Ice cream with peaches and apricots dairy-free, gluten-free and egg-fre
Ingredients:8 tablespoons granulated sugar
500 grams of yellow organic peaches
500 grams of organic apricots
2 organic soy yogurt to taste the natural
1 or 2 packets of Vanilla Extract Gluten Free S. Martino (according to your taste)
Clean the fruit, and blend it denocciolarla, at full speed, with all the other ingredients.
Place everything in the ice cream, and operate it for about 30 minutes.
After this time, put the mixture in an airtight container in the freezer.
Later, enjoy ice cream, guarnendolo to taste.
That fresh goodness!
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