8 tablespoons granulated sugar
400 grams of yellow organic peaches
400 grams of organic apricots
2 organic bananas
2 tablespoons rice milk bio
200 ml cream of coconut
1 packet of Vanilla Extract Gluten Free S. Martino
Clean the fruit, and blend it denocciolarla, at full speed, with all the other ingredients.
Place everything in the ice cream, and operate it for about 30 minutes.
After this time, put the mixture in an airtight container in the freezer.
Later, enjoy ice cream and garnish to taste.
That fresh goodness!