu_e8juVK2eFwpJHR7vJkH695G3p6dIRHd_09TjOoceuQ1_/s1600/IMG_2782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMC61URofsaGhxxbMG4XCpLV-kYppmIzzqt-UoZu_sQcA0JUF2_0tCqi9_o35kVJ3acVpSuxEG77kgA5GaEomR35UNRr1b2Yu_e8juVK2eFwpJHR7vJkH695G3p6dIRHd_09TjOoceuQ1_/s1600/IMG_2782.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<strong><em> Ingredienti:</em></strong><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfp5UyTdoLj5EHiD19S677NyiZegKDoYUJsTxc_eP3VKuEC-NoYUT0aoZOOLssxTp2Fm4zpG5SPpoBWY-3nUq7J_t0H769N1Stqb0U3lgvMO9v2M-UPTg45iqO3ZubWNDoYxcLxILffHYw/s1600/melanza+provenza1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfp5UyTdoLj5EHiD19S677NyiZegKDoYUJsTxc_eP3VKuEC-NoYUT0aoZOOLssxTp2Fm4zpG5SPpoBWY-3nUq7J_t0H769N1Stqb0U3lgvMO9v2M-UPTg45iqO3ZubWNDoYxcLxILffHYw/s1600/melanza+provenza1.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKR2giE_Gn8E8kGt5HzaOl2-Cazk0YcS7TLraRbyeIx1bKKxSv_unXsmRfZawjvr2PPoU9952z3PVzsMiVQJl2HJfChIcHawK4WGTY63xDFaiv9iqnNmJRQALTcAcRm8KahaQJHSVLvdaQ/s1600/melanza+provenza.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKR2giE_Gn8E8kGt5HzaOl2-Cazk0YcS7TLraRbyeIx1bKKxSv_unXsmRfZawjvr2PPoU9952z3PVzsMiVQJl2HJfChIcHawK4WGTY63xDFaiv9iqnNmJRQALTcAcRm8KahaQJHSVLvdaQ/s1600/melanza+provenza.JPG" width="200" /></a>3 melanzane scure bio<br />
qualche cappero sotto sale di Pantelleria, dissalato sotto acqua corrente<br />
3 pomodori costoluti bio<br />
mix secco di erbe provenzali<br />
zucchero semolato e pangrattato q.b. <br />
3 cucchiai di <a href="http://www.mutti-parma.com/it/prodotti-rossi-doc/specialita" target="_blank"><b><span style="color: #e06666;">Pomodori Datterini Mutti</span></b></a><br />
sale, pepe q.b.<br />
<br />
<a href="http://www.joeandco.it/crudolio" target="_blank"><b><span style="color: #b45f06;">Olio di Semi di Zucca Biologico Crudolio Joe & Co</span></b></a><br />
qualche foglia di basilico bio fresco<br />
grana o parmigiano grattugiato<br />
<strong><em> Lavorazione:</em></strong><br />
Lavare e fare a fette le verdure.<br />
Mettere le melanzane in forno cosparse con poco sale, per ammorbidirle.<br />
In una teglia (la mia è in pyrex), oleata, porre le fette di melanzane e pomodori, alternandole e spolverizzandole di zucchero, pepe, erbe provenzali, pomodorini datterini e formaggio.<br />
Aggiustare di sale.<br />
Guarnire con foglie di basilico e irrorare con olio.<br />
Porre in forno a 180°C per una mezz'ora circa!<br />
<em>Bon appetit!</em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPApvhgspvhEqArJX-r8Ulb4zd4zMmOBCR-p9l7ds-jfJzqQETSqZrmKpv_vlcT5Q5v99onU9OR_y7XwVUIaSRpasvk4OFe8hsw-nx2HrAX4FJIJ911_qdYliEuuM4xfNGjj3LVPhpfhrY/s1600/melanza+provenza10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPApvhgspvhEqArJX-r8Ulb4zd4zMmOBCR-p9l7ds-jfJzqQETSqZrmKpv_vlcT5Q5v99onU9OR_y7XwVUIaSRpasvk4OFe8hsw-nx2HrAX4FJIJ911_qdYliEuuM4xfNGjj3LVPhpfhrY/s1600/melanza+provenza10.JPG" width="400" /></a></div>
<span class="hps"> <strong> ENGLISH VERSION</strong></span><strong><br /><span class="hps"> Provencal</span> <span class="hps">baking dish</span> <span class="hps">confit</span> <span class="hps">of eggplant and</span> <span class="hps">tomatoes</span> <br /><span class="hps"><em>Ingredients:</em></span></strong><br />
<span class="hps">3</span> organic <span class="hps">eggplant</span> <span class="hps">dark</span> <br />
<span class="hps">some</span> <span class="hps">salted</span> <span class="hps">capers</span> <span class="hps">from Pantelleria</span>, <span class="hps">desalted</span> <span class="hps">under running water</span> <br />
<span class="hps">3</span> organic <span class="hps">ribbed tomatoes</span> <br />
<span class="hps">dry mix</span> <span class="hps">of herbs</span> <span class="hps">of Provence</span> <br />
<span class="hps">sugar and</span> <span class="hps">bread crumbs</span> taste<br />
3 tablespoons of <a href="http://www.mutti-parma.com/it/prodotti-rossi-doc/specialita" target="_blank"><b><span style="color: #e06666;">Pomodori Datterini Mutti</span></b></a><br />
<span class="hps">salt, pepper </span><br />
<span class="hps"><a href="http://www.joeandco.it/crudolio" target="_blank"><b><span style="color: #b45f06;">Olio di Semi di Zucca Biologico Crudolio Joe & Co</span></b></a></span><br />
<span class="hps">a few leaves of</span> <span class="hps">fresh</span> organic <span class="hps">basil</span> <br />
<span class="hps">grated parmesan</span> <span class="hps">or</span> <span class="hps">grana</span> <span class="hps">q.b.</span><br />
<span class="hps"> <strong><em>Processing:</em></strong></span> <br />
<span class="hps">Wash and</span> <span class="hps">make</span> <span class="hps">sliced</span> <span class="hps">vegetables.</span><br />
<span class="hps">Put</span> <span class="hps">the eggplant</span> <span class="hps">in the oven</span> <span class="hps">sprinkled</span> <span class="hps">with a little salt</span>, <span class="hps">to soften them</span>. <br />
<span class="hps">In</span> <span class="hps">a baking dish</span> <span class="hps atn">(</span>mine is <span class="hps">pyrex</span>), <span class="hps">oiled</span>, <span class="hps">lay the slices of</span> <span class="hps">eggplant and</span> <span class="hps">tomatoes,</span> <span class="hps">alternating them</span> <span class="hps">and</span> <span class="hps">sprinkle</span> <span class="hps">with sugar,</span> <span class="hps">pepper,</span> <span class="hps">Provencal herbs</span> <span class="hps">and cheese.</span> <span class="hps">Season with</span> <span class="hps">salt.</span> <br />
<span class="hps">Garnish with</span> <span class="hps">basil leaves</span> <span class="hps">and drizzle with</span> <span class="hps">oil</span>. <br />
<span class="hps">Place</span> <span class="hps">in oven at 180</span> <span class="hps">° C for</span> <span class="hps">about half an hour</span>. <br />
<em><span class="hps">Bon</span> <span class="hps">appetit</span>!</em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF2oRj8rDM6sqrKcmOMvOguPX186pzlB4ojdS9MsjrR-i1wfY2EVz95AsZTL3YrOPYk7z2xLqnSISAJCZBLrMLIWDfRn1nqNSpJN4LjzdqV1HiUYwQ-Rsqf5RJWKZlhTHPAmHVYrQLYHf/s1600/IMG_2780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF2oRj8rDM6sqrKcmOMvOguPX186pzlB4ojdS9MsjrR-i1wfY2EVz95AsZTL3YrOPYk7z2xLqnSISAJCZBLrMLIWDfRn1nqNSpJN4LjzdqV1HiUYwQ-Rsqf5RJWKZlhTHPAmHVYrQLYHf/s1600/IMG_2780.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IE3ypyXubmk_YDznVuRiZLechhYwUUNf-mycW9aBBMsVqTdmVRWVvnHpr4lV8nIZFKLnrPqW5rI-8-cU1lpyzRyhGNmRQ_GDD4aXGtsjOozj7XYzQZGIE2A1Ql9w0qvs7hQ3ey_qBlUB/s1600/melanza+provenza9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IE3ypyXubmk_YDznVuRiZLechhYwUUNf-mycW9aBBMsVqTdmVRWVvnHpr4lV8nIZFKLnrPqW5rI-8-cU1lpyzRyhGNmRQ_GDD4aXGtsjOozj7XYzQZGIE2A1Ql9w0qvs7hQ3ey_qBlUB/s1600/melanza+provenza9.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEsj7KqLqOTiqjPpzZJSmtaeHsCLTDO-lM0EyuNbChp_ekVupl3KbgWNKf8e5gVHRBopQs2XmRB4ZyPV6LRh6hPsL8BEb6L9BKkCqPTnhGYxKBEVIgPNliKUGf2F7TLU4Dyqov2V5hDBj/s1600/DSC01954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEsj7KqLqOTiqjPpzZJSmtaeHsCLTDO-lM0EyuNbChp_ekVupl3KbgWNKf8e5gVHRBopQs2XmRB4ZyPV6LRh6hPsL8BEb6L9BKkCqPTnhGYxKBEVIgPNliKUGf2F7TLU4Dyqov2V5hDBj/s1600/DSC01954.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOkFz22Pixi0gEbGeWS5pCA0CVp9TLPR-DcAz7siyftnhwBn6m27N0QEfcNLTWTmOUt5spUdLTypQOwkyzI2jf28o3tsPepakavMKSeSpNtqWNRs5tF9jqGSjEufIFdwijMIFMgx6vctc/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOkFz22Pixi0gEbGeWS5pCA0CVp9TLPR-DcAz7siyftnhwBn6m27N0QEfcNLTWTmOUt5spUdLTypQOwkyzI2jf28o3tsPepakavMKSeSpNtqWNRs5tF9jqGSjEufIFdwijMIFMgx6vctc/s1600/Annalisa.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-72356413429291798802015-05-11T19:04:00.000+02:002015-05-11T19:04:04.019+02:00Ciambella alla ricotta e pistacchi / Donut with ricotta and pistachios<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmD6Tg1nu8KosuXL_HE122ChUT9R4OcN4cNMt_3q3gbKH4IeGl7zdQo3TSDVJtev21m6x6wtSIc3ptghVAj2SJHh34uXkR_Dsz3X2z2O-i0DzayB4JQFZK6P44TwLeett7rkNZVqW5vHFk/s1600/PA140116.JPG" imageanchor="1" style="background-color: #fefdfa; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmD6Tg1nu8KosuXL_HE122ChUT9R4OcN4cNMt_3q3gbKH4IeGl7zdQo3TSDVJtev21m6x6wtSIc3ptghVAj2SJHh34uXkR_Dsz3X2z2O-i0DzayB4JQFZK6P44TwLeett7rkNZVqW5vHFk/s1600/PA140116.JPG" width="640" /></a></center>
<center>
</center>
<center>
<i>
Una ciambella dal gusto delicato, perfetto per la colazione?</i></center>
<center>
<i>
Ecco quì la ricetta per iniziare bene la giornata, con un gran profumo ed un gusto che piacerà a tutta la famiglia...</i></center>
<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriWdc91npmaM-8r3XUJNdY16_p-aw_sCwzysst2Wzugq2ikOFOodXuzQ2wppgnofZuoXCBGtHB4GMcIkkhEg5Vit6UxJcQ49BwfU8AMVhPdm2gaAOm81j1jAamqtLaRAh78nifFeuaTnj/s1600/PA140111.JPG" imageanchor="1" style="background-color: #fefdfa; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriWdc91npmaM-8r3XUJNdY16_p-aw_sCwzysst2Wzugq2ikOFOodXuzQ2wppgnofZuoXCBGtHB4GMcIkkhEg5Vit6UxJcQ49BwfU8AMVhPdm2gaAOm81j1jAamqtLaRAh78nifFeuaTnj/s1600/PA140111.JPG" width="640" /></a></div>
<center>
</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJ7zOl67vUrvdnlFK27vOHCvc6_gPcqlOoXxh1IxoNkdOQMErabE63NRiNtpGlKuLbuu6B51uR6-LRfc6VflwKn3ynOmCS7hoJ_1u6hgfgRhpTL5qJA4kFsASUEp0bsRgS4Q0yF-nl68g/s1600/torta+ricotta+1.jpg" imageanchor="1" style="background-color: #fefdfa; clear: right; float: right; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJ7zOl67vUrvdnlFK27vOHCvc6_gPcqlOoXxh1IxoNkdOQMErabE63NRiNtpGlKuLbuu6B51uR6-LRfc6VflwKn3ynOmCS7hoJ_1u6hgfgRhpTL5qJA4kFsASUEp0bsRgS4Q0yF-nl68g/s1600/torta+ricotta+1.jpg" width="200" /></a><b><i>Ingredienti:</i></b></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 1.4; text-align: start;">200 g di <a href="http://www.molinoronci.it/homepage.php" target="_blank"><b><span style="color: #a64d79;">Farina di Farro Monococco Biologica Molino Ronci</span></b></a>, <i>setacciata e macinata a sasso con molino ad acqua</i></span></center>
<center>
<span style="background-color: #fefdfa; font-family: georgia; line-height: 1.4; text-align: start;"><span style="color: #333333;">100 g di </span>amido di mais<span style="color: #333333;"> (maizena)</span></span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 1.4; text-align: start;">250 g di zucchero semolato</span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 24.8888893127441px; text-align: start;">230 ml di latte bio</span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 24.8888893127441px; text-align: start;">250 g di ricotta bio</span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 24.8888893127441px; text-align: start;">50 g di burro bio da panna centrifugata</span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 24.8888893127441px; text-align: start;">1 cucchiaino di <a href="http://www.joeandco.it/olio-di-semi" target="_blank"><span style="color: #b45f06;"><b>Olio di Semi di Zucca Crudolio Joe & Co</b></span></a></span></center>
<center>
<span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 1.4; text-align: start;">3 uova biologiche</span></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6YpqUd0E6ZP9k9nR_RFGW2t5gOF-dTQq3tjQvaFPvCBRUl6pLVfRnpxornKjnoEPnLOVEQYqpru5Pq2_0ecSX6NIxz3mZ3mDbDvoi5TzzdbFMkKGofkPASD2VvKK987M4fP13Si0Virn/s1600/torta+ricotta.jpg" imageanchor="1" style="background-color: #fefdfa; clear: right; float: right; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6YpqUd0E6ZP9k9nR_RFGW2t5gOF-dTQq3tjQvaFPvCBRUl6pLVfRnpxornKjnoEPnLOVEQYqpru5Pq2_0ecSX6NIxz3mZ3mDbDvoi5TzzdbFMkKGofkPASD2VvKK987M4fP13Si0Virn/s1600/torta+ricotta.jpg" width="200" /></a><span style="background-color: #fefdfa; color: #333333; font-family: georgia; line-height: 1.4; text-align: start;">granella di pistacchio q.b.</span></center>
<center>
1 bustina di vanillina</center>
<center>
<span style="background-color: #fefdfa; font-family: georgia; line-height: 1.4; text-align: start;">1 bustina di lievito in polvere per dolci</span></center>
<center>
1 pizzico di sale fino</center>
<center>
</center>
<center>
</center>
<center style="text-align: start;">
<span style="color: #333333; font-family: georgia;"><span style="background-color: #fefdfa; line-height: 24.8888893127441px;"><b><i>Lavorazione:</i></b></span></span></center>
<center>
<div style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: start;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: georgia;">In una boule, </span></span></span><span style="font-family: georgia; line-height: 18px;">amalgamare bene</span><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: georgia;"> </span></span></span><span style="font-family: georgia; font-size: 13px; line-height: 18px;">il burro a temperatura ambiente,</span><span style="font-family: georgia; font-size: 13px; line-height: 18px;"> </span><span style="font-family: georgia; font-size: 13px; line-height: 18px;">lo zucchero,</span><span style="font-family: georgia; font-size: 13px; line-height: 18px;"> </span><span style="font-family: georgia; font-size: small; line-height: 18px;">la ricotta, il latte, i tuorli, l'olio di semi, il pizzico di sale, </span><span style="font-family: georgia; font-size: small; line-height: 18px;">la farina, la vanillina e il lievito setacciato, continuando ad impastare.</span></div>
<div style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: start;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: georgia;">Infine, unirvi gli albumi montati a neve ferma e poi la granella di pistacchio.<br />Versare il composto in una forma per ciambelle</span></span></span><span style="font-family: georgia; line-height: 18px;">, unta e infarinata</span><span style="font-family: georgia; font-size: small; line-height: 18px;"> e versarvi il composto.</span></div>
<div style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: start;">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: georgia;">Cuocere in forno ventilato già caldo a 180° per circa 40 minuti.</span></span></span></div>
<div style="background-color: #fefdfa; text-align: start;">
<div class="" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5a9mL0yYD8H3wJ9t0IqFR9BQ8YzvLUQVJCTwXGs6YYecKJ_0rF_bbGL9nZm_WgiDhe2-MpqahpeIYfIM1c3f1OHM3hKEZRJSkv0DR29Sjmyg-Z1VWMXX6R9hOPlyQujHoVaAqExvfvpw/s1600/PA140099.JPG" imageanchor="1" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5a9mL0yYD8H3wJ9t0IqFR9BQ8YzvLUQVJCTwXGs6YYecKJ_0rF_bbGL9nZm_WgiDhe2-MpqahpeIYfIM1c3f1OHM3hKEZRJSkv0DR29Sjmyg-Z1VWMXX6R9hOPlyQujHoVaAqExvfvpw/s1600/PA140099.JPG" width="640" /></a><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>ENGLISH VERSION</b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Donut with ricotta and pistachios</b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><i>Ingredients:</i> </b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">200 grams of </span><a href="http://www.molinoronci.it/homepage.php" target="_blank"><b><span style="color: #a64d79;">Farina di Farro Monococco Biologica Molino Ronci</span></b></a><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">100 grams corn starch </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MPxvgzIeIMWO6Qa4RdLzxC0sbak0WvAR2C8uQc8bBv6GxBbaYYBtR1c27AwA-qEv0s_cUbrJLxPAQv3jogfBiZKLD29kYf5WbTNVGfmE0IeLFwMnmzGVRAuVclFvX8Rm8SoLHxdD365b/s1600/PA140104.JPG" imageanchor="1" style="clear: right; float: right; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MPxvgzIeIMWO6Qa4RdLzxC0sbak0WvAR2C8uQc8bBv6GxBbaYYBtR1c27AwA-qEv0s_cUbrJLxPAQv3jogfBiZKLD29kYf5WbTNVGfmE0IeLFwMnmzGVRAuVclFvX8Rm8SoLHxdD365b/s1600/PA140104.JPG" width="200" /></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">250 grams of caster sugar </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">230 ml of organic milk </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">250 grams organic ricotta </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">50 grams of organic butter from cream centrifuged </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">a tea spoon of </span><a href="http://www.joeandco.it/olio-di-semi" target="_blank"><span style="color: #b45f06;"><b>Olio di Semi di Zucca Crudolio Joe & Co</b></span></a><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 organic eggs </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">chopped pistachios taste </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">vanilla</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 packet yeast </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 pinch of salt </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b> <i> Processing: </i></b></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">In a bowl, mix the butter at room temperature, sugar, ricotta, milk, egg yolks, a pinch of salt, flour, vanilla and baking powder sifted, continuing to knead. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Finally, add the egg whites until stiff and then the chopped pistachios. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pour the mixture into a shape for bagels, greased and dusted with flour and pour in the mixture. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Bake in a convection oven preheated to 180 degrees for about 40 minutes. </span><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> </i></b><br />
<br />
<div>
<br /></div>
</div>
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg5QkRUHEdyC4JTzmkb8t6x5Y4rTV_DMInWK2GsbqU0fHRxMljeEsp3ZpYSa3mORVtbCmezN5X2Jtv-JCwMRFDn83yodGyQeIN_EA4l2SxIoZ28wtPH3AcaytPnX0sg5_sHdCU9m5c0vp/s1600/PA140103.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg5QkRUHEdyC4JTzmkb8t6x5Y4rTV_DMInWK2GsbqU0fHRxMljeEsp3ZpYSa3mORVtbCmezN5X2Jtv-JCwMRFDn83yodGyQeIN_EA4l2SxIoZ28wtPH3AcaytPnX0sg5_sHdCU9m5c0vp/s1600/PA140103.JPG" width="320" /></a></div>
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjodH6A1U7OhyudBSBbKZrqEM7WMvAU-FlARTK6InhwuyPPkcY4nD2Uii7lxVXWklb8kSAT67lsuZsjDXFY3WctO2vDKVvE8PkbfID_kRnItpQ6pugbNFzZO6_yx-CajkxT17EcS7toWX8P/s1600/PA140129.JPG" imageanchor="1" style="clear: left; float: left; font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjodH6A1U7OhyudBSBbKZrqEM7WMvAU-FlARTK6InhwuyPPkcY4nD2Uii7lxVXWklb8kSAT67lsuZsjDXFY3WctO2vDKVvE8PkbfID_kRnItpQ6pugbNFzZO6_yx-CajkxT17EcS7toWX8P/s1600/PA140129.JPG" width="200" /></a><span class="Apple-style-span" style="line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6-xSRZWfXuISmgqM29LYfkpGoo2vyFVakUWFzEkqQLC1B4FDvZ8ZS-jz28V4CXFPtq46zwMbXwejAZHM2Tk8f_vFsZFbPVVzEBuV4FccvTSCjyD1_ZQIGUYkTY4Mzp9h9Op1Cf21aTlA/s1600/PA140093.JPG" imageanchor="1" style="font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6-xSRZWfXuISmgqM29LYfkpGoo2vyFVakUWFzEkqQLC1B4FDvZ8ZS-jz28V4CXFPtq46zwMbXwejAZHM2Tk8f_vFsZFbPVVzEBuV4FccvTSCjyD1_ZQIGUYkTY4Mzp9h9Op1Cf21aTlA/s1600/PA140093.JPG" width="200" /></a></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SQJPLjqHL_OUx3Xo9HDPswvfKjszO5dUvwc3cfr2AGTTT-mg8mpBvdfXPM23WYvUF-ubPU6kZMPVQn6eXmylG4hX1x-LH5I0UTXZKqQyPnPjMFMNxlJlT9DtCsj10sCcz0Nq3oMTZZ1Z/s1600/PA140094.JPG" imageanchor="1" style="font-size: 13.3333339691162px; line-height: 18.2000007629395px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SQJPLjqHL_OUx3Xo9HDPswvfKjszO5dUvwc3cfr2AGTTT-mg8mpBvdfXPM23WYvUF-ubPU6kZMPVQn6eXmylG4hX1x-LH5I0UTXZKqQyPnPjMFMNxlJlT9DtCsj10sCcz0Nq3oMTZZ1Z/s1600/PA140094.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="line-height: 18px;"></span></div>
<div class="separator" style="clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_l_u16jF7VFjZPudQPP3Lg2PaT9S542EUtELGpdpNY15qOHowLWWPveLH54eNTLYS0YaV7aBmfnNi_40H1sfYjpqvf4EUeiCP7KgvU_j21kODDNAlnrJx7OT10MxtPGWTkiZ3tiFMXpGH/s1600/PA140101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_l_u16jF7VFjZPudQPP3Lg2PaT9S542EUtELGpdpNY15qOHowLWWPveLH54eNTLYS0YaV7aBmfnNi_40H1sfYjpqvf4EUeiCP7KgvU_j21kODDNAlnrJx7OT10MxtPGWTkiZ3tiFMXpGH/s1600/PA140101.JPG" width="486" /></a></div>
<div style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2000007629395px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
</div>
</div>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-14329760088484809692015-05-11T19:02:00.000+02:002015-05-11T19:02:07.351+02:00Artigianpiada, la felicità della famiglia!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVK1-Ej8qPsh02KKGsgSp6_zWq_WDYvXkv51NX9Hzci-Uh1bv7VkmqXMyNdlZrrpoDNero0Fs3wAs4EA4WaYI5QagvqDFNH44ZfkBpEFuuRFqgH0YTm8z_kM0vN10nkE-Vk-Sz4APgc0OZ/s1600/P5060190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVK1-Ej8qPsh02KKGsgSp6_zWq_WDYvXkv51NX9Hzci-Uh1bv7VkmqXMyNdlZrrpoDNero0Fs3wAs4EA4WaYI5QagvqDFNH44ZfkBpEFuuRFqgH0YTm8z_kM0vN10nkE-Vk-Sz4APgc0OZ/s1600/P5060190.JPG" width="640" /></a></div>
<center>
<span style="background-color: white;"><span style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">Nella dispensa, devono sempre essere presenti cibi che in ogni occasione si dimostrino versatili, gustosi e genuini.</span></span></center>
<center>
<span style="background-color: white;"><span style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">La piadina, è uno di quei cibi, che in pochi minuti possono trasformarsi in un'ottima cena, accompagnando salumi, verdure alla griglia, e formaggi, arricchendole con salse di vario tipo, come mostarde, maionesi, salse ajoli ed altre.Inoltre possono essere un'accoppiata vincente con creme alla nocciola e confetture di frutta, diventando così, ottime merende o piacevoli dopo-pasto!</span></span></center>
<center>
<span style="background-color: white;"><span style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">Tutto questo,per introdurre </span></span><a href="http://www.artigianpiada.it/" style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; line-height: 20.2859992980957px; text-decoration: none;" target="_blank"><b><span style="color: #cc0000;">Artigianpiada</span></b></a>,<span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;"> che dal 1994 produce </span><span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px;">cascioni e </span><span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">piadine artigianali, perfettamente in stile romagnolo!</span></center>
<center>
<span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">Buonissime, prodotte con materie prime di eccellente qualità, sempre create dall'innovazione e dallo studio costante.</span></center>
<center>
<a href="http://www.artigianpiada.it/" style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; line-height: 20.2859992980957px; text-decoration: none;" target="_blank"><b><span style="color: #cc0000;">Artigianpiada</span></b></a> offre <span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">piadine da banco frigo, piadine biologiche fatte con farina di farro o farina di grano kamut, piadine tradizionali e varie specialità.</span></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8n5ePra_NT-n2Em_BNYivAIMuqgjUW8o1wQH52B-O8L8igYqKD2x2vdDn9bj21b-Epq6Gy3zWHkg5OE3l3WYMvJdeVeUsODVbfwnnFmtMXewFU0nX6Frf_N1WTN1FV223RYCgqZi6d-a/s1600/P5060191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8n5ePra_NT-n2Em_BNYivAIMuqgjUW8o1wQH52B-O8L8igYqKD2x2vdDn9bj21b-Epq6Gy3zWHkg5OE3l3WYMvJdeVeUsODVbfwnnFmtMXewFU0nX6Frf_N1WTN1FV223RYCgqZi6d-a/s1600/P5060191.JPG" width="640" /></a></div>
<center>
<span style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; font-style: italic; line-height: 20.2859992980957px; text-align: start;">Insomma, scegliete </span><b><span style="color: #cc0000;"><a href="http://www.artigianpiada.it/" style="font-family: Verdana, Geneva, sans-serif; font-size: 13.5240001678467px; line-height: 20.2859992980957px; text-decoration: none;" target="_blank"><span style="color: #cc0000;">Artigianpiada</span></a> </span></b>e farete felice tutta la famiglia!!</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-56842180737427561292015-05-05T17:10:00.000+02:002015-05-05T17:10:05.746+02:00Torta alle banane con cacao e nocciole del Piemonte / Banana Cake with cocoa and hazelnuts from Piedmont <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8APnGLIjjOb2DVXOdJ-tSO8FWY1FJPgd-CO4IAhsxJh0FKG4zAVQkH6pVs0ElEE-OdzAYzvtG92o6Ya_IVp_MhpjFA6q7V9CpIPT7fOSr4SWr7Ale5whApxLkY-CkRoAHrVltrDjbB2R/s1600/DSC00765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8APnGLIjjOb2DVXOdJ-tSO8FWY1FJPgd-CO4IAhsxJh0FKG4zAVQkH6pVs0ElEE-OdzAYzvtG92o6Ya_IVp_MhpjFA6q7V9CpIPT7fOSr4SWr7Ale5whApxLkY-CkRoAHrVltrDjbB2R/s1600/DSC00765.JPG" height="360" width="640" /></a></div>
<i>Quella che sto per proporvi, è una torta che ha radici classiche, ma che si trasforma in un dolce con attinenze tropicali e mette la gioia nei cuori.</i><br />
<i>La trasformazione, è data dalle banane che, da sempre, ricordano luoghi esotici e lontani...che poi, al giorno d'oggi, tanto lontani non sono.</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLY9SDIwJqHR5IA97uXHFbkZrgwvZaHAY1x8ilHjL_fc1ZUQ0z22-fA4AkCzyhYSWjPQ43A2ltwCZc0wUOhQzk9wqogRhHNhjXnulvOWByTG4-Vu4gfntMlTZW0d-itSEeygNaqMsoNfq/s1600/DSC00774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLY9SDIwJqHR5IA97uXHFbkZrgwvZaHAY1x8ilHjL_fc1ZUQ0z22-fA4AkCzyhYSWjPQ43A2ltwCZc0wUOhQzk9wqogRhHNhjXnulvOWByTG4-Vu4gfntMlTZW0d-itSEeygNaqMsoNfq/s1600/DSC00774.JPG" height="360" width="640" /></a></div>
<em> Grembiule e occorrente e siamo pronti a partire!</em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXUvzQp_BBD6euej-wvhiCa2MOWPA-4iUSTnH8CNyRilM1OcRJOw8taeISfuDG8Tcz3VEWZRGwKl44-zmxvKDm5DG9wNqr40HVkF_Gl6op9XQ5a5oxn8r5cBYpTu4O1k449MqlWHg5tIr/s1600/DSC00706.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXUvzQp_BBD6euej-wvhiCa2MOWPA-4iUSTnH8CNyRilM1OcRJOw8taeISfuDG8Tcz3VEWZRGwKl44-zmxvKDm5DG9wNqr40HVkF_Gl6op9XQ5a5oxn8r5cBYpTu4O1k449MqlWHg5tIr/s200/DSC00706.jpg" height="112" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2g_r0VnYC_QLjAYa6HaWLeLjfQuHddSwG730cYB9DsxWQ5n0qj5vWlwIbbREfOXdU6Eikoe1wIx-s2lRBBpO8DrEa9bw-7xf6uX7aZEanotH_DSCjcZbPrgc1fRyyF8ygFfsLv-_t69lS/s1600/DSC00704.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2g_r0VnYC_QLjAYa6HaWLeLjfQuHddSwG730cYB9DsxWQ5n0qj5vWlwIbbREfOXdU6Eikoe1wIx-s2lRBBpO8DrEa9bw-7xf6uX7aZEanotH_DSCjcZbPrgc1fRyyF8ygFfsLv-_t69lS/s200/DSC00704.jpg" height="112" width="200" /></a><em><strong>Ingredienti:</strong></em><br />
80 gr di<span style="color: #b45f06;"> </span><b><span style="color: #b45f06;"><a href="http://www.molinoronci.it/homepage.php" target="_blank"><span style="color: #b45f06;">Farina 0 Biologica di Grano Tenero Molino Ronci</span></a>,</span></b> <i>macinata a sasso con molino ad acqua</i><br />
100 gr di zucchero semolato<br />
4 uova biologiche<br />
1 cucchiaino di lievito per dolci<br />
30 gr di cacao amaro<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaKr3raOZvGZga3-mQrzmo9dHsHqtjwfs2ZEwFOx4PxCsXL3W2Aiw-iu7RhJ9F-0QpafLW2KhzSiKjyWk737lUaEY6sYSck6ep8bJLqawld4hIxzB5Ce1YrROs3BR47d5C-4hFdW-ID9I/s1600/DSC00708.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaKr3raOZvGZga3-mQrzmo9dHsHqtjwfs2ZEwFOx4PxCsXL3W2Aiw-iu7RhJ9F-0QpafLW2KhzSiKjyWk737lUaEY6sYSck6ep8bJLqawld4hIxzB5Ce1YrROs3BR47d5C-4hFdW-ID9I/s200/DSC00708.jpg" height="112" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8m8kJc4uxYZQb62J7yYO0kgD0SUnpe2hXecCeG94Z_2FgNcZE6df13dXXxh2ZZbfvvjaymhklNNJJpuydy1whlxcEnU-ghlewYa5m69dAZ5IRKuOSJEZvW2SjfY8_qxmAe-X87eAXLKQ/s1600/DSC00709.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8m8kJc4uxYZQb62J7yYO0kgD0SUnpe2hXecCeG94Z_2FgNcZE6df13dXXxh2ZZbfvvjaymhklNNJJpuydy1whlxcEnU-ghlewYa5m69dAZ5IRKuOSJEZvW2SjfY8_qxmAe-X87eAXLKQ/s200/DSC00709.jpg" height="112" width="200" /></a>60 gr di burro bio da panna centrifugata<br />
1 cucchiaino di <a href="http://www.joeandco.it/olio-di-semi" target="_blank"><b><span style="color: #a64d79;">Olio di semi Crudolio Joe & Co Bio</span></b></a><br />
2 banane bio mature<br />
1 bustina di vanillina<br />
1 cucchiaio abbondante di granella di nocciole piemontesi<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CWqfXwEJPjsXuEnZhiXotGwaw_n4FI_e_Vw1UWL3_k2cVSCZYQeKn_DQS3v9ZTHZTX4Tqrm2qPd_Tn8TevaIuHLs8DAieQRoADXuqP_lb2PhOMlrQCBESYP7-Xi3r5xvhLsRGUP8-qR_/s1600/DSC00714.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CWqfXwEJPjsXuEnZhiXotGwaw_n4FI_e_Vw1UWL3_k2cVSCZYQeKn_DQS3v9ZTHZTX4Tqrm2qPd_Tn8TevaIuHLs8DAieQRoADXuqP_lb2PhOMlrQCBESYP7-Xi3r5xvhLsRGUP8-qR_/s200/DSC00714.jpg" height="112" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h4vzqY1VzipdRHj0NnzVVFSN8Jw1_1hUTUGkpTaNL2AhbwEQwR2HqRhPTj79-hW-LqzdZHmG7zEBftvVmo38XFquqlWUxv2W7kMl4RzNFwOBwgb32RcAVz_zjIQYBvvjJjHPZ22S-Unv/s1600/DSC00712.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h4vzqY1VzipdRHj0NnzVVFSN8Jw1_1hUTUGkpTaNL2AhbwEQwR2HqRhPTj79-hW-LqzdZHmG7zEBftvVmo38XFquqlWUxv2W7kMl4RzNFwOBwgb32RcAVz_zjIQYBvvjJjHPZ22S-Unv/s320/DSC00712.jpg" height="111" width="200" /></a>1 pizzico di sale<br />
1 bicchierino di rum di qualità<br />
<br />
<em><strong>Lavorazione:</strong></em><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsR8mS3OsPvHARHpFydbyP8SsPpFl_bBH_WYr42eQPG0_byvY9kk1kdvlV3EMeCSzwiRQx-9_7jFgvm0W8-MBO1fdvq1tfY47DxOgrfGIppitcQeAhFDw6b24_UjVxKQl4oq0N7Q5r4wSo/s1600/DSC00724.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsR8mS3OsPvHARHpFydbyP8SsPpFl_bBH_WYr42eQPG0_byvY9kk1kdvlV3EMeCSzwiRQx-9_7jFgvm0W8-MBO1fdvq1tfY47DxOgrfGIppitcQeAhFDw6b24_UjVxKQl4oq0N7Q5r4wSo/s200/DSC00724.jpg" height="112" width="200" /></a>In una boule, a bagnomaria, montate le uova con lo zucchero, la vanillina e un pizzico di sale, in<br />
modo da diventare una crema vellutata e voluminosa.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjynwV-mEiuhYzFX0Cs-TJgXRp5ipMhkEtxcGdYYRod4pb2YXs21oAlM-mZvpMSebCV00LMPsQyUf_YHzOh69EnMEbAvwA5FFaRTgcEw0WrGIP5gp_J4B88no4m9LklgOK03_4poHL2O3xx/s1600/DSC00722.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjynwV-mEiuhYzFX0Cs-TJgXRp5ipMhkEtxcGdYYRod4pb2YXs21oAlM-mZvpMSebCV00LMPsQyUf_YHzOh69EnMEbAvwA5FFaRTgcEw0WrGIP5gp_J4B88no4m9LklgOK03_4poHL2O3xx/s200/DSC00722.jpg" height="112" width="200" /></a>Togliete dalla fiamma e lasciate raffreddare.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJIdgrMnX5DXva_cNZk9e9fKKZBCDQaYNhimZvEg4ZPrrNQsmW6IYwNG_4GUycQTCrnDqcX4rSONcWDOyDZFCE9Gu9Y19mtqIBZc8X81_IASct25zrI8zdUMPtwXpPd_uWwOUG-79hNg2/s1600/DSC00730.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJIdgrMnX5DXva_cNZk9e9fKKZBCDQaYNhimZvEg4ZPrrNQsmW6IYwNG_4GUycQTCrnDqcX4rSONcWDOyDZFCE9Gu9Y19mtqIBZc8X81_IASct25zrI8zdUMPtwXpPd_uWwOUG-79hNg2/s200/DSC00730.jpg" height="112" width="200" /></a>Poi, aggiungete la farina, il cacao amaro<span style="color: #741b47;"> </span>e il lievito setacciati, il burro fuso e la granella di nocciole.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCd98vNWrcvIXJsIAdDZlEOxYgXKJBkWcj1GjBLn42HkjrhHN-ovcpWzRapXrSQ96CSdDwmWsdO35h-PWX28OJQtX6GpgRjeDAZ6DFiKwwKP9ly7RTeFGe_liDat7F0fwnUU0A1uhN9JAh/s1600/DSC00735.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCd98vNWrcvIXJsIAdDZlEOxYgXKJBkWcj1GjBLn42HkjrhHN-ovcpWzRapXrSQ96CSdDwmWsdO35h-PWX28OJQtX6GpgRjeDAZ6DFiKwwKP9ly7RTeFGe_liDat7F0fwnUU0A1uhN9JAh/s320/DSC00735.jpg" height="112" width="200" /></a><br />
Unite anche le due banane, tagliate a rondelle, l'olio di semi e il rum.<br />
Dopo aver mescolato bene, versate il tutto in uno stampo unto e cuocete per 35-40 minuti, in forno già caldo, a 180°C.<br />
<em>L'ideale è servirla con panna </em><br />
<div style="text-align: right;">
</div>
<em>liquida o sciroppo di amarene, in una </em><em>tazzina a parte.</em><br />
<em> Buon appetito!</em><em> </em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLwRb6ncotLSs2BMPDJqzBdyKvB_ikMMBGCZdo1o2SWAJUb98Weru7rziY0SJ6QWzh-53O0bJ0AgyVOe58EbQH_XAqsYNWw6YfnWJMHDUWkRVs5uxzuL2y2eBcXctDRNu4FGw4l9DqW4E/s1600/DSC00781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLwRb6ncotLSs2BMPDJqzBdyKvB_ikMMBGCZdo1o2SWAJUb98Weru7rziY0SJ6QWzh-53O0bJ0AgyVOe58EbQH_XAqsYNWw6YfnWJMHDUWkRVs5uxzuL2y2eBcXctDRNu4FGw4l9DqW4E/s1600/DSC00781.JPG" height="360" width="640" /></a></div>
<i> </i><b><i> </i> ENGLISH VERSION</b><br />
<i><b>Banana Cake with cocoa and hazelnuts from Piedmont</b></i><br />
<i><b>Ingredients:</b></i><br />
80 grams of <span style="color: #b45f06;"> </span><b><span style="color: #b45f06;"><a href="http://www.molinoronci.it/homepage.php" target="_blank"><span style="color: #b45f06;">Farina 0 Biologica di Grano Tenero Molino Ronci</span></a></span></b><br />
100 g sugar<br />
4 organic eggs<br />
1 teaspoon baking powder<br />
30 grams of cocoa<br />
60 g butter Organic cream centrifuged<br />
1 tea spoon of <a href="http://www.joeandco.it/olio-di-semi" target="_blank"><b><span style="color: #a64d79;">Olio di semi Crudolio Joe & Co Bio</span></b></a><br />
2 organic ripe bananas<br />
1 teaspoon of vanilla extract<br />
1 tablespoon of chopped hazelnuts from Piedmont<br />
1 pinch of salt<br />
1 shot of rum quality<br />
<b><i>Processing:</i></b><br />
In a bowl, in a double boiler, whisk the eggs with the sugar, vanilla and a pinch of salt, in<br />
so as to become a velvety cream and voluminous.<br />
Remove from heat and let cool.<br />
Then, add the flour, cocoa and baking powder, melted butter and hazelnuts.<br />
United also two bananas, sliced and rum.<br />
After mixing well, pour into a mold greased and cook for 35-40 minutes in a preheated oven at 180 ° C.<br />
The ideal is to serve it with whipped cream<br />
<br />
liquid or cherry syrup, in a cup separately.<i> Bon appetit!</i><br />
<em></em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8AqkTvekHBt4H-KiKyjn2W4T2l5LiDpDlya5uUjVqbiYrfwfw-me5DGzxxEX0G4vLsRrXGE_mqdePRupq9EWVZsNvx0smzURiEvx4IJUzs00Z-qXzk216D1_mdzdEuFbHVtO4zZeIjdcV/s1600/DSC00783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8AqkTvekHBt4H-KiKyjn2W4T2l5LiDpDlya5uUjVqbiYrfwfw-me5DGzxxEX0G4vLsRrXGE_mqdePRupq9EWVZsNvx0smzURiEvx4IJUzs00Z-qXzk216D1_mdzdEuFbHVtO4zZeIjdcV/s1600/DSC00783.JPG" height="225" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxNBvOcUxU4LqEh8iB8CUGk7GOhzAhQNkjeN_Ngi9owgs7sn2dyL9E-gr5X_UOffUmJsZQT5TrTSiejcBI3rIYFuG6Txdbl_zB2kYitNugLlaxmML5yaYSCjlRUcLLZ5GEcQCFbM04xK0/s1600/DSC00786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxNBvOcUxU4LqEh8iB8CUGk7GOhzAhQNkjeN_Ngi9owgs7sn2dyL9E-gr5X_UOffUmJsZQT5TrTSiejcBI3rIYFuG6Txdbl_zB2kYitNugLlaxmML5yaYSCjlRUcLLZ5GEcQCFbM04xK0/s1600/DSC00786.JPG" height="225" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpYqS7XP0Ig7G2LEtl0ELB0PX9A-H-sO0JYRpY8V7Yt56isLEzYhTxl8tdejmfVS3K5Fi_0K5zqKfM1dVlkgaLYsRUMQb5eQ2IM0bsGT-ugbg4h54R4BnIQ5pqfjWa_6dREvfyqGLM2VM/s1600/P9020064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpYqS7XP0Ig7G2LEtl0ELB0PX9A-H-sO0JYRpY8V7Yt56isLEzYhTxl8tdejmfVS3K5Fi_0K5zqKfM1dVlkgaLYsRUMQb5eQ2IM0bsGT-ugbg4h54R4BnIQ5pqfjWa_6dREvfyqGLM2VM/s1600/P9020064.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxco_EwPsLzD-WdLhfaKbUqSigRHUtenXSSPrhMf1BBEXNzbimIXhjSYxjObxmwKA36MvuQdmRJGphqOAI728vsfbUdrzQlvAMECe3T3NVVv13Z5rWab1n97IGiMgwwkMqHF_-h8Fwbx6/s1600/P9020066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxco_EwPsLzD-WdLhfaKbUqSigRHUtenXSSPrhMf1BBEXNzbimIXhjSYxjObxmwKA36MvuQdmRJGphqOAI728vsfbUdrzQlvAMECe3T3NVVv13Z5rWab1n97IGiMgwwkMqHF_-h8Fwbx6/s1600/P9020066.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyGRZs3b2In_CrbO5NavLBGh4yf-1dugtqhmEfOH6DtgLA3KjmariFseGECgeMW6H4Y9KSDqa0D-M_OoYrUOpYT7hjRbqjwrdYfUVUjtX38ng2rnKksds7hD_xS1ncrRw6O0CAkdJM2mi/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyGRZs3b2In_CrbO5NavLBGh4yf-1dugtqhmEfOH6DtgLA3KjmariFseGECgeMW6H4Y9KSDqa0D-M_OoYrUOpYT7hjRbqjwrdYfUVUjtX38ng2rnKksds7hD_xS1ncrRw6O0CAkdJM2mi/s1600/Annalisa.png" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-84530342901258223892015-04-27T21:51:00.000+02:002015-04-27T21:51:03.627+02:00Brisè rustica all'uva bianca e mele / Brisè rustic white grapes and apples <center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXDFLGHLVITGRCp0ELZk6acJ0zUpKDaohuNXjobZYjAM_b8rzhKNy3BTnmevsmw32zJUykayLkz9hrFH4npf-vfgt0kWM-4G4MgU87JRmYKd3JVgZJK70mcSKIQxt_03V2IDEePPZKCW5/s1600/P8310094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXDFLGHLVITGRCp0ELZk6acJ0zUpKDaohuNXjobZYjAM_b8rzhKNy3BTnmevsmw32zJUykayLkz9hrFH4npf-vfgt0kWM-4G4MgU87JRmYKd3JVgZJK70mcSKIQxt_03V2IDEePPZKCW5/s1600/P8310094.JPG" height="482" width="640" /></a></center>
<center>
</center>
<center>
<i>Per avere un dolce che sia quasi un comfort food, cosa c'è di meglio che utilizzare uva e mele?</i></center>
<center>
<i>
Ho assemblato il tutto e il risultato, un po' rustico e dal sapore antico, è piaciuto moltissimo!</i></center>
<center>
<i>
Genuina, semplice e facile da preparare, ecco la mia torta!!</i></center>
<center>
</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPwpeGhMBxNdM32tEFMe9optAR_-c8B1pQ7l5PAOnQvKsfbElJOUXBJArdXWR9ut8CuLi_chJAgauobL0S-TVjsKEkyBewHActusUThk6kJZ_BtkuHAV8eOEdM2bu08JnhBdbO-ag0T32/s1600/P8310095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPwpeGhMBxNdM32tEFMe9optAR_-c8B1pQ7l5PAOnQvKsfbElJOUXBJArdXWR9ut8CuLi_chJAgauobL0S-TVjsKEkyBewHActusUThk6kJZ_BtkuHAV8eOEdM2bu08JnhBdbO-ag0T32/s1600/P8310095.JPG" height="482" width="640" /></a></center>
<center>
</center>
<center>
<b><i>Ingredienti:</i></b></center>
<center>
circa 200 gr di pasta brisè (la ricetta è <a href="http://lacucinadellaportaccanto.blogspot.it/2013/04/quiche-primavera.html" target="_blank"><b><span style="color: #e69138;">QUI'</span></b></a>), preparata con<b><span style="color: #741b47;"> </span><a href="http://www.molinoronci.it/homepage.php" target="_blank"><span style="color: #674ea7;">Farina Integrale Biologica Molino Ronci</span></a></b>, <i>di grano tenero macinata a sasso con molino ad acqua</i></center>
<center>
profumata con 1 bustina di vanillina</center>
<center>
200 gr di uva Italia bio</center>
<center>
2 cucchiai di zucchero di canna</center>
<center>
1 <b><span style="color: #e06666;"><a href="https://www.modiapple.com/" target="_blank"><span style="color: #e06666;">Mela Rossa Modì</span></a> </span></b></center>
<center>
granella di nocciole bio</center>
<center>
petali essiccati di fiordaliso, per decorare</center>
<center>
</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32luyzwvavGchQWHKBG0j012bxHP1onBS0C2Y_msaoSJw-chGHQc_qfz3LptISjzqdRZmgW_u-pzSDA-Dv3wwX0E_bW0DMwemns3ZSw9I0pLA41dSyEy9YVDR1nrEHYF501p8Qs65XvKs/s1600/P8310101.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32luyzwvavGchQWHKBG0j012bxHP1onBS0C2Y_msaoSJw-chGHQc_qfz3LptISjzqdRZmgW_u-pzSDA-Dv3wwX0E_bW0DMwemns3ZSw9I0pLA41dSyEy9YVDR1nrEHYF501p8Qs65XvKs/s1600/P8310101.JPG" height="147" style="cursor: move;" width="200" /></a><b><i>Lavorazione:</i></b></center>
<center>
Preparare la pasta brisè (vedi <a href="http://lacucinadellaportaccanto.blogspot.it/2013/04/quiche-primavera.html" target="_blank"><b><span style="color: #e69138;">QUI'</span></b></a>).</center>
<center>
Lavare bene e sgranare l'uva; pelare e fare a tocchetti la mela.</center>
<center>
Stendere la pasta e foderare, con questa, una teglia rettangolare, unta o ricoperta di carta-forno.</center>
<center>
Adagiare sulla pasta gli acini d'uva e la mela, poi spolverizzare con lo zucchero di canna.</center>
<center>
Cuocere in forno già caldo, a 180°C per circa 25 minuti.</center>
<center>
Da cotta, decorarla con i petali di fiordaliso.</center>
<center>
... era il fiore preferito della mia mamma...</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-UCCgSBWXLuyixYojrzKlg62iOFZFN1L5ovdq99UaC9awuktuSBwXGyrU_hNTQpmRECka9u-cAOXwHxFIHwRxsdivoGoey8c_3s2EziR_otI5LlJW788Ht_szvRA4b840cjoBFlgtkxw/s1600/P8310093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-UCCgSBWXLuyixYojrzKlg62iOFZFN1L5ovdq99UaC9awuktuSBwXGyrU_hNTQpmRECka9u-cAOXwHxFIHwRxsdivoGoey8c_3s2EziR_otI5LlJW788Ht_szvRA4b840cjoBFlgtkxw/s1600/P8310093.JPG" height="482" width="640" /></a></center>
<center>
</center>
<center>
<b>ENGLISH VERSION</b></center>
<center>
<center style="font-weight: bold;">
<i>Brisè rustic white grapes and apples </i></center>
<center style="font-weight: bold;">
<i>Ingredients: </i></center>
<center>
approximately 200 grams of pasta brisa (the recipe is<span style="color: #e69138;"> </span><a href="http://lacucinadellaportaccanto.blogspot.it/2013/04/quiche-primavera.html" style="font-weight: bold;" target="_blank"><span style="color: #e69138;">HERE</span></a>), prepared with <b><a href="http://www.molinoronci.it/homepage.php" target="_blank"><span style="color: #674ea7;">Farina Integrale Biologica Molino Ronci</span></a></b>,</center>
<center>
scented with 1 teaspoon of<span style="color: #3d85c6; font-weight: bold;"> </span>vanilla</center>
<center>
200 grams of organic Italian grapes </center>
<center>
2 tablespoons brown sugar </center>
<center>
1 <b><span style="color: #e06666;"><a href="https://www.modiapple.com/" target="_blank"><span style="color: #e06666;">Mela Rossa Modì</span></a> </span></b></center>
<center>
hazelnuts bio </center>
<center>
dried cornflower petals, to decorate </center>
<center>
</center>
<center>
<i><b>Processing: </b></i></center>
<center>
Prepare the pasta brisa (see <a href="http://lacucinadellaportaccanto.blogspot.it/2013/04/quiche-primavera.html" target="_blank"><b><span style="color: #e69138;">HERE</span></b></a>). </center>
<center>
Wash well and shelling grapes; peeled and diced apple do. </center>
<center>
Roll out the pastry and line with this, a rectangular pan, greased or covered with baking paper. </center>
<center>
Lay the pasta wine grapes and apple, then sprinkle with brown sugar. </center>
<center>
Bake in preheated oven at 180 ° C for about 25 minutes. </center>
<center>
From cooked, decorate it with cornflower petals. </center>
<center>
... It was the favorite flower of my mom ... </center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV3T6vMYykf_U6cbdeD-CnG7iqW7UjDkJ44C4evVKuTpThyoZl7qqKOQutqFy4F4NP4CFkrTG2gYkfWMa9kwn5XOS9XdXrhFSrQk2PTY1hpVxKUdUctyMqj3qSmHlOrQV3cMVoo4za6O0/s1600/P8310124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV3T6vMYykf_U6cbdeD-CnG7iqW7UjDkJ44C4evVKuTpThyoZl7qqKOQutqFy4F4NP4CFkrTG2gYkfWMa9kwn5XOS9XdXrhFSrQk2PTY1hpVxKUdUctyMqj3qSmHlOrQV3cMVoo4za6O0/s1600/P8310124.JPG" height="482" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2b5InOdqndxaNcmDgd0mp0B56C39BQaM0VPgVbZtPkBSopGkC00-KzYxPk2mvbEVe18J4BYR89AY3TEU8wUwljk6WedbIzZIiWHHrezda4ZOGNlphZiYji7zjYCh5ocIIEz3qnKlpP-U/s1600/P8310096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2b5InOdqndxaNcmDgd0mp0B56C39BQaM0VPgVbZtPkBSopGkC00-KzYxPk2mvbEVe18J4BYR89AY3TEU8wUwljk6WedbIzZIiWHHrezda4ZOGNlphZiYji7zjYCh5ocIIEz3qnKlpP-U/s1600/P8310096.JPG" height="640" width="484" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMi1cOOHbrUs3FQ1RHD6nHgZi1mrxTebmJ3uBYuce8dwbUD9_iE5t5FpO6ofr4Sy0qAD5ykl3sGm4PzvduQIMqA6-jUvPt_0jcA4_32J-4YH-9HpHD8BBAP5_vEpNCZo8GX0b5SKuMYCv/s1600/P8310114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMi1cOOHbrUs3FQ1RHD6nHgZi1mrxTebmJ3uBYuce8dwbUD9_iE5t5FpO6ofr4Sy0qAD5ykl3sGm4PzvduQIMqA6-jUvPt_0jcA4_32J-4YH-9HpHD8BBAP5_vEpNCZo8GX0b5SKuMYCv/s1600/P8310114.JPG" height="474" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXQaDk5VhrMBZNDejC-E5cGtA3AX0A9j7vUWWm6QD4CrVjYgd6hJ5KzhZD_BF7P9WijDDME92HX6HTx_Mnpca6hIspgO20oX-oF8LyX_50UeqS1aH4KP1nTqrDmGEtTw902h2m9Yy5J4J/s1600/P8310137.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXQaDk5VhrMBZNDejC-E5cGtA3AX0A9j7vUWWm6QD4CrVjYgd6hJ5KzhZD_BF7P9WijDDME92HX6HTx_Mnpca6hIspgO20oX-oF8LyX_50UeqS1aH4KP1nTqrDmGEtTw902h2m9Yy5J4J/s1600/P8310137.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDfcqZm9awHz2tU-9PMOSgKA63-B1gvLCTyJpsdjUMSn5FkcrCuJkqCoYb95PPFzN9_DUmZiLVrSgpCXnOkqugoiEL4C_urqeGZG3gLyqTTZqRAwWyBdjxlBcRVY6onZB73yLBxFtL4sY/s1600/P8310136.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDfcqZm9awHz2tU-9PMOSgKA63-B1gvLCTyJpsdjUMSn5FkcrCuJkqCoYb95PPFzN9_DUmZiLVrSgpCXnOkqugoiEL4C_urqeGZG3gLyqTTZqRAwWyBdjxlBcRVY6onZB73yLBxFtL4sY/s1600/P8310136.JPG" height="240" width="320" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszEPtHElw8bBObvKFiBlYnX4qJ4iH8zjAxJelzJWcV9HJA5H0bxw5WoWxxAyBvSsEqaj1uN2oST2f6Fz9Wkol1zYa-nTZiZHIej3wC7mj6agEbpiksnHukBzSlAkyzZAnCyp0Kg-sbg0v/s1600/P8310091.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszEPtHElw8bBObvKFiBlYnX4qJ4iH8zjAxJelzJWcV9HJA5H0bxw5WoWxxAyBvSsEqaj1uN2oST2f6Fz9Wkol1zYa-nTZiZHIej3wC7mj6agEbpiksnHukBzSlAkyzZAnCyp0Kg-sbg0v/s1600/P8310091.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszEPtHElw8bBObvKFiBlYnX4qJ4iH8zjAxJelzJWcV9HJA5H0bxw5WoWxxAyBvSsEqaj1uN2oST2f6Fz9Wkol1zYa-nTZiZHIej3wC7mj6agEbpiksnHukBzSlAkyzZAnCyp0Kg-sbg0v/s1600/P8310091.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rSurhNvoxUYhPQoI4S9BcCoaJJVurNDWixEuH1XM5tGuzZWYhG2HOG4edwiWIC0vXslCKsOtNy6iWOF-YLoDmEbSSW-KggSs-f6e_tOlIvECLNXh9iTR1uAFyHkqU4Z9hYkeAUkluAgV/s1600/P8310117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rSurhNvoxUYhPQoI4S9BcCoaJJVurNDWixEuH1XM5tGuzZWYhG2HOG4edwiWIC0vXslCKsOtNy6iWOF-YLoDmEbSSW-KggSs-f6e_tOlIvECLNXh9iTR1uAFyHkqU4Z9hYkeAUkluAgV/s1600/P8310117.JPG" height="474" width="640" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1m0GQujamX-j5iTMEvGQPL4jY4yI8cRkX1cMUAO3H5kQKW8Pvfy03_2wSef0IE-QsD1ZFUHcY_LR-2fpFjWsrQsLf5qsfHnY9waMQfjY-SbU5aRVlntG5LqAtnfm0Iab4PGhaTsk82KLq/s1600/IMG_1905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1m0GQujamX-j5iTMEvGQPL4jY4yI8cRkX1cMUAO3H5kQKW8Pvfy03_2wSef0IE-QsD1ZFUHcY_LR-2fpFjWsrQsLf5qsfHnY9waMQfjY-SbU5aRVlntG5LqAtnfm0Iab4PGhaTsk82KLq/s1600/IMG_1905.JPG" height="523" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-72218975450918697712015-04-20T10:13:00.001+02:002015-04-20T10:13:59.548+02:00Torta al cacao con panna montata al profumo di cannella, senza glutine e senza lattosio / Chocolate cake with whipped cream flavored with cinnamon, gluten-free and lactose-free<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_wObnMOQygFdoMV4umkqSvpItNRSDS0m73YaYm0esYpfBaBkYfmknHnXyPNMBU2FRJnFI8H1MingNjakScb4CdnIGzUDKehyphenhyphenba525p2qvhqF3_LqgBD8qBE90_fUbRM61jRjqs5MrA_9/s1600/DSC05093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_wObnMOQygFdoMV4umkqSvpItNRSDS0m73YaYm0esYpfBaBkYfmknHnXyPNMBU2FRJnFI8H1MingNjakScb4CdnIGzUDKehyphenhyphenba525p2qvhqF3_LqgBD8qBE90_fUbRM61jRjqs5MrA_9/s1600/DSC05093.JPG" height="366" width="640" /></a></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;"><i>Questa è una torta soffice soffice, con una base di torta Paradiso senza glutine... il sogno di ogni bimbo, farcita con una nuvola di panna montata, al profumo di cannella...</i></span><i style="font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;">Non saprete resistere!!</i></center>
<center>
<i style="font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;"><br /></i></center>
<center>
</center>
<center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMjkPtfgMv2FuyVcsDzV7BCmNduy_Yaznv5N-NLcPLVr0U0pbWUxjW53GXum3KlNs04lUFk7CnKmDAHSGWHTxS9yU3YmqwlrunfXuE-MrkJB5bb5pNa6bOL0ic325x1bUjN5XhyMFSo5tb/s1600/DSC05081.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMjkPtfgMv2FuyVcsDzV7BCmNduy_Yaznv5N-NLcPLVr0U0pbWUxjW53GXum3KlNs04lUFk7CnKmDAHSGWHTxS9yU3YmqwlrunfXuE-MrkJB5bb5pNa6bOL0ic325x1bUjN5XhyMFSo5tb/s1600/DSC05081.JPG" height="113" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuraXODzIVcplRZ99kGMUprJ1HeNKnDYMcg3pRwNYqxa8vae7G9td4eEACqYnfoq6DJPNlhjBWFOiLARTDHpH3YorgS4RgkDhr30liN5wa9-xVLiQgjyT3oZh9m9qUA493BPAVmDRqTYj/s1600/DSC05085.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuraXODzIVcplRZ99kGMUprJ1HeNKnDYMcg3pRwNYqxa8vae7G9td4eEACqYnfoq6DJPNlhjBWFOiLARTDHpH3YorgS4RgkDhr30liN5wa9-xVLiQgjyT3oZh9m9qUA493BPAVmDRqTYj/s1600/DSC05085.JPG" height="113" width="200" /></a></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VQu0IPhuxL8SplIsgoJAkObxGGYvlZ5uA3eh7UhJlcD9y1mkW5jgkA_Yx9Y_6T5slvJx4t0akmFEcUgYPJUnc03KIDTSLquuW8fMUjf-plHkKOFuTkFWk4UdoWrkvtrELxhovz0pd15B/s1600/torta+cioccolato.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VQu0IPhuxL8SplIsgoJAkObxGGYvlZ5uA3eh7UhJlcD9y1mkW5jgkA_Yx9Y_6T5slvJx4t0akmFEcUgYPJUnc03KIDTSLquuW8fMUjf-plHkKOFuTkFWk4UdoWrkvtrELxhovz0pd15B/s1600/torta+cioccolato.jpg" height="200" width="200" /></a><span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;"><b><i>Ingredienti:</i></b></span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;"><i><u>per la torta Paradiso</u></i></span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;">250 gr di <a href="http://www.farmo.com/IT/index.php/mix/lp-low-protein" target="_blank"><b><span style="color: #e69138;">LP Low Protein Farmo</span></b></a></span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15.5555562973022px; line-height: 22.3999996185303px; text-align: start;">200 gr di zucchero</span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15.5555562973022px; line-height: 22.3999996185303px; text-align: start;">200 gr di uova bio</span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15.5555562973022px; line-height: 22.3999996185303px; text-align: start;">100 gr di margarina vegetale di soia bio</span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15.5555562973022px; line-height: 22.3999996185303px; text-align: start;">15 gr di lievito vanigliato</span></center>
<center>
<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 15.5555562973022px; line-height: 22.3999996185303px; text-align: start;">30 gr di<span style="color: #0b5394;"> </span>cacao amaro senza glutine</span></center>
<center>
un pizzico di sale</center>
<center>
</center>
<center>
<i><u>per farcire</u></i></center>
<center>
<div style="text-align: -webkit-center;">
panna fresca bio da montare (io panna di soia bio senza glutine)</div>
<div style="text-align: -webkit-center;">
cannella in polvere q.b.</div>
<div style="text-align: -webkit-center;">
<i><u>per decorare</u></i></div>
<div style="text-align: -webkit-center;">
pasta di zucchero bianca senza glutine<br />
fiorellini di zucchero</div>
<b><i>Lavorazione:</i></b></center>
<center>
Montare gli albumi a neve ferma; sbattere i tuorli con lo zucchero e la margarina morbida. </center>
<center>
A parte, unire fra loro, gli ingredienti secchi e setacciati.</center>
<center>
Ora mescolare insieme elementi secchi e umidi, incorporando con delicatezza i bianchi per non smontarli.<br style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;" /><span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 16px; line-height: 22.3999996185303px; text-align: start;">Scaldare il forno a 180°C, imburrare e infarinare una tortiera da 30 cm di diametro, versarvi il composto e infornare.</span></center>
<center>
Farcire con panna montata (io panna di soia), a cui aggiungere la cannella in polvere.</center>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2mMJKrEy_C4TUacKO_OfBtf6CZKn_mVBRtCrT71INnP2H7VNixNedu_5MWgKmq8w_8CjBdHqlYCAjFIAMIXULxp7rnogJv_OsKS7iTdi7HExdZCi5shX49Mv53r6CEHvmyOJBy6cgFIE/s1600/P4160002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2mMJKrEy_C4TUacKO_OfBtf6CZKn_mVBRtCrT71INnP2H7VNixNedu_5MWgKmq8w_8CjBdHqlYCAjFIAMIXULxp7rnogJv_OsKS7iTdi7HExdZCi5shX49Mv53r6CEHvmyOJBy6cgFIE/s1600/P4160002.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> Ceramiche <a href="http://www.orval-creations.com/it/negozio/marchio" target="_blank"><b><span style="color: #a64d79;">Orval Créations</span></b></a></td></tr>
</tbody></table>
<center>
</center>
<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgmblo5amyP8Ncm6e0iUZk9-Uqw7Wac9JdfpJZg_rC1D8V-tfPkpRXiLK1N5ZiWN8edH1Rz0Np_mEqZ-QJtNRuF9USBZip28q44RjyBEl1OnCTsXkG4jzQDc5P-vFTn8h62zojP5jSHRx/s1600/DSC05091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgmblo5amyP8Ncm6e0iUZk9-Uqw7Wac9JdfpJZg_rC1D8V-tfPkpRXiLK1N5ZiWN8edH1Rz0Np_mEqZ-QJtNRuF9USBZip28q44RjyBEl1OnCTsXkG4jzQDc5P-vFTn8h62zojP5jSHRx/s1600/DSC05091.JPG" height="226" width="400" /></a></div>
<center>
<b>ENGLISH VERSION</b></center>
<center>
<b><i>Chocolate cake with whipped cream flavored with cinnamon, gluten-free and lactose-free</i></b></center>
<center>
<center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrRPbKcOhyphenhyphenIXWlgTue0Fr5phcQHhYppYEQhJ5WpUNjdveDxvDSYmAnmwBSvyRcrS6Y7NwcCbnHA35Ota1stVnUphpUc1fcB8eQo5OwKgcstjEl15wBejHwe3vlDH_2J0_vsC3SvhFcDbf/s1600/DSC05083.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrRPbKcOhyphenhyphenIXWlgTue0Fr5phcQHhYppYEQhJ5WpUNjdveDxvDSYmAnmwBSvyRcrS6Y7NwcCbnHA35Ota1stVnUphpUc1fcB8eQo5OwKgcstjEl15wBejHwe3vlDH_2J0_vsC3SvhFcDbf/s1600/DSC05083.JPG" height="112" width="200" /></a><b><i>Ingredients:</i></b></center>
<center>
<u>for cake Paradise</u></center>
<center>
250 g <b><span style="color: #e69138;"><a href="http://www.farmo.com/IT/index.php/mix/lp-low-protein" target="_blank">LP Low Protein Farmo</a></span></b></center>
<center>
200 grams of sugar</center>
<center>
200 grams of organic eggs</center>
<center>
100 grams of vegetable margarine organic soy</center>
<center>
15 g yeast vanilla</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0UU3iwvFoP_eJF_59ZmO_STWtmSX4GLEQwAsUUNcvwzEm2hx7KX-ztW-46_L-orc4kLLjih1Bpsi2uwokVyLFx1OQDLNGGGM0RLuRpWR7qghTtXPpQ5GOB21dpTTt_LyglRSYwzGI749L/s1600/DSC05097.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0UU3iwvFoP_eJF_59ZmO_STWtmSX4GLEQwAsUUNcvwzEm2hx7KX-ztW-46_L-orc4kLLjih1Bpsi2uwokVyLFx1OQDLNGGGM0RLuRpWR7qghTtXPpQ5GOB21dpTTt_LyglRSYwzGI749L/s1600/DSC05097.JPG" height="111" width="200" /></a>
30 grams of cocoa gluten</center>
<center>
a pinch of salt</center>
<center>
<i><u>to stuff</u></i></center>
<center>
fresh cream bio to assemble (I soy cream organic gluten free)</center>
<center>
cinnamon q.s.</center>
<center>
<i><u>to decorate</u></i></center>
<center>
white sugar paste gluten</center>
<center>
flowers of sugar</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5lSONkYCdbcyWz3HimlaNdipoDdK_id6kISGWkOtz7IjwUfu0iYzEIbbc4BI5Dg0hPUPHXhHC3QG3dE2Zq5wIBRvajZSG6xIEynTGQ9-9611Ul4meEBQQ2Jtyac7wUwPhrdoH723ouh9/s1600/P4160001.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5lSONkYCdbcyWz3HimlaNdipoDdK_id6kISGWkOtz7IjwUfu0iYzEIbbc4BI5Dg0hPUPHXhHC3QG3dE2Zq5wIBRvajZSG6xIEynTGQ9-9611Ul4meEBQQ2Jtyac7wUwPhrdoH723ouh9/s1600/P4160001.JPG" height="149" width="200" /></a><b><i>Processing:</i></b></center>
<center>
Beat the egg whites until stiff; beat the egg yolks with the sugar and margarine soft.</center>
<center>
Separately, join together, and sifted dry ingredients.</center>
<center>
Now mix dry and wet elements, incorporating gently whites not to dismantle them.</center>
<center>
Heat oven to 180 ° C, butter and flour a cake pan 30 cm in diameter, pour the mixture and bake.</center>
<center>
Stuff with whipped cream (I soy cream), to add the cinnamon powder.</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8PwgeZLUJMa5qzbpXjoH2NcD2luG6GRjdtL3iHBu81uJUBJ9i1iIXF8jqALQkcQfNdFskJ0HQl-ZLao1GpHhR6DVKQMtyU9RpY3U695aU71SQVANHq9icBt0a8GqAucj8i_zh5CXY6gt/s1600/DSC05095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8PwgeZLUJMa5qzbpXjoH2NcD2luG6GRjdtL3iHBu81uJUBJ9i1iIXF8jqALQkcQfNdFskJ0HQl-ZLao1GpHhR6DVKQMtyU9RpY3U695aU71SQVANHq9icBt0a8GqAucj8i_zh5CXY6gt/s1600/DSC05095.JPG" height="180" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OKlU3WLD5o7vEcYAq0VoKBb-I0A68oxfRF1_6S0Hqi9VfHU4NK_bKDVFZv8sqJQWqR4PB4SC7jW6V1c4yElPiUG_z38oPXzEH-Grey-9G2O5z32qFSGu-x614pL3xM_XiuMW5VMLTIbm/s1600/P6090424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OKlU3WLD5o7vEcYAq0VoKBb-I0A68oxfRF1_6S0Hqi9VfHU4NK_bKDVFZv8sqJQWqR4PB4SC7jW6V1c4yElPiUG_z38oPXzEH-Grey-9G2O5z32qFSGu-x614pL3xM_XiuMW5VMLTIbm/s1600/P6090424.JPG" height="481" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<div>
</div>
</center>
<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</center>
<center>
</center>
<center>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-7196201454811165322015-04-13T11:26:00.000+02:002015-04-13T11:26:07.425+02:00Torta con frutti di bosco e fragole senza latticini / Cake with berries and strawberries without dairy products<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUtIZACEDV366zkMHMG2or6z9dVlE_F2eG1s60xinvBYRrnfPtWBILMrwsOyE3Yi8SbxlEqN008h3BwDUGPEnM8sCxFQuDirouZiVMCpgLFYP8uVoEv8JnYPgazD_EfKLsTrz-Bk_kFla/s1600/PA220161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUtIZACEDV366zkMHMG2or6z9dVlE_F2eG1s60xinvBYRrnfPtWBILMrwsOyE3Yi8SbxlEqN008h3BwDUGPEnM8sCxFQuDirouZiVMCpgLFYP8uVoEv8JnYPgazD_EfKLsTrz-Bk_kFla/s1600/PA220161.JPG" height="482" width="640" /></a><i>Questa torta è un'ottima idea per una merenda sana e leggera da offrire ai nostri bimbi, rendendoli felici!</i></center>
<center>
<i>Solitamente, la preparo anche quando non è più stagione di frutti di bosco e fragole, perché quando li raccolgo in gran quantità (o li acquisto), li metto nel congelatore.</i></center>
<center>
<i>Se non ci sono intolleranze al lattosio, è perfetta da offrire, con ciuffi di panna montata senza zucchero, anche alle amiche, fra una chiacchiera e l'altra...</i></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS70ozo_qvWjAFe2Q2rJ2CjKp2jcaX1sVxCQr5QLCOWGEMMpEZSCaiLVYYu4VHmhIUr4p491n0f5roR01HyYm6vBDNwsTq0e8mVJ7niVrXj8NNjlDKpmoSVSOBCTunnCWQDU0aaXUgHtGu/s1600/PA220150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS70ozo_qvWjAFe2Q2rJ2CjKp2jcaX1sVxCQr5QLCOWGEMMpEZSCaiLVYYu4VHmhIUr4p491n0f5roR01HyYm6vBDNwsTq0e8mVJ7niVrXj8NNjlDKpmoSVSOBCTunnCWQDU0aaXUgHtGu/s1600/PA220150.JPG" height="480" width="640" /></a></div>
<center>
<b><i>Ingredienti </i></b><b style="color: #222222; font-family: 'Crafty Girls'; font-size: 15.4545450210571px; line-height: 21.5599994659424px; text-align: justify;"><i>(per uno stampo da 24 cm)</i></b><b><i>:</i></b></center>
<center>
<div style="background-color: white; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<div style="font-size: 15px; line-height: 21.5599994659424px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjADEIzOduvUb3rqUOfDidtrdkyj53s8ILB99Vu0_cgv5OH9q8_ink64OtTQHzq4H-hbVSQXCNyk_dKUEmTaHLjB0S_MxZwALOXvJa3cOx6HU5z0NV621tpJhVEaJSqImav1P192xisO9j/s1600/PA220153.JPG" imageanchor="1" style="clear: right; color: #222222; float: right; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjADEIzOduvUb3rqUOfDidtrdkyj53s8ILB99Vu0_cgv5OH9q8_ink64OtTQHzq4H-hbVSQXCNyk_dKUEmTaHLjB0S_MxZwALOXvJa3cOx6HU5z0NV621tpJhVEaJSqImav1P192xisO9j/s1600/PA220153.JPG" height="150" width="200" /></a><span style="color: #222222;">220 gr di </span><a href="http://www.ruggerishop.it/it/farina-di-kamut-bio.html" target="_blank"><b><span style="color: #351c75;">Farina di Kamut Biologica Ruggeri</span></b></a></div>
<div style="color: #222222; font-size: 15px; line-height: 21.5599994659424px;">
150 gr di amido di mais (maizena)</div>
<div style="color: #222222; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">125 gr di zucchero semolato</span></div>
<div style="color: #222222; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">100 gr di margarina vegetale di soia bio (o 120 gr di burro bio)</span></div>
<div style="color: #222222; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">250 ml di yogurt alla soia bio neutro (o yogurt vaccino bio)</span></div>
</div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
5 uova biologiche</div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">2 cestini tra frutti di bosco misti (lamponi, more e mirtilli) e fragole bio</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhkPh-Zguwu8glv1a2RiJ-S_B0Zvb_r244nrXTGoIhEOEoNN6hg3Lg77186qbn3E0cuS1DMzoXc2W9aAWHSxIfXI5Tk-a3Vpr1m6Gv47tgVAquGQqoeoXmkHVTlaf3KsB8ZENdxYCJitQ/s1600/PA220149.JPG" imageanchor="1" style="clear: right; float: right; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhkPh-Zguwu8glv1a2RiJ-S_B0Zvb_r244nrXTGoIhEOEoNN6hg3Lg77186qbn3E0cuS1DMzoXc2W9aAWHSxIfXI5Tk-a3Vpr1m6Gv47tgVAquGQqoeoXmkHVTlaf3KsB8ZENdxYCJitQ/s1600/PA220149.JPG" height="150" width="200" /></a>1 bustina di lievito in polvere per dolci</div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">1 bustina di vanillina</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
1 pizzico di sale fino<br />
<br />
<i>per decorare</i><br />
frutti di bosco e fragole bio</div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
zucchero a velo q.b.</div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<b><i>Lavorazione:</i></b></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">Sbattere i tuorli con lo zucchero a pomata; </span><span style="font-size: 15px; line-height: 21.5599994659424px;">montare gli albumi a neve ben ferma.</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;">Aggiungere la farina, l'amido di mais, la vanillina, il sale, </span><span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">lo yogurt</span><span style="font-size: 15px; line-height: 21.5599994659424px;"> e il burro fuso e per ultimo il lievito setacciato</span><span style="font-size: 15px; line-height: 21.5599994659424px;">, mescolando accuratamente.</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;">Incorporandovi anche gli albumi con delicatezza, facendo un movimento dal basso verso l'alto. </span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;">A questo punto aggiungere i frutti di bosco e le fragole, tenendone da parte qualcuno per la decorazione.</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;">Cuocere in forno già caldo a 180° per un'ora </span><span style="font-size: 15.4545450210571px; line-height: 21.5599994659424px;">circa.</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;">Spolverizzare con zucchero a velo e guarnire con i frutti di bosco e le fragole.</span></div>
<div style="background-color: white; color: #222222; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<span style="font-size: 15px; line-height: 21.5599994659424px;"><i> Buona merenda!</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2zKjMtk_2FZnqsOLWXRBqLwNpij12eeBcXVlVlq3rsgfZRtHq_FEYnqRTA9ygNH6Paf-6XedyOzTGq5Kl0CwzDhgOwz4s8qRlZmFYQRa9DZfhJF3t3Fk8wiDncAjzTKnw66jlVZ5ux6K/s1600/PA220147.JPG" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2zKjMtk_2FZnqsOLWXRBqLwNpij12eeBcXVlVlq3rsgfZRtHq_FEYnqRTA9ygNH6Paf-6XedyOzTGq5Kl0CwzDhgOwz4s8qRlZmFYQRa9DZfhJF3t3Fk8wiDncAjzTKnw66jlVZ5ux6K/s1600/PA220147.JPG" height="482" width="640" /></a></div>
</center>
<center>
</center>
<center>
<b>ENGLISH VERSION</b></center>
<center>
<b><i>Cake with berries and strawberries dairy-free</i></b></center>
<center>
<b><i><br /></i></b></center>
<center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWsHgnWr5uJKMxH2GRT4lp2U5ly1bw3ocvSBjkt1dYv0k_J51m2NFV7u6uoBhIxCzSPtMMAfCuS-jGPgyXMWV3sgz4fcdToUt59AYeKoOkku0BBaxps8k0HIHhIKL2yGtc-MmTYUsBoWq/s1600/PA220157.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWsHgnWr5uJKMxH2GRT4lp2U5ly1bw3ocvSBjkt1dYv0k_J51m2NFV7u6uoBhIxCzSPtMMAfCuS-jGPgyXMWV3sgz4fcdToUt59AYeKoOkku0BBaxps8k0HIHhIKL2yGtc-MmTYUsBoWq/s1600/PA220157.JPG" height="150" width="200" /></a><b><i>Ingredients (for a mold 24 cm): </i></b></center>
<center>
<center>
220 gr of <a href="http://www.ruggerishop.it/it/farina-di-kamut-bio.html" style="background-color: white; font-family: 'Crafty Girls'; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;" target="_blank"><b><span style="color: #351c75;">Farina di Kamut Biologica Ruggeri</span></b></a></center>
<center>
150 grams of cornstarch (cornflour) </center>
<center>
125 gr of caster sugar </center>
<center>
120 grams of organic butter from cream centrifuged </center>
<center>
250 ml of organic yogurt neutral </center>
<center>
5 organic egg </center>
<center>
2 baskets of mixed berries (raspberries, blackberries and blueberries) and organic strawberries </center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHP_Q9tS65W-K1M9cuJV8n4Sx1tVvIe7SplxEsfVTIuWkZtIOncuRr4E38mKXXlF217UGxkCpCrE_2YJGt0YofjUp3CbGDqe1xCichav62uGjEaX46IUzrbiSrkY_nrCbHabYabaH9F8K/s1600/PA220151.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHP_Q9tS65W-K1M9cuJV8n4Sx1tVvIe7SplxEsfVTIuWkZtIOncuRr4E38mKXXlF217UGxkCpCrE_2YJGt0YofjUp3CbGDqe1xCichav62uGjEaX46IUzrbiSrkY_nrCbHabYabaH9F8K/s1600/PA220151.JPG" height="150" width="200" /></a>
1 tablespoon baking powder for cakes </center>
<center>
1 teaspoon of vanilla extract </center>
<center>
1 pinch of salt </center>
<center>
</center>
<center>
<center>
<i>to decorate </i></center>
<center>
berries and strawberries bio </center>
<center>
powdered sugar taste</center>
</center>
<center>
</center>
</center>
<center>
</center>
<center>
<b>Processing (for a mold 24 cm): </b></center>
<center>
Beat the egg yolks with the sugar in the ointment; Whip the egg whites until stiff. </center>
<center>
Add the flour, cornstarch, vanilla, salt, yogurt and melted butter and finally the baking powder sifted and mixed well. </center>
<center>
Incorporating the egg whites gently, making a movement from below upwards. </center>
<center>
At this point add the berries, keeping aside some for decoration .. </center>
<center>
Bake in a preheated oven at 180 degrees for about an hour. </center>
<center>
Sprinkle with powdered sugar and garnish with berries. </center>
<center>
<i>
Good snack!</i></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFS8u8M4LmXZ0JxgqXXCVdvCMVPv_uE8_TVN-CUiSYajYTfBIaAVUlKSDlAeiDXb9Va7J6neOZGp6lge5uOnHr8jSjTwKWMZjr7-HUEa5dOIqFI-O5de42OikEELBOTUgB_oivccHxxgry/s1600/PA220159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFS8u8M4LmXZ0JxgqXXCVdvCMVPv_uE8_TVN-CUiSYajYTfBIaAVUlKSDlAeiDXb9Va7J6neOZGp6lge5uOnHr8jSjTwKWMZjr7-HUEa5dOIqFI-O5de42OikEELBOTUgB_oivccHxxgry/s1600/PA220159.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x7_wE9KSjo1IsuobDfyl6lUM3r_HeBq2zFK6q-2PIiQl6C-ao0UtZ0Eu9S1nP8dbu1Hh6K7Qtfb5w5_5RDqbv8hfzq4CXp1CiXsdvd8rPScT_9SvuMKCo43fF_xPMC-RTZjvC6_-TjrJ/s1600/PA220162.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x7_wE9KSjo1IsuobDfyl6lUM3r_HeBq2zFK6q-2PIiQl6C-ao0UtZ0Eu9S1nP8dbu1Hh6K7Qtfb5w5_5RDqbv8hfzq4CXp1CiXsdvd8rPScT_9SvuMKCo43fF_xPMC-RTZjvC6_-TjrJ/s1600/PA220162.JPG" height="301" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDno7s9zCJJ5XRGeZW8sDh5QDsSjeAUC0Qt5rXXRO-x3eEAOFIr8tqKeOaqDBdfZXizTdSqMxDSB-wd59bmJbkLkURU-tTf9a9E07mkyVniB3kzxykRrjzri5-j-BFKTHgnd-dQfDZb28F/s1600/PA220167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDno7s9zCJJ5XRGeZW8sDh5QDsSjeAUC0Qt5rXXRO-x3eEAOFIr8tqKeOaqDBdfZXizTdSqMxDSB-wd59bmJbkLkURU-tTf9a9E07mkyVniB3kzxykRrjzri5-j-BFKTHgnd-dQfDZb28F/s1600/PA220167.JPG" height="301" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcVVtxDE-CrPzxJgWpx6Hp1qtrKRz2g6jgAsh3WJNmhZbLO0TT6ttM8pAY0zeRJFQl5stAfpvEFA8zRIE6WEc1jSPt59SqAXOShFcHUF6OOujnxkB86LihcdMaIeh0qGKQ2EYyiL3I5hj/s1600/PA220169.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPcVVtxDE-CrPzxJgWpx6Hp1qtrKRz2g6jgAsh3WJNmhZbLO0TT6ttM8pAY0zeRJFQl5stAfpvEFA8zRIE6WEc1jSPt59SqAXOShFcHUF6OOujnxkB86LihcdMaIeh0qGKQ2EYyiL3I5hj/s1600/PA220169.JPG" height="301" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWK2Didj9iSlDKQdrxDZd4BQ-Mo-b-7KVf-Z9gV-0WGL0TJecNDioWswBkpa_VGZ3zifEfA5MIFmiarypFY8Chr7QHm3PDhemCP2GT-ZTS3ABkmi93hraToISTZwVq9iee2WgzSi24CxSE/s1600/PA220182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWK2Didj9iSlDKQdrxDZd4BQ-Mo-b-7KVf-Z9gV-0WGL0TJecNDioWswBkpa_VGZ3zifEfA5MIFmiarypFY8Chr7QHm3PDhemCP2GT-ZTS3ABkmi93hraToISTZwVq9iee2WgzSi24CxSE/s1600/PA220182.JPG" height="301" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjUH-ztcKIMToYzp3qVoVHu_PEl3Vp83ozd0mCAHB6hvIF7LWGlqLWBcjWAYrHsjLN8Z2wMlWjHDN2A_fi9HS7lExKkAr22ZvqkOEpwpIqbMBTY1-G6yglyUptiMescd3JlCiQC2rgWwKe/s1600/PA220183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjUH-ztcKIMToYzp3qVoVHu_PEl3Vp83ozd0mCAHB6hvIF7LWGlqLWBcjWAYrHsjLN8Z2wMlWjHDN2A_fi9HS7lExKkAr22ZvqkOEpwpIqbMBTY1-G6yglyUptiMescd3JlCiQC2rgWwKe/s1600/PA220183.JPG" height="301" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHXo0-egaI5dc7vTo_jYtCfEHs_foM956Z0YCOI6BlL0JBlHzQFBVVlqss_n9lK1_WINy0Ttqi-SS_HIbcaRCkzqG6Ctdmqm8b9_cFDRBxp2WqrhxlMT1OIOiNP3ZL2y92PpAh0pnCNlM/s1600/P5120067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHXo0-egaI5dc7vTo_jYtCfEHs_foM956Z0YCOI6BlL0JBlHzQFBVVlqss_n9lK1_WINy0Ttqi-SS_HIbcaRCkzqG6Ctdmqm8b9_cFDRBxp2WqrhxlMT1OIOiNP3ZL2y92PpAh0pnCNlM/s1600/P5120067.JPG" height="512" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-64258697500763672752015-04-08T10:42:00.001+02:002015-04-08T14:45:15.381+02:00Torta primavera al cioccolato con panna e crema di nocciole del Piemonte home made / Spring chocolate cake with whipped cream and hazelnuts from Piedmont home made<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3cKZ0pQoWPZYjtfF0rqWXGOW7ZtYy_9NwM_syVYWKBDNASLZJEquzE3IKa7VmYQg4E5eyeZFOcvNlEgDg5RV58QPqs84xmdfkMHgTlZAtRuKYgTVbqmd4vu5ykW7qjUcuW0fftEN7Jgy/s1600/PA030089.JPG" imageanchor="1" style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3cKZ0pQoWPZYjtfF0rqWXGOW7ZtYy_9NwM_syVYWKBDNASLZJEquzE3IKa7VmYQg4E5eyeZFOcvNlEgDg5RV58QPqs84xmdfkMHgTlZAtRuKYgTVbqmd4vu5ykW7qjUcuW0fftEN7Jgy/s1600/PA030089.JPG" height="480" width="640" /></a><i> Ecco una torta decorata in pasta di zucchero, oggi molto richiesta per feste di ogni tipo.</i><br />
<i> Questa è la mia ricettina!</i></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm-Ib267oMODULZeVxcRvLcHFZUBgBIJ3lyHismfBJYp5zwzcs19vFXfl7EsKAYMb_GSz9USAGBTyqoMk_Dq2dbRwI6nfDlFDVN12awqvojiNeHqRLphNPMxq5TQR1CdvtQNM7xms66Gr/s1600/PA030086.JPG" imageanchor="1" style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm-Ib267oMODULZeVxcRvLcHFZUBgBIJ3lyHismfBJYp5zwzcs19vFXfl7EsKAYMb_GSz9USAGBTyqoMk_Dq2dbRwI6nfDlFDVN12awqvojiNeHqRLphNPMxq5TQR1CdvtQNM7xms66Gr/s1600/PA030086.JPG" height="480" width="640" /></a></div>
<div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
<b><i>Ingredienti (stampo da 20 cm):</i></b></div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
<div style="line-height: 21.5599994659424px;">
120 gr di <a href="http://www.ruggerishop.it/" target="_blank"><b><span style="color: #6aa84f;">Farina di Kamut Biologica Ruggeri</span></b></a></div>
<div style="line-height: 21.5599994659424px;">
30 gr di <a href="http://www.ruggerishop.it/" target="_blank"><b><span style="color: #6aa84f;">Farina di Riso Ruggeri</span></b></a></div>
</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
200 gr di zucchero</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
<span style="line-height: 21.5599994659424px;">200 gr di burro bio da panna centrifugata</span></div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
50 gr di cacao amaro</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
3 uova</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
mezza bustina di lievito</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
250 ml di panna<br />
<span style="line-height: 21.5599994659424px;">3 cucchiai di crema di nocciole<b><span style="color: #ea9999;"> (<a href="http://lacucinadellaportaccanto.blogspot.it/2015/02/girasole-di-pasta-sfoglia-e-crema-di.html" target="_blank"><span style="color: #ea9999;">QUI'</span></a>)</span></b> </span></div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
1 cucchiaio di zucchero a velo<br />
marmellata di albicocche q.b.</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
pasta di zucchero in vari colori per decorare</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
<b><i>Lavorazione:</i></b></div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Sbattere il burro morbido con lo zucchero e poi con le uova.</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Unire al composto la farina, il cacao e il lievito setacciato. </div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Versare nello stampo unto e infarinato e cuocere a 180°C per circa 45 minuti, a seconda del proprio forno.</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Sformare la torta su di una gratella e lasciarla raffreddare.</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Montare bene la panna con lo zucchero a velo.</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
Tagliare il dolce a metà orizzontalmente e farcire con la crema di nocciole e la panna montata.</div>
<div style="background-color: white; text-align: center;">
<div style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;">
Spalmare la superficie con marmellata di albicocche (lievemente) e decorare con la pasta di zucchero.</div>
<div style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwlAd_epSmWTYxXgeuMirVDq-kx9OfHuJ5EzhBI4uq5ePIBs6AsJxvc6xyFCUuRJNVc2flOJq1VCBZZWg5sYVMj00MSd1X34LHV6TVj-poZmG7C5vd-YKNVmMoBdDxcstbhkPBOIWDfHc/s1600/PA030080.JPG" imageanchor="1" style="line-height: 21.5599994659424px; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwlAd_epSmWTYxXgeuMirVDq-kx9OfHuJ5EzhBI4uq5ePIBs6AsJxvc6xyFCUuRJNVc2flOJq1VCBZZWg5sYVMj00MSd1X34LHV6TVj-poZmG7C5vd-YKNVmMoBdDxcstbhkPBOIWDfHc/s1600/PA030080.JPG" height="400" width="303" /></a></div>
<div style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;">
<b>ENGLISH VERSION</b></div>
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;"><b><i>Colored chocolate cake with whipped cream and hazelnuts from Piedmont home made</i></b></span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;"><b><i>Ingredients (mold by 20 cm):</i></b></span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">120 grams of </span></span><a href="http://www.ruggerishop.it/" style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;" target="_blank"><b><span style="color: #6aa84f;">Farina di Kamut Biologica Ruggeri</span></b></a><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">30 grams of </span></span><a href="http://www.ruggerishop.it/" style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;" target="_blank"><b><span style="color: #6aa84f;">Farina di Riso Ruggeri</span></b></a><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">200 grams of sugar</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">200 g butter organic cream centrifuged</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">50 grams of cocoa</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">3 eggs</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">half a bag of yeast</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">250 ml of cream</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">3 tablespoons hazelnut cream <b><span style="color: #ea9999;">(<a href="http://www.ruggerishop.it/" target="_blank"><span style="color: #ea9999;">HERE</span></a>)</span></b></span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">1 tablespoon of powdered sugar</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">apricot jam q.s.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">sugar paste in various colors to decorate</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;"><b><i>Processing:</i></b></span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Beat the softened butter with the sugar and then the eggs.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Add to the mixture the flour, cocoa and baking powder sifted.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Pour into greased and floured mold and bake at 180 ° C for about 45 minutes, depending on your oven.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Unmold the cake on a wire rack and allow to cool.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Assemble the cream with the icing sugar.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Cut the cake in half horizontally and fill with hazelnut cream and whipped cream.</span></span><br />
<span style="font-family: Ovo, serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;">Coat the surface with apricot jam (slightly) and decorate with sugar paste.</span></span><br />
<div style="font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhheT3VjCPugb8GNeL2nIAWmbfUBQzmkb7P_gZDXsol8NH96etnkR-gAoaGeZnHEBiz-QKyG2-vMKrmn_WIblrwEmZvN-teqwjJF4aQq9Yd1AFaJ_cmsyUXduCha_usP2VJqDCsT60Syxu5/s1600/PA030081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhheT3VjCPugb8GNeL2nIAWmbfUBQzmkb7P_gZDXsol8NH96etnkR-gAoaGeZnHEBiz-QKyG2-vMKrmn_WIblrwEmZvN-teqwjJF4aQq9Yd1AFaJ_cmsyUXduCha_usP2VJqDCsT60Syxu5/s1600/PA030081.JPG" height="300" width="400" /></a></div>
<br /></div>
</div>
<div style="background-color: white; font-family: Ovo, serif; font-size: 15px; line-height: 21.5599994659424px; text-align: center;">
<div class="separator" style="clear: both; color: #666666; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSuSfPhECIuXI5BS-1FFlZM38GjcSB2gDD3YfCf0ifNJkZnN_3Z3acrjgfjSiHZ2PxXw125zsyBApzrg33aE1jwQBXvKXQa7JkTldfNFv8PY6jOAJdN1mE9aLmaoEzFNLWMw1afg4FA6I/s1600/PA030087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSuSfPhECIuXI5BS-1FFlZM38GjcSB2gDD3YfCf0ifNJkZnN_3Z3acrjgfjSiHZ2PxXw125zsyBApzrg33aE1jwQBXvKXQa7JkTldfNFv8PY6jOAJdN1mE9aLmaoEzFNLWMw1afg4FA6I/s1600/PA030087.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMMU5Hywe5riRQLjFzVq8veU2p_hZdWEZIVkf3_SVM3ELXQd3gPSrX1U6zgAXLMvfVwdAd2-ExIrqL20Xn0R4i31rrXhKh4vXNIIn3Y9kQ02XxUxT786rMKemGpGAcJF7mMvalfWIYYEN/s1600/PA030090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMMU5Hywe5riRQLjFzVq8veU2p_hZdWEZIVkf3_SVM3ELXQd3gPSrX1U6zgAXLMvfVwdAd2-ExIrqL20Xn0R4i31rrXhKh4vXNIIn3Y9kQ02XxUxT786rMKemGpGAcJF7mMvalfWIYYEN/s1600/PA030090.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NI-AByWRjwuu9IJzSpMQvBLrm4zpMRJB-wmTRdRa33cPfb5iAIcTed8epO4ZSLvEbyxPlDYqs_k8kg1M03c2VyUHxbSAEugSpXleaP7VzPnlsjShTed9T8K-Kfjrz5KpztWOAFf5ji2C/s1600/PA030092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NI-AByWRjwuu9IJzSpMQvBLrm4zpMRJB-wmTRdRa33cPfb5iAIcTed8epO4ZSLvEbyxPlDYqs_k8kg1M03c2VyUHxbSAEugSpXleaP7VzPnlsjShTed9T8K-Kfjrz5KpztWOAFf5ji2C/s1600/PA030092.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxF0TwNUJFJdAmgwxxzFkXxjTzyIIhyN-oxurjO76sov8SucqNLct84TAl00AMPxvOtCbYCMEzB58D6sVdD2ledzu2BjDDuucYMu29Xqgvr3pPO01gfgGYC8XmaRkaxd43EqeofyS8s1tN/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxF0TwNUJFJdAmgwxxzFkXxjTzyIIhyN-oxurjO76sov8SucqNLct84TAl00AMPxvOtCbYCMEzB58D6sVdD2ledzu2BjDDuucYMu29Xqgvr3pPO01gfgGYC8XmaRkaxd43EqeofyS8s1tN/s1600/Annalisa.png" /></a></div>
</div>
</div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-45695520237338218452015-03-30T11:28:00.001+02:002015-03-30T11:28:43.827+02:00Frollini allo zafferano senza glutine / Shortbread saffron gluten<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUQrFdR9xRbTJ9QK0Kf99GtXk_4-9Uv191PpxyQwLSz3TkdBdPwDT2rb6lMOu6pNp86U6MoK3w7cQ6ucreSYdwHuy4yb3LGlIU7qLH1Lq4ktWUHyuCmpT7K_jGtL9-rr8lI7vjYqzjbuO/s1600/IMG_2682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUQrFdR9xRbTJ9QK0Kf99GtXk_4-9Uv191PpxyQwLSz3TkdBdPwDT2rb6lMOu6pNp86U6MoK3w7cQ6ucreSYdwHuy4yb3LGlIU7qLH1Lq4ktWUHyuCmpT7K_jGtL9-rr8lI7vjYqzjbuO/s1600/IMG_2682.JPG" height="470" width="640" /></a></div>
<i> Oggi facciamo dei biscotti semplicissimi e molto profumati.</i><br />
<i>Negli ingredienti c'è un meraviglioso aroma naturale, pregiatissimo, che solitamente in Lombardia, viene usato per fare il tradizionale risotto regionale: lo zafferano.</i><br />
<i>Io ho voluto impiegarlo per un utilizzo molto più originale e particolare, come suggerimento per un uso che si diversifichi dal solito.</i><br />
<i> Questi frollini sono una meraviglia di profumi!</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFerVxt2cjvpyk32DokqsoIpJkCIgZcttMzLVxIrWl8uK_i7EnaPVD7AtPwL7TvNpdonNZmOIL-bLjRE3pZHuYK63QIAFbLUC-BDzylEELjRaGPj1eARc0RkE3HXa0lUpfs9rTJJ-iT2b/s1600/IMG_2688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFerVxt2cjvpyk32DokqsoIpJkCIgZcttMzLVxIrWl8uK_i7EnaPVD7AtPwL7TvNpdonNZmOIL-bLjRE3pZHuYK63QIAFbLUC-BDzylEELjRaGPj1eARc0RkE3HXa0lUpfs9rTJJ-iT2b/s1600/IMG_2688.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiouFyLPU4yhBY497Dw_q84E-oUslC3_evXZ72TQ_Q9qcqFmHD8NHmq_w1Dx8SAPkf7jLbYjMJgorRgbuplTuVV2w2iWvY2wbBcmlsj_f8Jr1mmZxaHEjgf8YeN2KS6U9qgeeYAEPWDQg2/s1600/bisc+marghe+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiouFyLPU4yhBY497Dw_q84E-oUslC3_evXZ72TQ_Q9qcqFmHD8NHmq_w1Dx8SAPkf7jLbYjMJgorRgbuplTuVV2w2iWvY2wbBcmlsj_f8Jr1mmZxaHEjgf8YeN2KS6U9qgeeYAEPWDQg2/s1600/bisc+marghe+1.jpg" height="200" style="cursor: move;" width="200" /></a><br />
<br />
<strong><em>Ingredienti:</em></strong><br />
250 gr di preparato <b><span style="color: #6fa8dc;"><a href="http://www.farmo.com/IT/index.php/mix/fibrepast" target="_blank"><span style="color: #6fa8dc;">FibrePast Farmo</span></a> </span></b>(preparato per torte e crostate senza glutine)<br />
1 uovo biologico<br />
125 gr di burro bio da panna centrifugata, a temperatura ambiente<br />
10 gr di farina di mandorle bio<br />
1 pizzico di sale fino<br />
1 bustina di <b style="text-align: -webkit-center;"><a href="http://www.fattoriasanmichele.it/index.asp?lingua=it" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #ea9999;">Zafferano Fattoria San Michele a Torri</span></a></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8J-YiGos10yUnSXjwjy1OwsrC47d56E9d7rGHWkLAjB4mrLjtGLlsA_Z1UDxg10irJFM2L1-lS9L9RwxpBxHwzN5uoFL5TwCQe1V4rtMVlerbAZv-Hy9E1c-uaCjAen72cUeuBKFBGMj/s1600/bisc+marghe+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8J-YiGos10yUnSXjwjy1OwsrC47d56E9d7rGHWkLAjB4mrLjtGLlsA_Z1UDxg10irJFM2L1-lS9L9RwxpBxHwzN5uoFL5TwCQe1V4rtMVlerbAZv-Hy9E1c-uaCjAen72cUeuBKFBGMj/s1600/bisc+marghe+2.jpg" height="200" width="200" /></a></div>
<strong><em>Lavorazione:</em></strong><br />
Mescolare, in una boule, gli elementi secchi (Il preparato per frolla, la farina di mandorle, il pizzico di sale e lo zafferano).<br />
Unirvi il burro morbido e le uova.<br />
Impastare bene e fare una palla da porre in frigorifero per una mezz'oretta.<br />
Trascorso il tempo, riprendere l'impasto e stenderlo con un mattarello (io ho usato quello per decorare la pasta di zucchero) creando uno spessore di 4-5 mm e facendo le forme con uno stampino per biscotti. Cuocere in forno preriscaldato a 180°C per circa 20 minuti.<br />
<em> </em><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkO6rdMbv1wH5n1rjwvuSmAJXLyQArK_C2XaLRSif68dQGL9JpThac5dFH9IF1tYQnh4UMxmTLAmuJQBGaaYeSt6psqfiwChrl-z0WlSAuHinMjT86AhPp8m2KFju-uMQRebvyppudvMF/s1600/IMG_2683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkO6rdMbv1wH5n1rjwvuSmAJXLyQArK_C2XaLRSif68dQGL9JpThac5dFH9IF1tYQnh4UMxmTLAmuJQBGaaYeSt6psqfiwChrl-z0WlSAuHinMjT86AhPp8m2KFju-uMQRebvyppudvMF/s1600/IMG_2683.JPG" height="470" width="640" /></a></div>
<span class="hps"> <strong> ENGLISH VERSION</strong></span><strong><br /></strong><br />
<span class="hps"><strong> Shortbread saffron gluten</strong></span><br />
<b>Ingredients:</b><br />
250 grams of prepared <b><span style="color: #6fa8dc;"><a href="http://www.farmo.com/IT/index.php/mix/fibrepast" target="_blank"><span style="color: #6fa8dc;">FibrePast Farmo</span></a> </span></b> (prepared for gluten-free cakes and pies)<br />
1 organic egg<br />
125 grams of organic butter cream from centrifuged at room temperature<br />
10 grams of organic almond flour<br />
1 pinch of salt<br />
1 sachet of saffron <b style="text-align: -webkit-center;"><a href="http://www.fattoriasanmichele.it/index.asp?lingua=it" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #ea9999;">Zafferano Fattoria San Michele a Torri</span></a></b><br />
<b><br /></b>
<b>Processing:</b><br />
Mix in a bowl, the elements buckets (the preparation for pastry, almond flour, a pinch of salt and saffron).<br />
Add the soft butter and eggs.<br />
Knead well and make a ball to be placed in the refrigerator for half an hour.<br />
<br />
After this time, take the dough and roll it out with a rolling pin (I used to decorate sugar paste) creating a thickness of 4-5 mm and making shapes with a cookie cutter. Bake in a preheated oven at 180 ° C for about 20 minutes.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh07EvBAmVMXphBznGoI6bpQnaWUM61IyuN_SSx5KXqNX8D2_S0iECFttvlBBPUZcqInrGbK2JdONgzmqhDkNDRjOjyzwt3PJBD4_65JOjGQrVSh64VW9tv5tr6KVfbKhq1C3JGsOer8UvB/s1600/IMG_2684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh07EvBAmVMXphBznGoI6bpQnaWUM61IyuN_SSx5KXqNX8D2_S0iECFttvlBBPUZcqInrGbK2JdONgzmqhDkNDRjOjyzwt3PJBD4_65JOjGQrVSh64VW9tv5tr6KVfbKhq1C3JGsOer8UvB/s1600/IMG_2684.JPG" height="292" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5QxDHnDh3H28DxpcDfo6vOJfa2LPhug5UtucDFcC_QHm7ME2VFRR0j9Ek-HdgB4krwj4dkUoaVG8drt5rGg2uSRp5nOZ_Z2gG8MckFl4hTrQHw4S3Q_WL_DtlDvYtIWANalJFWjGJnghZ/s1600/IMG_2689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5QxDHnDh3H28DxpcDfo6vOJfa2LPhug5UtucDFcC_QHm7ME2VFRR0j9Ek-HdgB4krwj4dkUoaVG8drt5rGg2uSRp5nOZ_Z2gG8MckFl4hTrQHw4S3Q_WL_DtlDvYtIWANalJFWjGJnghZ/s1600/IMG_2689.JPG" height="480" width="640" /></a> fiore dello zafferano<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEhCM1dpFvDAGfCeGQmeli3BB1jutLFQacPqOandFcBfaQjfe2waUSfm7edw94Cmx1azTm7dKtWaHqNUMaHCMOaGfGoRF8GhbnZfUGUDFzOk-M4gP7PPxAp8o9jtBVLn1ZDsR44XABQ0D/s1600/images.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEhCM1dpFvDAGfCeGQmeli3BB1jutLFQacPqOandFcBfaQjfe2waUSfm7edw94Cmx1azTm7dKtWaHqNUMaHCMOaGfGoRF8GhbnZfUGUDFzOk-M4gP7PPxAp8o9jtBVLn1ZDsR44XABQ0D/s1600/images.jpg" style="cursor: move;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrHLxXwqKEXJMVK5o5pbe_MAWVV-1_ibIcy5-dMvWLq6CBh5ujsFRX8WRvElbhrhCA4qXxOk8P2hkYwOpIWsgHwgmT5-AyoXoGUCjW_keYdg5N7UEcdPYcUIacie3RfdQGncUmWGYz5V5/s1600/IMG_2685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrHLxXwqKEXJMVK5o5pbe_MAWVV-1_ibIcy5-dMvWLq6CBh5ujsFRX8WRvElbhrhCA4qXxOk8P2hkYwOpIWsgHwgmT5-AyoXoGUCjW_keYdg5N7UEcdPYcUIacie3RfdQGncUmWGYz5V5/s1600/IMG_2685.JPG" height="400" width="310" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-QgdTIhNhF8B09O7FXRJRmQ_gXKoJvKHathA246okqO6SxeszZZ5w3Yze-pl-AJOKoRC2gW9PQ3uCdKmDSmYfbNieADLevxG4mC6lPShAjPcEJVA2oBhECHzIE09S-2WAU1snGK92K43/s1600/Annalisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-QgdTIhNhF8B09O7FXRJRmQ_gXKoJvKHathA246okqO6SxeszZZ5w3Yze-pl-AJOKoRC2gW9PQ3uCdKmDSmYfbNieADLevxG4mC6lPShAjPcEJVA2oBhECHzIE09S-2WAU1snGK92K43/s1600/Annalisa.png" /></a></div>
annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-23479452903271246282015-03-30T10:24:00.001+02:002015-03-30T10:24:35.791+02:00Borsari, la pasticceria italiana d'eccellenza!<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLb0SqknWAcV8Z4ikC7s5LH5N-YQI6kOn5GB8_u98eMAL0G2L5P71V5-OQ4pSvxiwjUQf5ZJtj_h5bBuhDQAK_XhTNCBNLLXJMU_A3F_vZOFmUZXQMW4Vc-7oOiO_vgjs6blVx-Ive_932/s1600/P3260008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLb0SqknWAcV8Z4ikC7s5LH5N-YQI6kOn5GB8_u98eMAL0G2L5P71V5-OQ4pSvxiwjUQf5ZJtj_h5bBuhDQAK_XhTNCBNLLXJMU_A3F_vZOFmUZXQMW4Vc-7oOiO_vgjs6blVx-Ive_932/s1600/P3260008.JPG" height="480" width="640" /></a>L’origine del prestigioso marchio <a href="http://www.borsariverona.it/" target="_blank"><b><span style="color: #6fa8dc;">Borsari</span></b></a> arriva da Verona, una ridente città sul fiume Adige. </center>
<center>
Sono prodotti unici di elevatissima qualità, eleganza e stile, superiori nettamente alla
media. </center>
<center>
Io e la mia famiglia, abbiamo gustato con piacere, queste delizie artigianali, che dichiarano il loro bon ton già dalle confezioni fatte di materiali importanti, colorati ed accattivanti.</center>
<center>
Il sapore di dette bontà è inconfondibile ed unico e all'assaggio si percepisce subito l'utilizzazione di materie prime di ottima qualità.</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeifJ-Nsao2dyRfPUmV2gPOyIi3HqAnzWz-8-c5hTpxsEv69LkW-kA__sAXXbLPn-B5cocpjD-TS2W1uhYrxMZ8kGwVF5FKNo2EGJFuYc2Ga_j4zKVlz0Vz-_pG1pNHRc6W5pY787zShMH/s1600/P3260014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeifJ-Nsao2dyRfPUmV2gPOyIi3HqAnzWz-8-c5hTpxsEv69LkW-kA__sAXXbLPn-B5cocpjD-TS2W1uhYrxMZ8kGwVF5FKNo2EGJFuYc2Ga_j4zKVlz0Vz-_pG1pNHRc6W5pY787zShMH/s1600/P3260014.JPG" height="480" width="640" /></a></center>
<center>
Per una dolce e indimenticabile Pasqua, consiglio di cuore di far festa con le prelibatezze <b><a href="http://www.borsariverona.it/" style="color: #6fa8dc;" target="_blank">Borsari</a>.</b></center>
<center>
<i>Renderete felice tutta la famiglia!</i></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa7_wg3PmFMgnP8PqeYeRsLP3W_aOR1VI0zYOSuPSQOD5GDuy3eP7RyOgK_jcCsyHlUBIosh4_sTBu6qSKj43r4tNXXqYGAueftWYQCQWnOKL2O1m4P87fa0BGOLVUsNd3ZthyZFsUEp9/s1600/P3260012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa7_wg3PmFMgnP8PqeYeRsLP3W_aOR1VI0zYOSuPSQOD5GDuy3eP7RyOgK_jcCsyHlUBIosh4_sTBu6qSKj43r4tNXXqYGAueftWYQCQWnOKL2O1m4P87fa0BGOLVUsNd3ZthyZFsUEp9/s1600/P3260012.JPG" height="300" width="400" /></a></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKjGSwGFF2xG3b7qsJfd8tc1jrpCD8YLiI7eSm9GWvecMk-X7ko59dW79VGkb3Uz227oUyAm3Iex4NMYNtguSrG2rrMSSXSPmM0BtDA0vcozljItAgPV9XJQBlxgbryET7myOR_eVLCYP/s1600/P3260003.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKjGSwGFF2xG3b7qsJfd8tc1jrpCD8YLiI7eSm9GWvecMk-X7ko59dW79VGkb3Uz227oUyAm3Iex4NMYNtguSrG2rrMSSXSPmM0BtDA0vcozljItAgPV9XJQBlxgbryET7myOR_eVLCYP/s1600/P3260003.JPG" height="480" width="640" /></a></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOAstjD8D1FnLqvh8zCQSaZHaacUH4ndBzyCbsG9UGObJkcuvamtjBo1i01_Uwqaz6zC2mg3PPy3rI8JxIE6FS-gyqx-UIp8HkNlhWFZXuGsaWXKSN7uuMRQRrXbEsg2Vz9rmtQNrKU_f/s1600/P3260006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOAstjD8D1FnLqvh8zCQSaZHaacUH4ndBzyCbsG9UGObJkcuvamtjBo1i01_Uwqaz6zC2mg3PPy3rI8JxIE6FS-gyqx-UIp8HkNlhWFZXuGsaWXKSN7uuMRQRrXbEsg2Vz9rmtQNrKU_f/s1600/P3260006.JPG" height="238" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvAmgOJO9pjPTsU-Xzk68EpuYFKDTcsYDxZFrAMe7qjrdPMYLByTUBlgI8_I12AQmwzLBKKNEsvnJf6608SJoZd3uLtm_3eEteh1YEixIUejVHskYqEijmuK_UacPxGzXtaj1FuksrzB_/s1600/P3260011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvAmgOJO9pjPTsU-Xzk68EpuYFKDTcsYDxZFrAMe7qjrdPMYLByTUBlgI8_I12AQmwzLBKKNEsvnJf6608SJoZd3uLtm_3eEteh1YEixIUejVHskYqEijmuK_UacPxGzXtaj1FuksrzB_/s1600/P3260011.JPG" height="300" width="400" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChectsb8E0ySIQ1-IOuHgclx5-B56-DATypnKdsCGyI-PQbUvhap4m6xSLQfgnUr8S_09pQyloYD-Nf4F5ZB__7lbwXlgAn68b5zzxsmBNuG2KKNwGHAUZdBFqoZZWp63ET-rjx2LTh60/s1600/P3260010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChectsb8E0ySIQ1-IOuHgclx5-B56-DATypnKdsCGyI-PQbUvhap4m6xSLQfgnUr8S_09pQyloYD-Nf4F5ZB__7lbwXlgAn68b5zzxsmBNuG2KKNwGHAUZdBFqoZZWp63ET-rjx2LTh60/s1600/P3260010.JPG" height="300" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMRm_kEoY-CkJKsq4NAsK_dUlYVq9AgrrvdH4vOC4bSpsaHjMhjBFv1qbrAz0veQ__gGhuUJGNhpX8atSs3rbO1bmgeBNgy4C-SwNJ5kMnFAymb32usLdCXVKWVQ9y1eRakTIZnhaZeeQ/s1600/P3260005.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMRm_kEoY-CkJKsq4NAsK_dUlYVq9AgrrvdH4vOC4bSpsaHjMhjBFv1qbrAz0veQ__gGhuUJGNhpX8atSs3rbO1bmgeBNgy4C-SwNJ5kMnFAymb32usLdCXVKWVQ9y1eRakTIZnhaZeeQ/s1600/P3260005.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7ckoTIPZ_8nsvFXP7cQ3ZmKqZWgUI6qZjCp9AhAw3UNRkvrn9EeHiE1iMiCI9XVbqjMsGklAEcm3StYaaVuMMiCZsTSCU8iZACDUZ-Hlg_SbNZLEFSbJDwlfBi7OoqBGtFLeqKkTcUMv/s1600/P3260007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7ckoTIPZ_8nsvFXP7cQ3ZmKqZWgUI6qZjCp9AhAw3UNRkvrn9EeHiE1iMiCI9XVbqjMsGklAEcm3StYaaVuMMiCZsTSCU8iZACDUZ-Hlg_SbNZLEFSbJDwlfBi7OoqBGtFLeqKkTcUMv/s1600/P3260007.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-55728139919289089072015-03-26T09:29:00.001+01:002015-03-26T09:29:52.039+01:00Crostata senza glutine e senza lattosio, alla marmellata di rose / Tart gluten free and lactose free, with rose's jam<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qXa7YPWkbr0_QjDx3QMIV2hp9zc7itJjsebyrATzeBQMzMTbjtRj-vzXY6dSwGkE11qxmQYWOCF3hZ9LWHBZo9AAyD1vJNSwCPt15yZM02zyynDXSvCKfLMwxgDGlSPAId1jsaeUGKHN/s1600/PB270169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qXa7YPWkbr0_QjDx3QMIV2hp9zc7itJjsebyrATzeBQMzMTbjtRj-vzXY6dSwGkE11qxmQYWOCF3hZ9LWHBZo9AAyD1vJNSwCPt15yZM02zyynDXSvCKfLMwxgDGlSPAId1jsaeUGKHN/s1600/PB270169.JPG" height="480" width="640" /></a></div>
<center>
<i>Oggi vi presento una torta semplice, un po' rustica, ma con un tocco di eleganza, dato dalla marmellata di rose.</i></center>
<center>
<i>E' un dolce sempre gradito a tutti, dedicato in special modo a chi non può assumere glutine e a chi soffre di intolleranze al lattosio, perché è composta da una frolla gluten free e lactose free.</i></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_5FS73lUsiBJUBwb3oPGd2qZlA0oK1Jpm1I1AHq1aQ8CCfwUJq7a8lChxydejHetIRi_Uf4z5ChJuXfBp0CgD8UuNHKvX2WJqhhr7MHNrVSS0e-qSez0otaRK-mLHBQ6GfTiwTqGJh1o/s1600/PB270154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_5FS73lUsiBJUBwb3oPGd2qZlA0oK1Jpm1I1AHq1aQ8CCfwUJq7a8lChxydejHetIRi_Uf4z5ChJuXfBp0CgD8UuNHKvX2WJqhhr7MHNrVSS0e-qSez0otaRK-mLHBQ6GfTiwTqGJh1o/s1600/PB270154.JPG" height="480" width="640" /></a></center>
<center>
</center>
<center>
<i>Questa è la ricettina...</i></center>
<center>
<b><i>Ingredienti:</i></b></center>
<center>
150 gr di <b><a href="http://www.piacerimediterranei.it/" target="_blank"><span style="color: #999999;">Miscela per Dolci Piaceri Mediterranei Senza Glutine</span></a></b></center>
<center>
50 gr di zucchero semolato</center>
<center>
1 uovo biologico</center>
<center>
45 gr di margarina vegetale di soia biologica</center>
<center>
1 pizzico di sale e 1 di sale fino</center>
<center>
1 cucchiaino di lievito in polvere per dolci</center>
<center>
150 gr di marmellata di rose bio per la farcitura</center>
<center>
<b><i>Lavorazione:</i></b></center>
<center>
In una boule, mescolare la miscela per dolci, lo zucchero, la vanillina e il lievito setacciato.</center>
<center>
Unirvi l'uovo e la margarina a temperatura ambiente; impastare bene.</center>
<center>
Con i 2/3 dell'impasto, foderare uno stampo del diametro di 20 cm, unto e infarinato.</center>
<center>
Farcire con la marmellata.</center>
<center>
Ora, stendere l'impasto avanzato e con una rotellina, formare tante strisce, quante ne servono per decorare la torta.</center>
<center>
Cuocere in forno preriscaldato a 180°C per circa 30 minuti.</center>
<center>
<i>Buona merenda!</i></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jrN7WTlOU2R4K9SkieEI8hjSCfwNABESI_p_sbZD4dcGFkeCP_2Arl5WJzBHUXbahCucswr0EYQkfsGTW9JyuRMYgkA9TbCfiWPVjMFyTQ76l5otOaCShQqzqYctWnFP61vX310Xzqub/s1600/PB270141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jrN7WTlOU2R4K9SkieEI8hjSCfwNABESI_p_sbZD4dcGFkeCP_2Arl5WJzBHUXbahCucswr0EYQkfsGTW9JyuRMYgkA9TbCfiWPVjMFyTQ76l5otOaCShQqzqYctWnFP61vX310Xzqub/s1600/PB270141.JPG" height="300" width="400" /></a></center>
<center>
<b>ENGLISH VERSION</b></center>
<center>
<i><b> Tart gluten free and lactose free, with rose's jam</b></i></center>
<center>
<center style="font-style: italic;">
<b>Ingredients:</b></center>
<center>
150 grams of <b><a href="http://www.piacerimediterranei.it/" target="_blank"><span style="color: #999999;">Miscela per Dolci Piaceri Mediterranei Senza Glutine</span></a></b></center>
<center>
50 g sugar</center>
<center>
1 organic egg</center>
<center>
45 grams of margarine organic soy</center>
<center>
1 pinch of salt and 1 of salt</center>
<center>
1 teaspoon baking powder for cakes</center>
<center>
150 grams of organic rose's jam for the topping</center>
<center style="font-style: italic;">
<b>Processing:</b></center>
<center>
In a bowl, mix the cake mix, sugar, vanilla and baking powder sifted.</center>
<center>
Join the egg and margarine at room temperature; mix well.</center>
<center>
With 2/3 of the dough, line the tin with a diameter of 20 cm, greased and floured.</center>
<center>
Fill with jam.</center>
<center>
Now, roll out the dough and advanced with a wheel, forming many stripes, than they are used to decorate the cake.</center>
<center>
Bake in a preheated oven at 180°C for about 30 minutes.</center>
<center style="font-style: italic;">
Good snack!</center>
</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmo5gpMLeWGXOnoSLEWKMU17BfiF8_SbdNORRDJSucn_4gqsu-qwG6RwTuYi5PmhflhFXvaXfGIyq6j6yzygaAoNDGPYhaCE0xlw6ZnHpShHxTqXSA-3poyG67mweEMbvAqMLtL2OGOG0/s1600/PB270163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmo5gpMLeWGXOnoSLEWKMU17BfiF8_SbdNORRDJSucn_4gqsu-qwG6RwTuYi5PmhflhFXvaXfGIyq6j6yzygaAoNDGPYhaCE0xlw6ZnHpShHxTqXSA-3poyG67mweEMbvAqMLtL2OGOG0/s1600/PB270163.JPG" height="480" width="640" /></a></center>
<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDW9ZjyVPFEmxXBXqw0XzfUHYfcbPA2UJ_g17SE1-dZSguw0edAPdyf9qhErXQB2Glfu2ftwfQ8WyYHOtCld7hNzgLjsFe6kyYKA2kiuwSEj31LmTqWuSpjobe1OZAc4g3vcAgHobpJox/s1600/PB270166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDW9ZjyVPFEmxXBXqw0XzfUHYfcbPA2UJ_g17SE1-dZSguw0edAPdyf9qhErXQB2Glfu2ftwfQ8WyYHOtCld7hNzgLjsFe6kyYKA2kiuwSEj31LmTqWuSpjobe1OZAc4g3vcAgHobpJox/s1600/PB270166.JPG" height="480" width="640" /></a></div>
<center>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0YKn1tnfDlOt0O5u_2qlELa1N1fRFkNmt2cBr4fRgSJ25p6w2wKXZLM9W61SPLfGe25TARlMgLP0kOwU1Aso9k-P0Prw2O9X8WMsKGpg3zfWFLSKhxqhMFwpUGwEIWw80hL0s33AMI4sp/s1600/PB270156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0YKn1tnfDlOt0O5u_2qlELa1N1fRFkNmt2cBr4fRgSJ25p6w2wKXZLM9W61SPLfGe25TARlMgLP0kOwU1Aso9k-P0Prw2O9X8WMsKGpg3zfWFLSKhxqhMFwpUGwEIWw80hL0s33AMI4sp/s1600/PB270156.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdwFZjcSkHHvadFfFuvlDJfhgmxczXZr62azUnVYsLi20hAx4fvaD1O7kBV4UN1hYD6S3hC3IJ92CMHWqW6Xy0J6OUFZ6q09SgRTnHkeB79wQBMFrLK1j4kId9w1X3fpU0rCoU42jFHKBN/s1600/PB270167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdwFZjcSkHHvadFfFuvlDJfhgmxczXZr62azUnVYsLi20hAx4fvaD1O7kBV4UN1hYD6S3hC3IJ92CMHWqW6Xy0J6OUFZ6q09SgRTnHkeB79wQBMFrLK1j4kId9w1X3fpU0rCoU42jFHKBN/s1600/PB270167.JPG" height="640" width="480" /></a></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYigTMNOkVM3LmSl5xs-8uwCkhLvVRRM1OvHVOHKzGcq8mSjBf33MpVhPQ4drht7LVCd1GgeFOvoD_oKj22WhvOdTc7mMpUCmcvklYkgxLXIDPdX_KE5tiq9-Fz-sFkpEPwbPhwHqpkl_/s1600/P9020047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYigTMNOkVM3LmSl5xs-8uwCkhLvVRRM1OvHVOHKzGcq8mSjBf33MpVhPQ4drht7LVCd1GgeFOvoD_oKj22WhvOdTc7mMpUCmcvklYkgxLXIDPdX_KE5tiq9-Fz-sFkpEPwbPhwHqpkl_/s1600/P9020047.JPG" height="480" width="640" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvySQjdaRdEvECP9lIJwnl3Q1-ys8LwUvtJVeZPudJaCtN7mFqeoqN-r2KA5B74bJ0YfPXF5Q2MKgAqNToFYsDCSyVsC7ZHI_TCBoeUENJevdX7AwXjmfDf55oFARS5l_0H-RxxRimrTW/s1600/P9020074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvySQjdaRdEvECP9lIJwnl3Q1-ys8LwUvtJVeZPudJaCtN7mFqeoqN-r2KA5B74bJ0YfPXF5Q2MKgAqNToFYsDCSyVsC7ZHI_TCBoeUENJevdX7AwXjmfDf55oFARS5l_0H-RxxRimrTW/s1600/P9020074.JPG" height="480" width="640" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SnI-AvOx67SsVkaEjEQj1YSYOwNiYLDf0qbna3Vcf7xClrB_BxScFgOIB6cet3lB_HDf7kIz_FlEn_DZxzXZCYwYbyhxzGsTREL9qs5PFjGWSJk4x8PnH-fm8xsqKbrXl_UDoVSZBzNE/s1600/P9020046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SnI-AvOx67SsVkaEjEQj1YSYOwNiYLDf0qbna3Vcf7xClrB_BxScFgOIB6cet3lB_HDf7kIz_FlEn_DZxzXZCYwYbyhxzGsTREL9qs5PFjGWSJk4x8PnH-fm8xsqKbrXl_UDoVSZBzNE/s1600/P9020046.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-49880990687086295562015-03-23T12:17:00.001+01:002015-03-23T12:17:46.683+01:00Risotto con stimmi di zafferano, funghi porcini e raspadura lodigiana / Risotto with saffron, porcini mushrooms and raspadura lodigiana<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC_PYcw02i3X5JF29n0bIYhDY1vqQePFjL96rsf36gV5oN_TBIXts32067kaaUFI8P2cWCke7mlOQVwTjPKy8nDGOzH-aYYLIfSO9jaCLWTAiWp-qKNjNXb7aTeaHWyowEvg5MazVOqrT/s1600/P3230002.JPG" imageanchor="1" style="font-family: Lato; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC_PYcw02i3X5JF29n0bIYhDY1vqQePFjL96rsf36gV5oN_TBIXts32067kaaUFI8P2cWCke7mlOQVwTjPKy8nDGOzH-aYYLIfSO9jaCLWTAiWp-qKNjNXb7aTeaHWyowEvg5MazVOqrT/s1600/P3230002.JPG" height="480" width="640" /></a><i>Nell'Italia settentrionale, il risotto allo zafferano è un piatto molto amato, perché è gustoso, light e allegro, vista la sua colorazione. </i></span></center>
<center>
<i><span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Si dice che questo risotto, sia stato ideato nel 1400, da Valerio di Fiandra, il quale mentre colorava i vetri del Duomo di Milano decise di rallegrare il suo pasto, versando un po' di zafferano nel suo riso e creò così il risotto alla Milanese.</span><br style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;" /><span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Ce sono svariate versioni di risotto allo zafferano, a volte viene cucinato con il midollo di bue e spesso è accompagnato da funghi porcini, salsiccia o anche crostacei. </span></i></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><i>Io lo cucino così...</i></span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPkvIGnYbNfgOrSfrlLqUB5Xm_CYV6K83MsLvpUjx4pOo4qvbbewiqbhNeX9F_bWtSEoDuX_zwzbtDLzhbntbon3ePavHYFxF77Edc07Uu7czXv-ycNrJ_cBWnCMMkf-_U07Ilkr8XRGJ/s1600/P3230008.JPG" imageanchor="1" style="font-family: Lato; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPkvIGnYbNfgOrSfrlLqUB5Xm_CYV6K83MsLvpUjx4pOo4qvbbewiqbhNeX9F_bWtSEoDuX_zwzbtDLzhbntbon3ePavHYFxF77Edc07Uu7czXv-ycNrJ_cBWnCMMkf-_U07Ilkr8XRGJ/s1600/P3230008.JPG" height="480" width="640" /></a></span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><i><b>Ingredienti (per 4 persone):</b></i></span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">350 gr di riso carnaroli</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">1 lt di brodo di carne</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">350 gr di funghi porcini freschi</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">1 cipolla bianca</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">1 spicchio d'aglio</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">prezzemolo tritato fresco q.b.</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">olio evo q.b.</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">125 gr di burro bio da panna centrifugata</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">1bustina di stimmi (pistilli) di<span style="color: #ea9999;"> </span></span><b><a href="http://www.fattoriasanmichele.it/index.asp?lingua=it" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #ea9999;">Zafferano Fattoria San Michele a Torri</span></a><span style="color: #d5a6bd;"> </span></b>e 1 pizzico per decorare</center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">grattugiato 150 gr di formaggio grattugiato </span><b><a href="http://www.bellalodi.it/it-bella-lodi" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #bf9000;">Bella Lodi</span></a></b></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">200 ml di ottimo vino bianco</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;"><a href="http://www.raspadura-lodigiana.it/it/" target="_blank"><b><span style="color: #bf9000;">Raspadura Lodigiana Bella Lodi</span></b></a> q.b. per decorare</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">glassa balsamica q.b. per la decorazione</span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;"><br /></span></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDFFsZrbeAxserQN_7HMG6nfNr0dm_YY45hewygzM_a95E9M9vbz2-eraHUrzqVNkUjVox1z-Faee-QRM9-zhF5fh46tWsH1fg3nrqfNrGFTQX_g1ApeVmgtI_vCnu_Bxm8ltR381P8RZ/s1600/P3200028.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDFFsZrbeAxserQN_7HMG6nfNr0dm_YY45hewygzM_a95E9M9vbz2-eraHUrzqVNkUjVox1z-Faee-QRM9-zhF5fh46tWsH1fg3nrqfNrGFTQX_g1ApeVmgtI_vCnu_Bxm8ltR381P8RZ/s1600/P3200028.JPG" height="240" width="320" /></a></div>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;"><b><i>Lavorazione:</i></b></span></center>
<center>
<span style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;">Innanzitutto, </span><span style="background-color: white; font-family: Lato; font-size: 16px; line-height: 24px;">mondare e ridurre a fettine i funghi porcini; far rosolare un piccolo spicchio di aglio in padella con un goccio d’olio. Unirvi i funghi e farli saltare per un attimo, aggiustare di sale, cospargere di prezzemolo e lasciar cuocere per pochi minuti e metterli da parte.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">In una casseruola, soffriggere la cipolla tritata, con 80 gr di burro, facendola imbiondire e mescolando continuamente.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Unirvi il riso e farlo tostare; irrorarlo con il vino bianco e lasciarlo sfumare, poi aggiungervi un paio di mestoli di brodo (raccomando che sia bollente, altrimenti si ferma la cottura del riso!).</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Mescolare accuratamente con un cucchiaio di legno in continuazione ed unirvi ancora brodo, ripetendo l'operazione fino a termine cottura.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">A 5 minuti dalla fine della cottura, far sciogliere lo zafferano in poco brodo; quindi versarlo nel riso, amalgamandolo con molta cura.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Ora unirvi i funghi precedentemente preparati (io ne ho tenuto qualcuno per l'assemblaggio del piatto).</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Raggiunta la cottura, togliere dalla fiamma e mantecarlo bene con il burro rimanente ed il formaggio grattugiato.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Aggiustare di sale e lasciarlo riposare per un istante.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;">Per impiattarlo, per ogni commensale, mi sono servita di un coppapasta quadrato e ho decorato il risotto con i funghi, la raspadura, stimmi di zafferano, glassa balsamica ed erba cipollina.</span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><i>Buon appetito!</i></span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQmnYnAdtA88AtiuEIsUUV2OM7-gqeXNqHoyWlEw6EjqIY4VK4mLIHNbOsQ_lCKWMu2XkxYSnWTeNQlvPO7ulyrHrRxnuwHguwSqDEWaILbYb08opxBBvPQuohBzyGpNlp3wGtEHa2KJe/s1600/P3230003.JPG" imageanchor="1" style="font-family: Lato; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQmnYnAdtA88AtiuEIsUUV2OM7-gqeXNqHoyWlEw6EjqIY4VK4mLIHNbOsQ_lCKWMu2XkxYSnWTeNQlvPO7ulyrHrRxnuwHguwSqDEWaILbYb08opxBBvPQuohBzyGpNlp3wGtEHa2KJe/s1600/P3230003.JPG" height="478" width="640" /></a></span></center>
<center>
<span style="background-color: white; color: #241e35; font-family: Lato; font-size: 16px; line-height: 24px; text-align: start;"><b>ENGLISH VERSION</b></span></center>
<center>
<span style="background-color: white; line-height: 24px; text-align: start;"><span style="color: #241e35; font-family: Lato;"><b><i>Risotto with saffron, porcini mushrooms and raspadura lodigiana</i></b></span></span></center>
<center>
<span style="background-color: white; line-height: 24px; text-align: start;"><span style="font-family: Lato;"><center style="color: #241e35; font-style: italic; text-align: start;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsI1oEpXoFY3iPPjLUjniaziRMFieV5FYt-Rpk6QD5i6YrU5PUDFVFjYcT1aL7gJGGzW7xu9R0v3Z5W8G5t-FEgyxz_lmY59YDXeE3acKEpmH_vXiyCnKIAaeBwuyvJIXW7pbjqzrGaDlp/s1600/P3230001.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsI1oEpXoFY3iPPjLUjniaziRMFieV5FYt-Rpk6QD5i6YrU5PUDFVFjYcT1aL7gJGGzW7xu9R0v3Z5W8G5t-FEgyxz_lmY59YDXeE3acKEpmH_vXiyCnKIAaeBwuyvJIXW7pbjqzrGaDlp/s1600/P3230001.JPG" height="200" width="150" /></a><center style="color: #241e35; font-style: italic; text-align: start;">
<b>Ingredients (serves 4):</b></center>
<center style="color: #241e35; font-style: italic; text-align: start;">
350 grams Carnaroli rice</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
1 liter of broth</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
350 grams of fresh porcini mushrooms</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
1 white onion</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
1 clove garlic</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
chopped fresh parsley q.s.</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
extra virgin olive oil q.s.</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
125 g butter organic cream centrifuged</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
1bustina of stigmas (pistils) <b style="font-family: 'Times New Roman';"><a href="http://www.fattoriasanmichele.it/index.asp?lingua=it" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #e06666;">Zafferano Fattoria San Michele a Torri</span></a></b><span style="color: #e06666;"> </span>and one pinch to decorate</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
grated 150 grams of grated cheese <b style="font-family: 'Times New Roman';"><a href="http://www.bellalodi.it/it-bella-lodi" style="font-family: Lato; font-size: 14px; line-height: 19px; text-align: start;" target="_blank"><span style="color: #bf9000;">Bella Lodi</span></a></b></center>
<center style="color: #241e35; font-style: italic; text-align: start;">
200 ml of good white wine</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
<a href="http://www.raspadura-lodigiana.it/it/" style="font-family: 'Times New Roman';" target="_blank"><b><span style="color: #bf9000;">Raspadura Lodigiana Bella Lodi</span></b></a> q.s. to decorate</center>
<center style="color: #241e35; font-style: italic; text-align: start;">
balsamic glaze q.s. for decoration</center>
</center>
</span></span><span style="background-color: white; line-height: 24px; text-align: start;"><span style="color: #241e35; font-family: Lato;">
<center style="text-align: start;">
<b><i>Processing:</i></b></center>
<center style="text-align: start;">
<center style="text-align: start;">
First, peel and cut into slices mushrooms; sauté a small clove of garlic in a pan with a little oil. Join the mushrooms and cook them for a minute, add salt, sprinkle with parsley and cook for a few minutes and set aside.</center>
<center style="text-align: start;">
In a saucepan, fry the chopped onion, with 80 grams of butter, making it brown, stirring constantly.</center>
<center style="text-align: start;">
Add the rice and toast; sprinkle with white wine and let it evaporate, then add a couple of ladles of broth (I recommend that is boiling, otherwise it will stop cooking rice!).</center>
<center style="text-align: start;">
Mix thoroughly with a wooden spoon continuously and still join broth, repeating the process until the end cooking.</center>
<center style="text-align: start;">
5 minutes from the end of cooking, melt the saffron in a little broth; then pour in the rice, mixing it with great care.</center>
<center style="text-align: start;">
Now join the mushrooms previously prepared (I held someone for the assembly of the plate).</center>
<center style="text-align: start;">
After reaching the cooking, remove from heat and stir in well with the remaining butter and the grated cheese.</center>
<center style="text-align: start;">
Season with salt and let it rest for a while.</center>
<center style="text-align: start;">
For impiattarlo, for each diner, I served in a pastry rings square and I decorated the risotto with mushrooms, raspadura, saffron, balsamic glaze and chives.</center>
<center style="text-align: start;">
<i>Bon Appetite!</i></center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMx2br9IiIhS7SFpLymeSWV-dQTuC1e-Qvp4TGcXSyWB7YL-aHK9F-2bCC934cP7g3TNt3cfJIareJSXAo7yfa1T1S3_y-Xm_nvqfTOu2ZRsgnepfORpY1rstF_XzgWUADdgGvTgIl3G7/s1600/P3230004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMx2br9IiIhS7SFpLymeSWV-dQTuC1e-Qvp4TGcXSyWB7YL-aHK9F-2bCC934cP7g3TNt3cfJIareJSXAo7yfa1T1S3_y-Xm_nvqfTOu2ZRsgnepfORpY1rstF_XzgWUADdgGvTgIl3G7/s1600/P3230004.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5UeiS4eE6T-_Ho_0pN3cr-1Yan7XI2eZipSjBgw7wSNI8WnBVuzNosMnUKOQBgP0emZVEwIbPhd7VD-WNKdmvRX3kPfLDwQ8TR0Q_V0on9_cdA8x-mv8lJ7bP_b3OLgsmjF4xWEgxa6i/s1600/P3230007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5UeiS4eE6T-_Ho_0pN3cr-1Yan7XI2eZipSjBgw7wSNI8WnBVuzNosMnUKOQBgP0emZVEwIbPhd7VD-WNKdmvRX3kPfLDwQ8TR0Q_V0on9_cdA8x-mv8lJ7bP_b3OLgsmjF4xWEgxa6i/s1600/P3230007.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wSRxHbD93M3pVC7VJbnH5npRyR89iyz_Rpt2YcpMIvqb47-GoOSu6BtSDXow7jtx2E38Y53MWPsKdBDskR6caCsEwHc7tnjBJCTcpoy6IZlZQPrEz7SgMm94QwwqyJOYgNzT96Zpgi7J/s1600/P3230001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wSRxHbD93M3pVC7VJbnH5npRyR89iyz_Rpt2YcpMIvqb47-GoOSu6BtSDXow7jtx2E38Y53MWPsKdBDskR6caCsEwHc7tnjBJCTcpoy6IZlZQPrEz7SgMm94QwwqyJOYgNzT96Zpgi7J/s1600/P3230001.JPG" height="480" width="640" /></a></center>
<center style="text-align: start;">
<br /></center>
<center style="text-align: start;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXaeDg-Tm-jlWT_8k9Wac3dRTKOskvZ-K2GYpOhyPEKKlhn5AuRg8PIOs2Wc4mHqd81bjYJfSrawgrmLJqEFly1iL4baK_W0Om8uTbQ_p_K1aNW9lkvZPmqnSW_IkrSi6B9AlQpfDVQqgC/s1600/P3230014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXaeDg-Tm-jlWT_8k9Wac3dRTKOskvZ-K2GYpOhyPEKKlhn5AuRg8PIOs2Wc4mHqd81bjYJfSrawgrmLJqEFly1iL4baK_W0Om8uTbQ_p_K1aNW9lkvZPmqnSW_IkrSi6B9AlQpfDVQqgC/s1600/P3230014.JPG" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHq7XvBcvSZ-GuMTPNt7rrNreGqo980JuKCRDMD2MUoCtcrVnRemTvRKAwN99nOUdlvLNx-XpwjEwAtB8xQQHa1l-v0CLV7pHPkKQCrEE_bVNxgJPaVlpgnYGtMDReDL7YjjepCquwYKP/s1600/P3230009.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHq7XvBcvSZ-GuMTPNt7rrNreGqo980JuKCRDMD2MUoCtcrVnRemTvRKAwN99nOUdlvLNx-XpwjEwAtB8xQQHa1l-v0CLV7pHPkKQCrEE_bVNxgJPaVlpgnYGtMDReDL7YjjepCquwYKP/s1600/P3230009.JPG" height="150" width="200" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnC3hyU0vGXjVfhAqfcKDAUKcAEXCKTHJS3T7rWzzNpywUvw5t0-_mfIZ_D8Qpl7d78sjWFcjcS25IA9ClgdkjGv6HunOeSF-8n-I4hFq5o-oXt8uErw-eGhv97l-LvHv0VPwSKJndaCCF/s1600/P3230013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnC3hyU0vGXjVfhAqfcKDAUKcAEXCKTHJS3T7rWzzNpywUvw5t0-_mfIZ_D8Qpl7d78sjWFcjcS25IA9ClgdkjGv6HunOeSF-8n-I4hFq5o-oXt8uErw-eGhv97l-LvHv0VPwSKJndaCCF/s1600/P3230013.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvyv2U0FwzK9_yQUrk5WDHNlMB6qtIhTdAnM4TBAUh014GyiyzTv9SG8XhiaHx-4I6flH99O2qwyUu87FQoMYSaLl6RjcAVC6i9naYjQaXJu3VWcgqTM29_r5UaWBHHWcUEnbTNois-g6/s1600/P3230017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvyv2U0FwzK9_yQUrk5WDHNlMB6qtIhTdAnM4TBAUh014GyiyzTv9SG8XhiaHx-4I6flH99O2qwyUu87FQoMYSaLl6RjcAVC6i9naYjQaXJu3VWcgqTM29_r5UaWBHHWcUEnbTNois-g6/s1600/P3230017.JPG" height="480" width="640" /></a></div>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="font-family: arial; font-size: 11px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
</span></span></center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-12583340919496173702015-03-20T00:48:00.002+01:002015-03-20T09:36:53.280+01:00 Crostata con frolla al cacao e farcitura alla ricotta e amaretti, senza lattosio / Tart pastry with chocolate filling and ricotta and amaretti, lactose<center>
<div align="center" style="background-color: white; margin: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTMam6G2am2DAbHXG0O660XmuLc5wPuHx45ryx5cn-9uJxHxN2c8YOWNVzaGGP8RFectFX4Ho3U9OY1LDEyq6LQfyfJjD-8j-p52IS9uXu6yJ6G9j3q-27lGTK681OnkGbXktXWo_CTi0/s1600/P1150199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTMam6G2am2DAbHXG0O660XmuLc5wPuHx45ryx5cn-9uJxHxN2c8YOWNVzaGGP8RFectFX4Ho3U9OY1LDEyq6LQfyfJjD-8j-p52IS9uXu6yJ6G9j3q-27lGTK681OnkGbXktXWo_CTi0/s1600/P1150199.JPG" height="480" width="640" /></a></div>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>Per voi, una torta molto golosa, con una farcitura quasi demodé ed intrigante per sapore e profumo.</i></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>Adatta ad un tea time in piena regola, da gustare fra trine e merletti, accanto ad un bel camino acceso, quando il fresco del tardo meriggio, inizia a farsi sentire ancora.</i></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhyphenhyphenpT3A-6392ZTDLG3Tv_f3gUs1JbfmMy0qZDgj90eWssc1VxKqBv_Z0EUVj5d7TCGeQJiaeNfWjp3GOCz_c9gkHNWXtBdZzn26-LENqPGj-h_Lr4mz9nFA1622QpuaMsb1uRlBoIA7N1/s1600/P1150189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhyphenhyphenpT3A-6392ZTDLG3Tv_f3gUs1JbfmMy0qZDgj90eWssc1VxKqBv_Z0EUVj5d7TCGeQJiaeNfWjp3GOCz_c9gkHNWXtBdZzn26-LENqPGj-h_Lr4mz9nFA1622QpuaMsb1uRlBoIA7N1/s1600/P1150189.JPG" height="640" width="480" /></a></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuNA5HEBMJl8qCBr6HwqG-3dHTS_GCyhnzCi-m7ez7NOiy25hTfCitVw-8qYAHTUt4mR2fzHJ8HgHUzIQWd5BVls7cRPT1StgfBnH-qGeta8n4cS8G-javHFfhS8_kCum0-a2mvB_A_uW/s1600/crostata+cacao+amaretti.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuNA5HEBMJl8qCBr6HwqG-3dHTS_GCyhnzCi-m7ez7NOiy25hTfCitVw-8qYAHTUt4mR2fzHJ8HgHUzIQWd5BVls7cRPT1StgfBnH-qGeta8n4cS8G-javHFfhS8_kCum0-a2mvB_A_uW/s1600/crostata+cacao+amaretti.jpg" height="200" width="200" /></a><b><i>Ingredienti:</i></b></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>per la frolla </i></center>
<center style="font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
150 gr di <b><a href="http://www.piacerimediterranei.it/" target="_blank"><span style="color: #a64d79;">Miscela per Dolci Piaceri Mediterranei Senza Glutine</span></a></b></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
50 gr di zucchero semolato</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
45 gr di margarina vegetale di soia biologica</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
20 gr di cacao amaro in polvere</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
20 gr di farina di mandorle</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
1 uovo biologico</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
un goccio di latte di riso bio, se necessario</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
1 cucchiaino di lievito in polvere per dolci</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
1 pizzico di sale fino</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>per la farcitura</i></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
80 gr di mandorle frullate</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
250 gr di ricotta bio senza lattosio</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
1 uovo biologico</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
2 cucchiai di zucchero semolato</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
1 bicchierino di rum di ottima qualità</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>per decorare</i></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
amaretti q.b.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
zucchero a velo</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<b><i>Lavorazione:</i></b></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
In una terrina, mescolare la miscela per dolci, la farina di mandorle, il cacao amaro e lo zucchero con la vanillina e il lievito setacciati.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Unirvi l'uovo, il pizzico di sale fino e la margarina a temperatura ambiente; impastare bene.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Se necessario aggiungere un goccio di latte di riso.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Con i 2/3 dell'impasto, foderare una teglia rotonda, del diametro di 20 cm, unto e infarinato.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Preparare la farcitura, mescolando insieme la ricotta con le mandorle,l'uovo e gli altri ingredienti della farcitura.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Stendere l'impasto avanzato e con gli stampini per biscotti, formare delle farfalle (o altri soggetti a scelta), e decorarvi la torta alternando con gli amaretti..</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
Cuocere in forno già caldo a 180°C per circa 30 minuti.</center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<i>Ottima!!</i></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTj2xb_phKnGlQGWT3xBwJwir2gjE7oH88udqKSv3HVwLzv55Cy_TXvUC6tVns7mztz2UpsPclEILlm6axMt9kUmZg33Ebzy-GJCeYDAdwx0TTd1A-2lCxJ_6YZ8mqgvdGZUJZHtvQIC2j/s1600/P1150190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTj2xb_phKnGlQGWT3xBwJwir2gjE7oH88udqKSv3HVwLzv55Cy_TXvUC6tVns7mztz2UpsPclEILlm6axMt9kUmZg33Ebzy-GJCeYDAdwx0TTd1A-2lCxJ_6YZ8mqgvdGZUJZHtvQIC2j/s1600/P1150190.JPG" height="480" width="640" /></a></center>
<center style="color: black; font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<b>ENGLISH VERSION</b></center>
<center>
<b><i>Tart pastry with chocolate filling and ricotta and amaretti, lactose</i></b></center>
<center>
<center style="font-style: italic;">
<b>Ingredients:</b></center>
<center style="font-style: italic;">
for the pastry</center>
<center>
150 grams of <b><a href="http://www.piacerimediterranei.it/" target="_blank"><span style="color: #a64d79;">Miscela per Dolci Piaceri Mediterranei Senza Glutine</span></a></b></center>
<center>
50 g sugar</center>
<center>
45 grams of margarine organic soy</center>
<center>
20 grams of cocoa powder</center>
<center>
20 g of almond flour</center>
<center>
1 organic egg</center>
<center>
a dash of organic milk rice, if necessary</center>
<center>
1 teaspoon baking powder for cakes</center>
<center>
1 pinch of salt</center>
<center style="font-style: italic;">
<u>for the topping</u></center>
<center>
80 grams of chopped almonds</center>
<center>
250 g organic cheese lactose</center>
<center>
1 organic egg</center>
<center>
2 tablespoons granulated sugar</center>
<center>
1 shot of rum of excellent quality</center>
<center style="font-style: italic;">
<u>to decorate</u></center>
<center>
amaretti q.s.</center>
<center>
icing sugar</center>
<center style="font-style: italic;">
</center>
<center style="font-style: italic;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcNfA9prqU-nhU430C9sEA9RZz0ZxBl_EanE8w9D3wQCkk47ZE0VfAi0OHKO3ps3638o3kDJxIDqaKc0FhBzxrziVlcE5erkuluRkCBgz-Bu5kNQDvVm7Sd7C_wO9sieW1JNGOXB8rMKd/s1600/P1150255.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcNfA9prqU-nhU430C9sEA9RZz0ZxBl_EanE8w9D3wQCkk47ZE0VfAi0OHKO3ps3638o3kDJxIDqaKc0FhBzxrziVlcE5erkuluRkCBgz-Bu5kNQDvVm7Sd7C_wO9sieW1JNGOXB8rMKd/s1600/P1150255.JPG" height="240" width="320" /></a><b>Processing:</b></center>
<center>
In a bowl, mix the cake mix, almond flour, cocoa powder and sugar with the vanilla and baking powder sifted.</center>
<center>
Join the egg, a pinch of salt and margarine at room temperature; mix well.</center>
<center>
If necessary, add a little milk rice.</center>
<center>
With 2/3 of the dough, line a round baking pan with a diameter of 20 cm, greased and floured.</center>
<center>
Prepare the filling by mixing together the ricotta cheese with almonds, egg and other ingredients of the filling.</center>
<center>
Roll out the dough and advanced with stencils for cookies, form of butterflies (or others of your choice), and decorarvi cake alternating with macaroons ..</center>
<center>
Bake in a preheated oven at 180 ° C for about 30 minutes.</center>
<center style="font-style: italic;">
Excellent !!</center>
</center>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsPeDxfpj1_8EJeNySKEt3J2EmQOkgaOHzsbV4L3GME-CEWXZlpSIszjbcxpUP3cO6q_SA58Hnwcaf90OV7jCTKK0OkieRZQneZufckkKwkSkc7YeThyj6ROTpUMg-L9tN8dXJGcRRuZy/s1600/P1150216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsPeDxfpj1_8EJeNySKEt3J2EmQOkgaOHzsbV4L3GME-CEWXZlpSIszjbcxpUP3cO6q_SA58Hnwcaf90OV7jCTKK0OkieRZQneZufckkKwkSkc7YeThyj6ROTpUMg-L9tN8dXJGcRRuZy/s1600/P1150216.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiq_8F9ePuH2Yu-OM3x2uclhJYSN7tpTLMl-Xc3T5TXSpcHimP1rzvU-BBCBjJmulVIyeuO2WuUIlLo06GqgZl10wKO-JrfqUwy4I9m8ePg9pEnv-L5U6Knz6e48QfvfY3kFuAyo0NghJ/s1600/P1150257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiq_8F9ePuH2Yu-OM3x2uclhJYSN7tpTLMl-Xc3T5TXSpcHimP1rzvU-BBCBjJmulVIyeuO2WuUIlLo06GqgZl10wKO-JrfqUwy4I9m8ePg9pEnv-L5U6Knz6e48QfvfY3kFuAyo0NghJ/s1600/P1150257.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucB_viie0k3BbgYCJYBKCRtwJQ7QoMWgpK9ANxGxL97QeUqGehykAESRk6jKnI1tf6UeAbrGvSW8ADHQLd5kyj-ZuHMDofcTZBlEXMEPI22shZjTDAAXnW6DIOw16pWCi9NmnHg3gGfnE/s1600/P9020232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucB_viie0k3BbgYCJYBKCRtwJQ7QoMWgpK9ANxGxL97QeUqGehykAESRk6jKnI1tf6UeAbrGvSW8ADHQLd5kyj-ZuHMDofcTZBlEXMEPI22shZjTDAAXnW6DIOw16pWCi9NmnHg3gGfnE/s1600/P9020232.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTyIrkTudYRE8xSW5RBrwMjkfGDTqGVd2uBkuZX93HMceJJYUHEqIoUyt6xfaZJwL_fEEZBovzORMvzrEuVjbP7p_MO3qp3dTyuHsCevJi86H7Wl9rR_NZ4Ps8t995GU3nu9y-7pw_aaT/s1600/P9020092.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTyIrkTudYRE8xSW5RBrwMjkfGDTqGVd2uBkuZX93HMceJJYUHEqIoUyt6xfaZJwL_fEEZBovzORMvzrEuVjbP7p_MO3qp3dTyuHsCevJi86H7Wl9rR_NZ4Ps8t995GU3nu9y-7pw_aaT/s1600/P9020092.JPG" height="240" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJ1XrIaZOilvZSNXQSpSfAO71teC86lmi2FyNqC00xW2_IJ7IGa2WwlIgPSYHJ6BxI7lJZGmcw3dktvBDuat4ihBg443wq1p1PpGMSRwbBj4sAcD24yEynryn41d9JipMlXhJ52neIl2a/s1600/P9020093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJ1XrIaZOilvZSNXQSpSfAO71teC86lmi2FyNqC00xW2_IJ7IGa2WwlIgPSYHJ6BxI7lJZGmcw3dktvBDuat4ihBg443wq1p1PpGMSRwbBj4sAcD24yEynryn41d9JipMlXhJ52neIl2a/s1600/P9020093.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3yqUAL3eJQPRCkjje3DJT9sMgjAFMPCxtsFRBbjve5-kfXciMo6kN3dJ7uEiRlHaY0bNr6u6xquf7MSZwa_bwZwis3LgH7hRRdbnbgS7k14i909RXp5444m8Ld5PbRvfgtW05q8BoWNW/s1600/P9020045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3yqUAL3eJQPRCkjje3DJT9sMgjAFMPCxtsFRBbjve5-kfXciMo6kN3dJ7uEiRlHaY0bNr6u6xquf7MSZwa_bwZwis3LgH7hRRdbnbgS7k14i909RXp5444m8Ld5PbRvfgtW05q8BoWNW/s1600/P9020045.JPG" height="480" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
</center>
<center>
</center>
<center>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-47182069859874113022015-03-17T00:08:00.001+01:002015-03-17T02:01:57.899+01:00Red Velvet Cake di Ernst Knam<center>
</center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5UBhuCXWBDyLDLSW7q8sOwfKdNE4gSAqrHkK0im1uhst7MmRpGUdy_1cR5yIQlWgq2D2mId0FCzL9nunoP9vdPd1CnH6_RfAK1iy_LKxmekcM4lefNvTkys2sMCuZjkFCjvJYYbB4u43/s1600/P3050044.JPG" imageanchor="1" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 17px; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5UBhuCXWBDyLDLSW7q8sOwfKdNE4gSAqrHkK0im1uhst7MmRpGUdy_1cR5yIQlWgq2D2mId0FCzL9nunoP9vdPd1CnH6_RfAK1iy_LKxmekcM4lefNvTkys2sMCuZjkFCjvJYYbB4u43/s1600/P3050044.JPG" height="480" width="640" /></a><i><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;">Questa torta, che tradotta significa "velluto rosso" è preparata tradizionalmente negli Stati Uniti d'America</span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;">.</span></i></center>
<center>
<span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;"><i>Il suo colore, che da in nome al dolce stesso, può variare dal rosso scuro al rosso vivo, fino al marrone. In genere è una torta a strati, farcita con crema al burro o con crema di formaggio.</i></span></center>
<center>
<i><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;">Per aumentare il contrasto con il colore della torta, si sfrutta il colore di una </span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;">crema chiara</span><span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;">.</span></i></center>
<center>
<span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; text-align: start;"><i>La ricetta che vi propongo, è quella originale di Ernst Knam.</i></span></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvbUYahol2vz1h6RSu3YqIfiqwjfFAlNqm9_FNuNs2VF2KTl8OAD1lVDfAUanwlUcAfuY6915al3jy0nMme5gmJvFr9OoKmdDsc5UWK6LoE2MzFeZ-ofzvB5gs6ioeaMq_CWQqlG1rPou/s1600/P3050020.JPG" imageanchor="1" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 17px; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvbUYahol2vz1h6RSu3YqIfiqwjfFAlNqm9_FNuNs2VF2KTl8OAD1lVDfAUanwlUcAfuY6915al3jy0nMme5gmJvFr9OoKmdDsc5UWK6LoE2MzFeZ-ofzvB5gs6ioeaMq_CWQqlG1rPou/s1600/P3050020.JPG" height="480" width="640" /></a></center>
<center>
<br /><br /><br /><br /><table border="0" cellpadding="10" cellspacing="10" class="tableRicetta" style="background-color: white; color: black; display: block; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 17px; margin: 0px; padding: 0px; position: relative; top: -79px; width: 610px;"><tbody style="margin: 0px; padding: 0px;">
<tr style="margin: 0px; padding: 0px;"><td class="pxVertDx" style="border-right-color: rgb(73, 190, 179); border-right-style: solid; border-right-width: 1px; margin: 0px; padding: 0px;" valign="top"><i><b>Ingredienti (che ho diviso in tre teglie di pari volume):</b><br /><u>per l'impasto</u></i><br />
375 gr di<b><span style="color: #6fa8dc;"> </span><a href="http://www.ruggerishop.it/it/farina-biologica-arifa.html" target="_blank"><span style="color: #3d85c6;">Farina Biologica Arifa</span></a></b><br />
375 gr di zucchero semolato<br />
150 gr burro bio da panna centrifugata<br />
50 gr cacao amaro in polvere<br />
120 gr uova biologiche<br />
5 gr sale<br />
i semi di una bacca di vaniglia<br />
30 ml colorante alimentare naturale rosso<br />
300 gr yogurt naturale bio<br />
10 gr di lievito in polvere per dolci<br />
30 ml aceto bianco bio<br />
<br />
<i><u><span style="margin: 0px; padding: 0px;">per la farcitura (o </span><span style="margin: 0px; padding: 0px;">frosting)</span></u></i><br />
100 gr di burro bio da panna centrifugata<br />
350 gr di formaggio cremoso bio, spalmabile<br />
200 gr di zucchero a velo<span style="background-color: white;"><br />la buccia grattugiata di 1 limone biologico (zeste)<br /><br /><span style="margin: 0px; padding: 0px;"><i><u>per decorare</u></i></span><br /><b><i>50 gr di lamponi freschi</i></b></span></td><td style="margin: 0px; padding: 0px;" valign="top"><b><i><br /></i></b></td></tr>
<tr style="margin: 0px; padding: 0px;"><td colspan="2" style="margin: 0px; padding: 0px;"><div style="padding: 0px;">
<b><i style="background-color: white;">Lavorazione:</i></b></div>
<div style="padding: 0px;">
<span style="background-color: white;">Iniziare col montare bene il burro con lo zucchero; unirvi le uova, </span>il cacao in polvere, il sale, la vaniglia e il colorante.</div>
<div style="padding: 0px;">
Mescolare con cura e aggiungervi lo yogurt, la farina, il lievito setacciato e, per ultimo, l’aceto. </div>
<div style="padding: 0px;">
Amalgamare bene nella planetaria e versare in 3 piccole tortiere di circa 22-24 cm.</div>
<div style="padding: 0px;">
Cuocere in forno preriscaldato a circa 175°C per 30-35 minuti.</div>
<div style="padding: 0px;">
Lasciar raffreddare.</div>
<div style="padding: 0px;">
<span style="background-color: white;">Ora, preparare la farcitura, sbattendo il burro con lo zucchero a velo; unire il formaggio e lo zeste del limone, fino ad ottenere una crema omogenea.</span></div>
<div style="padding: 0px;">
Farcire infine la torta, alternando le tre torte con il frosting.</div>
<div style="padding: 0px;">
Io ho rivestito tutta la torta con un leggero strato di frosting e ho decorato con lamponi freschissimi.</div>
<div style="padding: 0px;">
Insolita e particolare!!<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0Rs2mAzmBdoPHNDLMAS_3qmwkQWltBNdTER2ABn1iSbcT1YQLQvMnIFapNlOlTRAbDpYpU1CXF-RzBp9YJxsbRG6ehAqlobXOwi60RmR5elGVQlpVIP2Y1HEN52OVLdi8FkpBrDibNWY/s1600/P3050026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0Rs2mAzmBdoPHNDLMAS_3qmwkQWltBNdTER2ABn1iSbcT1YQLQvMnIFapNlOlTRAbDpYpU1CXF-RzBp9YJxsbRG6ehAqlobXOwi60RmR5elGVQlpVIP2Y1HEN52OVLdi8FkpBrDibNWY/s1600/P3050026.JPG" height="486" width="640" /></a><br />
<b>ENGLISH VERSION</b><br />
<b><i>Red Velvet Cake of Ernst Knam</i></b><br />
<b><i>Ingredients (which I have divided into three pans of equal volume):</i></b><br />
<i><u>for the dough</u></i><br />
375 grams of <b><a href="http://www.ruggerishop.it/it/farina-biologica-arifa.html" target="_blank"><span style="color: #3d85c6;">Farina Biologica Arifa</span></a></b><br />
375 g sugar<br />
150 gr butter organic cream centrifuged<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4hMJHlkIs8jSnulUhQ18pn-m_ctj_D7s7ZhUQmT1hYzs_uX4mQNJ4DENMeUPFzmLKTCGXrJ97mBpm8nkR0IhXSxah-SkXULpBzMmylvc9mIju6vWVgS3AH1EfrOXqSGrOsCZagYmEWvK/s1600/P3050016.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4hMJHlkIs8jSnulUhQ18pn-m_ctj_D7s7ZhUQmT1hYzs_uX4mQNJ4DENMeUPFzmLKTCGXrJ97mBpm8nkR0IhXSxah-SkXULpBzMmylvc9mIju6vWVgS3AH1EfrOXqSGrOsCZagYmEWvK/s1600/P3050016.JPG" height="300" width="400" /></a>50g cocoa powder<br />
120 gr organic eggs<br />
5 g salt<br />
the seeds of a vanilla bean<br />
30 ml natural red food coloring<br />
300g organic natural yoghurt<br />
10 g of baking powder for cakes<br />
30 ml organic white vinegar<br />
<br />
<i><u>for the topping (or frosting)</u></i><br />
100 g butter organic cream centrifuged<br />
350 grams of organic cream cheese, spreadable<br />
200 grams of powdered sugar<br />
zest of 1 organic lemon (zest)<br />
<br />
<i><u>to decorate</u></i><br />
50 grams of fresh raspberries<br />
<br />
<b><i>Processing:</i></b><br />
Begin by assembling the butter with the sugar; join the eggs, cocoa powder, salt, vanilla and dye.<br />
Mix well and add the yogurt, flour, baking powder sifted and, finally, the vinegar.<br />
Mix well and pour into the planetary three small cake tins of about 22-24 cm.<br />
Bake in preheated oven at about 175 ° C for 30-35 minutes.<br />
Allow to cool.<br />
Now, prepare the topping, beating the butter and powdered sugar; add the cheese and lemon zest until smooth cream.<br />
Finally fill the cake, alternating three cakes with frosting.<br />
I have covered the entire cake with a thin layer of frosting and I decorated with fresh raspberries.<br />
Unusual and special !!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIZXilMuIdFp_u14zMdVHQEyWvvSLdpyvZv5ijpDVj7xD6fHGupgPn7nQTqi4yXi6qTlvj2TFfMfnngp8XviEf_oQm0I6BSWC5pQW_xD6ucCIhJs5_Y56qyOdxUM4YfOlZgLuoDeD3hmn/s1600/P3050015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIZXilMuIdFp_u14zMdVHQEyWvvSLdpyvZv5ijpDVj7xD6fHGupgPn7nQTqi4yXi6qTlvj2TFfMfnngp8XviEf_oQm0I6BSWC5pQW_xD6ucCIhJs5_Y56qyOdxUM4YfOlZgLuoDeD3hmn/s1600/P3050015.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_TebiH65zrmFqo7w7gIZyqpSA51fq5TuXFYgt1GHgRGIpXG48g3xqdL76E-ySxLjsxh7kmy0kz2PXXPfTKk0iyr1SjADAxEQK-Q3UlhtieHdGXq222NguZThqwRgUpBQnGzYg7WEbS8Y/s1600/P3050045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_TebiH65zrmFqo7w7gIZyqpSA51fq5TuXFYgt1GHgRGIpXG48g3xqdL76E-ySxLjsxh7kmy0kz2PXXPfTKk0iyr1SjADAxEQK-Q3UlhtieHdGXq222NguZThqwRgUpBQnGzYg7WEbS8Y/s1600/P3050045.JPG" height="480" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MWdyNwlj9eytm8Jjif9fopy1f73D_eUbU0bVRcP2hEMvSouxxkTZoXAdnczrSAq_WXprahzN685op7CY0I67hFiUZOoxJ952kKStO6CKPW-CFGTCCPhc1nNF6N7kDbyJ5fNZ1LF9Vhzw/s1600/P3050021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MWdyNwlj9eytm8Jjif9fopy1f73D_eUbU0bVRcP2hEMvSouxxkTZoXAdnczrSAq_WXprahzN685op7CY0I67hFiUZOoxJ952kKStO6CKPW-CFGTCCPhc1nNF6N7kDbyJ5fNZ1LF9Vhzw/s1600/P3050021.JPG" height="303" width="400" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxSDe1I8RczCPtE95TY7DOBxLDdXokIiwIPXgamPu_ZWlUNeDelZRjKBTe6RDsA6-Tl64ryPSMAr0V5gaNtl1cv8S7X_proe5S_fZnTOTnnoKyapI-6QIpyO-q_68i3jhAsYr9dxt-jp1/s1600/P3050033.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxSDe1I8RczCPtE95TY7DOBxLDdXokIiwIPXgamPu_ZWlUNeDelZRjKBTe6RDsA6-Tl64ryPSMAr0V5gaNtl1cv8S7X_proe5S_fZnTOTnnoKyapI-6QIpyO-q_68i3jhAsYr9dxt-jp1/s1600/P3050033.JPG" height="300" width="400" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6Yai_vCP5ElT_4tMLHA0FB2nnbSxbGqRKZ2aglx9gw6YBPSCiZHh9mfstXjgZo7kQzzRA4cl1Rka5BITs7IH4vIqGFr7gnxIE8B06rA2Ghg0ywbQ4ssTffF52ieMV43_JM3RQMohaMXN/s1600/P3050052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6Yai_vCP5ElT_4tMLHA0FB2nnbSxbGqRKZ2aglx9gw6YBPSCiZHh9mfstXjgZo7kQzzRA4cl1Rka5BITs7IH4vIqGFr7gnxIE8B06rA2Ghg0ywbQ4ssTffF52ieMV43_JM3RQMohaMXN/s1600/P3050052.JPG" height="480" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlFRAflJJqtNzJsFQsDN8wAcvSP0HIOFMWQs1f3LkJZBspKh6WyqJj1ZWBiN8jG55FzeR6-7o5GIJrBRcIMXpGL0FOvUD_kjyGDhufHiEmoSZBvzW9yZ_vA1EB88zMsFhrI-b9a2qce_y/s1600/P9060468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlFRAflJJqtNzJsFQsDN8wAcvSP0HIOFMWQs1f3LkJZBspKh6WyqJj1ZWBiN8jG55FzeR6-7o5GIJrBRcIMXpGL0FOvUD_kjyGDhufHiEmoSZBvzW9yZ_vA1EB88zMsFhrI-b9a2qce_y/s1600/P9060468.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGHG83xsiFZNlwOakChfEbUC4Nn8ziAmmoMuhLSgp5b9Ubt2Ou24P9ctZ69dvu9JlLv0ON9ymFaPIl2XzxuEyxUPabeHJFHwOL0332eWuoIJZ1lagTVLD_sxkb6d7dTvcTld_zQKnDtC7/s1600/P9020228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGHG83xsiFZNlwOakChfEbUC4Nn8ziAmmoMuhLSgp5b9Ubt2Ou24P9ctZ69dvu9JlLv0ON9ymFaPIl2XzxuEyxUPabeHJFHwOL0332eWuoIJZ1lagTVLD_sxkb6d7dTvcTld_zQKnDtC7/s1600/P9020228.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfeAjFntq55RITRklWoaIbu_5yGvr9TlRvSLbPs2XYK2tCOfkDnLkkve6DDOxQ2Z5hr3XSZ_HoXBw29noUCo1teVewPY7vPJufC_hEOvgJbocoaWkmpdECfLRkAMulX8l3JhOo4WzXOxj/s1600/P9010017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfeAjFntq55RITRklWoaIbu_5yGvr9TlRvSLbPs2XYK2tCOfkDnLkkve6DDOxQ2Z5hr3XSZ_HoXBw29noUCo1teVewPY7vPJufC_hEOvgJbocoaWkmpdECfLRkAMulX8l3JhOo4WzXOxj/s1600/P9010017.JPG" height="480" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
</div>
</td></tr>
</tbody></table>
</center>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0tag:blogger.com,1999:blog-529519633743186373.post-36355517743264448992015-03-10T02:26:00.001+01:002015-03-10T02:26:13.969+01:00Meringata al microonde in due minuti! / Meringue microwave in two minutes!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemfdFkP0oFB0m_pOMv9VRJ5Ea_zjOIrqqL_uuu2y6Uunl-IyOpXa6uMC-zmS77nfqdL8WUAdAibSAlJee8RIWT03tZuAFu2mRVAPiDuv0o5ZjSzYyNem57gPJ5Qfif3eQCq1hdhtSnKtf/s1600/P2060045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemfdFkP0oFB0m_pOMv9VRJ5Ea_zjOIrqqL_uuu2y6Uunl-IyOpXa6uMC-zmS77nfqdL8WUAdAibSAlJee8RIWT03tZuAFu2mRVAPiDuv0o5ZjSzYyNem57gPJ5Qfif3eQCq1hdhtSnKtf/s1600/P2060045.JPG" height="558" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<center>
<span style="background-color: white;"><i>Come fanno tutte le amanti del food on web, ho girovagato ed ho trovato questo metodo fantastico per cuocere in 2 minuti le meringhe!!</i></span></center>
<center>
<span style="background-color: white;"><i>Sembra una favola ma non lo è, pochi secondi, et voilà eccole pronte, con risparmio di tempo e denaro!</i></span></center>
<center>
<span style="background-color: white;"><i>E poi con la fantasia, ho assemblato una torta fresca, invitante ed anche scenografica...</i></span></center>
<center>
<span style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHOOc2Jdh6B9s7iHLsrjdiKRo_s518O9bPGSdbezs0loNy8hro059XauH1bO3mS9BnSBFv_lKK8oQeuQWM-IeZI9XTnQTBbyLLhgjWWhHtW7tJq24WwU7C6JQevtb4KU0HqTEFY7ghnzK/s1600/P2060036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHOOc2Jdh6B9s7iHLsrjdiKRo_s518O9bPGSdbezs0loNy8hro059XauH1bO3mS9BnSBFv_lKK8oQeuQWM-IeZI9XTnQTBbyLLhgjWWhHtW7tJq24WwU7C6JQevtb4KU0HqTEFY7ghnzK/s1600/P2060036.JPG" height="480" width="640" /></a></span></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKKYGTMHOXXc5qM3xaiYLu5rUJHgXZQOn2LxBCPS3FaQ_9cBulZdWrq3WQod_gSPXbtqKKu0enP8mVI-uw0n9Pallj189SVTnwVpotqAvGKVtMpwwuF3v4hwm6m-mCbkHcA0jdWnYbYnU/s1600/meringata+microonde.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKKYGTMHOXXc5qM3xaiYLu5rUJHgXZQOn2LxBCPS3FaQ_9cBulZdWrq3WQod_gSPXbtqKKu0enP8mVI-uw0n9Pallj189SVTnwVpotqAvGKVtMpwwuF3v4hwm6m-mCbkHcA0jdWnYbYnU/s1600/meringata+microonde.jpg" height="320" width="320" /></a><b><i>Ingredienti:</i></b></center>
<center>
<span style="background-color: white;"><b><i></i></b></span></center>
<center>
<span style="background-color: white;"><i><u>per 2 meringhe</u></i></span></center>
<center>
<span style="background-color: white;">300 gr di zucchero a velo</span></center>
<center>
<span style="background-color: white;">1 albume biologico</span></center>
<center>
<span style="background-color: white;"><i><u>per la crema pasticcera</u></i></span></center>
<center>
<span style="background-color: white;">vedere<span style="color: #a64d79;"> </span><b><a href="http://lacucinadellaportaccanto.blogspot.it/2014/05/crostata-meringata-alle-more-ovvero-la.html" target="_blank"><span style="color: #f1c232;">QUI'</span></a></b></span></center>
<center>
<span style="background-color: white;"><i><u>per la decorazione</u></i></span></center>
<center>
<span style="background-color: white;">albicocche essiccate bio q.b.</span></center>
<center>
<span style="background-color: white;">mirtilli essiccati bio q.b.</span></center>
<center>
<span style="background-color: white;"><br /></span></center>
<center>
<span style="background-color: white;"><b><i>Lavorazione:</i></b></span></center>
<center>
<span style="background-color: white;">Impastare bene, con la planetaria (con la foglia), l'albume con lo zucchero fino ad ottenere un panetto abbastanza sodo.</span></center>
<center>
<span style="background-color: white;">Dividerlo in due parti e con ognuna, fare un rotolino da arrotolare su se stesso.</span></center>
<center>
<span style="background-color: white;">Appoggiarne uno su un foglio di carta forno o scottex, porlo nel microonde e cuocere alla massima potenza (io 950 Watt) per 2 minuti.</span></center>
<center>
<span style="background-color: white;">Fare la stessa cosa con l'altro rotolino.</span></center>
<center>
<span style="background-color: white;">Otterrete così 2 meringhe abbastanza grandi e belle gonfie.</span></center>
<center>
<span style="background-color: white;">Ora, fare la crema pasticcera, seguendo <b><a href="http://lacucinadellaportaccanto.blogspot.it/2014/05/crostata-meringata-alle-more-ovvero-la.html" target="_blank"><span style="color: #f1c232;">QUI'</span></a><span style="color: #a64d79;"> </span></b>la ricetta.</span></center>
<center>
<span style="background-color: white;">Assemblare la meringata con la crema e le meringhe e guarnire con la frutta essiccata.</span></center>
<center>
<span style="background-color: white;"><i>Ecco fatto, veloce e golosissima!!</i></span></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKPtrvajjh393wfnfokMyUpp93z4He7_mmJVWw6y_H9-8X0XWKbzuKIvs7B9c46z4lSrRcpv_0JXZD5M17eoUnHO3lYbVJlg1d2vd0ZH23iOART-smwV1rkYcMKwmaf8Qu8c1z51f5rtL/s1600/P2060044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKPtrvajjh393wfnfokMyUpp93z4He7_mmJVWw6y_H9-8X0XWKbzuKIvs7B9c46z4lSrRcpv_0JXZD5M17eoUnHO3lYbVJlg1d2vd0ZH23iOART-smwV1rkYcMKwmaf8Qu8c1z51f5rtL/s1600/P2060044.JPG" height="300" width="400" /></a></center>
<center>
<span style="background-color: white;"><b>ENGLISH VERSION</b></span></center>
<center>
<span style="background-color: white;"><b><i>Meringue microwave in two minutes!</i></b></span></center>
<center>
<span style="background-color: white;"><center>
How do all the lovers of food on the web, I wandered and found this fantastic method to bake the meringues in 2 minutes !!</center>
<center>
It sounds like a fairy tale, but it is not, within seconds, and voila here they are ready, saving time and money!</center>
<center>
And then with the fantasy, I assembled a cake fresh, inviting and also scenic ...</center>
<center>
<br /></center>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaaTTEHJ46Eal9vxdphB7uZPoYg_25UjeOutgdI2Bid8m8OX4-0W7utcsrJ81Yzlze_-qAYf_XRREmCL84-qpFBIMXfIZ81a986Ra6yIyUXYMpy0gb0U1kPffQJf9l3ACX5UA5k0s6bKNs/s1600/meringata+microonde1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaaTTEHJ46Eal9vxdphB7uZPoYg_25UjeOutgdI2Bid8m8OX4-0W7utcsrJ81Yzlze_-qAYf_XRREmCL84-qpFBIMXfIZ81a986Ra6yIyUXYMpy0gb0U1kPffQJf9l3ACX5UA5k0s6bKNs/s1600/meringata+microonde1.JPG" height="320" width="245" /></a><b><i>Ingredients:</i></b></center>
<center>
<i><u>for two meringues</u></i></center>
<center>
300 grams of icing sugar</center>
<center>
1 egg white organic</center>
<center>
<i><u>for pastry cream</u></i></center>
<center>
see <a href="http://lacucinadellaportaccanto.blogspot.it/2014/05/crostata-meringata-alle-more-ovvero-la.html" target="_blank"><b><span style="color: #f1c232;">HERE</span></b></a></center>
<center>
<i><u>for decoration</u></i></center>
<center>
organic dried apricots q.s.</center>
<center>
organic dried blueberries q.s.</center>
<center>
<b><i>Processing:</i></b></center>
<center>
Knead well, with the planet (with the leaf), the egg white with the sugar until you have a dough ball pretty hard.</center>
<center>
Divide it into two parts and with each, make a roll to roll up on itself.</center>
<center>
Endorse one on a sheet of wax paper or paper towels, place it in the microwave and cook on full power (950 watts I) for 2 minutes.</center>
<center>
Do the same with the other roll.</center>
<center>
This will give you two meringues quite nice big swollen.</center>
<center>
Now, make the custard, following <a href="http://lacucinadellaportaccanto.blogspot.it/2014/05/crostata-meringata-alle-more-ovvero-la.html" target="_blank"><b><span style="color: #f1c232;">HERE</span></b></a> recipe.</center>
<center>
Assemble the meringue with cream and meringue and garnish with dried fruit.</center>
<center>
<i>That's it, fast and very sweet !!</i></center>
</span></center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBw9HqVuJUOwgOtRFzPDAEVbUkXsMfHd2td3qxfQZFjWj9Db0wp79gqc8ZVq9pC8f01lyps3f1uLbk5eSVPI9rvGwmdDPHmthQRB0k43T-ewwFV-xGwOIoyc-TfI-cGHKYw07g4spWkNV/s1600/P2060047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBw9HqVuJUOwgOtRFzPDAEVbUkXsMfHd2td3qxfQZFjWj9Db0wp79gqc8ZVq9pC8f01lyps3f1uLbk5eSVPI9rvGwmdDPHmthQRB0k43T-ewwFV-xGwOIoyc-TfI-cGHKYw07g4spWkNV/s1600/P2060047.JPG" height="480" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GMthiOhQS0SZckgEtGhy4Qz8j0jJ9IVh8Z56KUA9J4_UW6LJwLfq-5KFU7LpZXzJuOUB7ibAftjCcXRZTnCKvGjYiqFuMI7UYvJBrPJ0xJEMjyE4u5dDSUBgogSQaRvsMN-j34-0QQ_i/s1600/P2060042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GMthiOhQS0SZckgEtGhy4Qz8j0jJ9IVh8Z56KUA9J4_UW6LJwLfq-5KFU7LpZXzJuOUB7ibAftjCcXRZTnCKvGjYiqFuMI7UYvJBrPJ0xJEMjyE4u5dDSUBgogSQaRvsMN-j34-0QQ_i/s1600/P2060042.JPG" height="303" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKJNNOAwVc8T-_gmJWCh9IA9ba_DEGJj95-YiUPYYyO8iibyQmJBVhkt1SBp9yVASECWJZxINNZZxLvikqwpKyUkN6IR22rMm2oTn-5J5BtFIWzA8QWFqamOldd1HTmAPcrG2WCjJ9ROk/s1600/P2060041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKJNNOAwVc8T-_gmJWCh9IA9ba_DEGJj95-YiUPYYyO8iibyQmJBVhkt1SBp9yVASECWJZxINNZZxLvikqwpKyUkN6IR22rMm2oTn-5J5BtFIWzA8QWFqamOldd1HTmAPcrG2WCjJ9ROk/s1600/P2060041.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-1aNu4_enSmedcgHGprGX8RzNpn_pQbLqTZY8HYfamlpIW6rr0MiFCntwV-52cvxyQm4HrselRlKjQknkwk-Vt1XhgyDj8tOPFi32sOQvCqNKmMbntCeNbMAnYqYRcMtXGNoWOO8yoGv/s1600/P9020201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-1aNu4_enSmedcgHGprGX8RzNpn_pQbLqTZY8HYfamlpIW6rr0MiFCntwV-52cvxyQm4HrselRlKjQknkwk-Vt1XhgyDj8tOPFi32sOQvCqNKmMbntCeNbMAnYqYRcMtXGNoWOO8yoGv/s1600/P9020201.JPG" height="300" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZ9i08GnstdnivZjjsvwLWzo0sigqfs_5hTacPyz09HhZ05D7euMujgWdwJi-B7gCs5NX2VlrriowIq_uYhjkC3zdvfpCNqpt7jf7KSGaVS8wXscaotMrHjdSIDAXUpBpzOwMdDrpbRXR/s1600/P9020189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZ9i08GnstdnivZjjsvwLWzo0sigqfs_5hTacPyz09HhZ05D7euMujgWdwJi-B7gCs5NX2VlrriowIq_uYhjkC3zdvfpCNqpt7jf7KSGaVS8wXscaotMrHjdSIDAXUpBpzOwMdDrpbRXR/s1600/P9020189.JPG" height="480" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRhwwlJJx9ZBnP7QKDW6hsLjXlne_Vv2U66wljH2v60_lE4Yghl0CfWTEjRslGseoUlUkESc6yWYePBLymZXShoXT0r0RTcRS7sRTMqDfxjqLG20TVpJ7_M9_jaisD5zldtcfJ980oXHI/s1600/P9020203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRhwwlJJx9ZBnP7QKDW6hsLjXlne_Vv2U66wljH2v60_lE4Yghl0CfWTEjRslGseoUlUkESc6yWYePBLymZXShoXT0r0RTcRS7sRTMqDfxjqLG20TVpJ7_M9_jaisD5zldtcfJ980oXHI/s1600/P9020203.JPG" height="300" width="400" /></a></div>
<br />
<br />
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnl4uU1oLvnfksn4ZwycD5fb7x5QIdWvIgiy9F0OJYdPjUox6uUrZz8O_3OTeHobtKU_eWeaH9OuLQxGm4dX5V61Ct8GRIp-aljHFRLVT9K_jUQc-TdY61kb3khnWInIE1KR44z9uFjJR6/s1600/P9020263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnl4uU1oLvnfksn4ZwycD5fb7x5QIdWvIgiy9F0OJYdPjUox6uUrZz8O_3OTeHobtKU_eWeaH9OuLQxGm4dX5V61Ct8GRIp-aljHFRLVT9K_jUQc-TdY61kb3khnWInIE1KR44z9uFjJR6/s1600/P9020263.JPG" height="480" width="640" /></a><br />
<div class="separator" style="background-color: #141414; clear: both; color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.2000007629395px; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://i60.tinypic.com/2ywg8sw.png" /></a></div>
<center>
</center>
</div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi60.tinypic.com%2F2ywg8sw.png&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEjI-4ncA1yoEsy1mUH6HNBJfmWoS9E_ALIk-FS94hqYDaD3Ni2Jv3mIKYHL5Uj49geolOl1MUUo6_tb2HUsP9PwPY5Sz4KarNcTWGZ9Vy1n8gggvDQ097vYhVFaz1Frj8A2UQ=" -->annalisalacucinahttp://www.blogger.com/profile/09260617902435322295noreply@blogger.com0